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Nonnutritive sweeteners can promote the dissemination of antibiotic resistance through conjugative gene transfer

The ISME Journal, 2021-07, Vol.15 (7), p.2117-2130

2021

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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

BMJ (Online), 2022-09, Vol.378, p.e071204

2022

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Consumption of non-nutritive sweeteners during pregnancy

American journal of obstetrics and gynecology, 2020-08, Vol.223 (2), p.211-218

2020

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Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies

Canadian Medical Association journal (CMAJ), 2017-07, Vol.189 (28), p.E929-E939

2017

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Thermal and rheological study of artificial and natural powder tabletop sweeteners

Food research international, 2022-12, Vol.162, p.112039-112039, Article 112039

2022

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Nutrition for Health and Fitness: Sugar and Other Sweeteners

EDIS, 2020-10, Vol.2020 (5)

Bobroff, Linda B.

2020

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A review of food reformulation of baked products to reduce added sugar intake

Trends in food science & technology, 2019-04, Vol.86, p.412-425

2019

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Artificial sweeteners stimulate horizontal transfer of extracellular antibiotic resistance genes through natural transformation

The ISME Journal, 2022-02, Vol.16 (2), p.543-554

2022

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In vitro, ex vivo and in vivo evaluation of taste masked low dose acetylsalicylic acid loaded composite wafers as platforms for buccal administration in geriatric patients with dysphagia

International journal of pharmaceutics, 2020-11, Vol.589, p.119807, Article 119807

2020

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A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity

The American journal of clinical nutrition, 2019-05, Vol.109 (5), p.1288-1301

2019

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Mini review: Will artificial sweeteners discharged to the aqueous environment unintentionally “sweeten” the taste of tap water?

Chemical engineering journal advances, 2021-05, Vol.6, p.100100, Article 100100

2021

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Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials

European journal of clinical nutrition, 2018-06, Vol.72 (6), p.796-804

2018

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Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin

Food research international, 2024-05, Vol.183, p.114185, Article 114185

2024

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Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

Diabetes care, 2023-09, Vol.46 (9), p.1681-1690

2023

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Nonnutritive sweetener consumption during pregnancy, adiposity, and adipocyte differentiation in offspring: evidence from humans, mice, and cells

International Journal of Obesity, 2020-10, Vol.44 (10), p.2137-2148

2020

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Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis

International journal of molecular sciences, 2021-05, Vol.22 (10), p.5228

2021

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Recent evidence for the effects of nonnutritive sweeteners on glycaemic control

Current opinion in clinical nutrition and metabolic care, 2019-07, Vol.22 (4), p.278-283

2019

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Consideration of the variability in control tumor incidence data at the Ramazzini Institute in evaluating treatment-related effects following chemical exposure

Critical reviews in toxicology, 2024-03, Vol.54 (3), p.153-173

2024

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Long-term aspartame and saccharin intakes are related to greater volumes of visceral, intermuscular, and subcutaneous adipose tissue: the CARDIA study

International Journal of Obesity, 2023-10, Vol.47 (10), p.939-947

2023

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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

International journal of cancer, 2023-09, Vol.153 (5), p.979-993

2023

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Effect of sucralose and aspartame on glucose metabolism and gut hormones

Nutrition reviews, 2020-09, Vol.78 (9), p.725-746

2020

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Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

Journal of food science, 2020-02, Vol.85 (2), p.486-492

2020

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WHO Warns Against Artificial Sugars for Weight Loss

JAMA : the journal of the American Medical Association, 2023-06, Vol.329 (23), p.2011

Harris, Emily

2023

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Diet and Headache: Part 1

Headache, 2016-10, Vol.56 (9), p.1543-1552

2016

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Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China

Water research (Oxford), 2013-09, Vol.47 (14), p.4928-4937

2013

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Nonnutritive sweeteners can promote the dissemination of antibiotic resistance through conjugative gene transfer

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Consumption of non-nutritive sweeteners during pregnancy

Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies

Thermal and rheological study of artificial and natural powder tabletop sweeteners

Nutrition for Health and Fitness: Sugar and Other Sweeteners

A review of food reformulation of baked products to reduce added sugar intake

Artificial sweeteners stimulate horizontal transfer of extracellular antibiotic resistance genes through natural transformation

In vitro, ex vivo and in vivo evaluation of taste masked low dose acetylsalicylic acid loaded composite wafers as platforms for buccal administration in geriatric patients with dysphagia

A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity

Mini review: Will artificial sweeteners discharged to the aqueous environment unintentionally “sweeten” the taste of tap water?

Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials

Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

Nonnutritive sweetener consumption during pregnancy, adiposity, and adipocyte differentiation in offspring: evidence from humans, mice, and cells

Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis

Recent evidence for the effects of nonnutritive sweeteners on glycaemic control

Consideration of the variability in control tumor incidence data at the Ramazzini Institute in evaluating treatment-related effects following chemical exposure

Long-term aspartame and saccharin intakes are related to greater volumes of visceral, intermuscular, and subcutaneous adipose tissue: the CARDIA study

Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

Effect of sucralose and aspartame on glucose metabolism and gut hormones

Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

WHO Warns Against Artificial Sugars for Weight Loss

Diet and Headache: Part 1

Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China

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