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Rice allelopathy and the possibility for weed management

Annals of applied biology, 2007-12, Vol.151 (3), p.325-339

2007

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Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm

Journal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4802-4809

2007

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Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions

European food research & technology, 2006-01, Vol.222 (1-2), p.201-208

2006

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Evaluation of Soyasaponin, Isoflavone, Protein, Lipid, and Free Sugar Accumulation in Developing Soybean Seeds

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10003-10010

2006

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Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights

Journal of agricultural and food chemistry, 2008-04, Vol.56 (8), p.2751-2758

2008

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Confirmation of potential herbicidal agents in hulls of rice, Oryza sativa

Journal of chemical ecology, 2005-07, Vol.31 (6), p.1339-1352

2005

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Identification of Phytotoxic Substances from Early Growth of Barnyard Grass (Echinochloa crusgalli) Root Exudates

Journal of chemical ecology, 2006-04, Vol.32 (4), p.895-906

2006

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Evaluation of Allelopathic Potential and Quantification of Momilactone A,B from Rice Hull Extracts and Assessment of Inhibitory Bioactivity on Paddy Field Weeds

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2527-2536

2006

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Change in isoflavone concentration of soybean (Glycine max L.) seeds at different growth stages

Journal of the science of food and agriculture, 2007-02, Vol.87 (3), p.496-503

2007

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Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean ( Glycine max L.) varieties

Food chemistry, 2007, Vol.102 (3), p.738-744

2007

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Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress

Environmental and experimental botany, 2006-05, Vol.56 (1), p.44-53

2006

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Comparison of Isoflavone Concentrations in Soybean (Glycine max (L.) Merrill) Sprouts Grown under Two Different Light Conditions

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9415-9421

2007

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Decomposition of allelopathic plants in soil

Journal of agronomy and crop science (1986), 2005-06, Vol.191 (3), p.162-171

2005

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Changing soybean isoflavone composition and concentrations under two different storage conditions over three years

Food research international, 2005-05, Vol.38 (4), p.435-444

2005

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Weed-Suppressing Potential of Dodder (Cuscuta hygrophilae) and its Phytotoxic Constituents

Weed science, 2008-01, Vol.56 (1), p.119-127

2008

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Momilactone B, an Allelochemical of Rice Hulls, Induces Apoptosis on Human Lymphoma Cells (Jurkat) in a Micromolar Concentration

Nutrition and cancer, 2008, Vol.60 (4), p.542-551

2008

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Effect of the Engineered Indole Pathway on Accumulation of Phenolic Compounds in Catharanthus roseus Hairy Roots

Biotechnology progress, 2007-03, Vol.23 (2), p.327-332

2007

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Quantitative analysis of the isoflavone content and biological growth of soybean (Glycine max L.) at elevated temperature, CO2 level and N application

Journal of the science of food and agriculture, 2005-12, Vol.85 (15), p.2557-2566

2005

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Herbicidal Activity of Stylosanthes guianensis and its Phytotoxic Components

Journal of agronomy and crop science (1986), 2006-12, Vol.192 (6), p.427-433

2006

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Analysis of isoflavone concentration and composition in soybean [Glycine max (L.)] seeds between the cropping year and storage for 3 years

European food research & technology, 2005-02, Vol.220 (2), p.207-214

2005

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Natural herbicide potential of alfalfa residue on selected weed species

Agronomy journal, 1995-09, Vol.87 (5), p.920-925

1995

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Expression of the glutathione S-transferase gene (NT107) in transgenic Dianthus superbus

Plant cell, tissue and organ culture, 2005-03, Vol.80 (3), p.277-286

2005

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Intraspecific relationship analysis by DNA markers and in vitro cytotoxic and antioxidant activity in Eleutherococcus senticosus

Toxicology in vitro, 2003-04, Vol.17 (2), p.229-236

2003

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Effect of alfalfa plant and soil extracts on germination and growth of alfalfa

Agronomy journal, 1995-07, Vol.87 (4), p.762-767

1995

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Allelopathic influence of nine forage grass extracts on germination and seedling growth of alfalfa

Agronomy journal, 1995-07, Vol.87 (4), p.767-772

1995

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Rice allelopathy and the possibility for weed management

Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm

Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions

Evaluation of Soyasaponin, Isoflavone, Protein, Lipid, and Free Sugar Accumulation in Developing Soybean Seeds

Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights

Confirmation of potential herbicidal agents in hulls of rice, Oryza sativa

Identification of Phytotoxic Substances from Early Growth of Barnyard Grass (Echinochloa crusgalli) Root Exudates

Evaluation of Allelopathic Potential and Quantification of Momilactone A,B from Rice Hull Extracts and Assessment of Inhibitory Bioactivity on Paddy Field Weeds

Change in isoflavone concentration of soybean (Glycine max L.) seeds at different growth stages

Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean ( Glycine max L.) varieties

Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress

Comparison of Isoflavone Concentrations in Soybean (Glycine max (L.) Merrill) Sprouts Grown under Two Different Light Conditions

Decomposition of allelopathic plants in soil

Changing soybean isoflavone composition and concentrations under two different storage conditions over three years

Weed-Suppressing Potential of Dodder (Cuscuta hygrophilae) and its Phytotoxic Constituents

Momilactone B, an Allelochemical of Rice Hulls, Induces Apoptosis on Human Lymphoma Cells (Jurkat) in a Micromolar Concentration

Effect of the Engineered Indole Pathway on Accumulation of Phenolic Compounds in Catharanthus roseus Hairy Roots

Quantitative analysis of the isoflavone content and biological growth of soybean (Glycine max L.) at elevated temperature, CO2 level and N application

Herbicidal Activity of Stylosanthes guianensis and its Phytotoxic Components

Analysis of isoflavone concentration and composition in soybean [Glycine max (L.)] seeds between the cropping year and storage for 3 years

Natural herbicide potential of alfalfa residue on selected weed species

Expression of the glutathione S-transferase gene (NT107) in transgenic Dianthus superbus

Intraspecific relationship analysis by DNA markers and in vitro cytotoxic and antioxidant activity in Eleutherococcus senticosus

Effect of alfalfa plant and soil extracts on germination and growth of alfalfa

Allelopathic influence of nine forage grass extracts on germination and seedling growth of alfalfa

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