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Evolution of oxidative stress markers in livers of ducks during force-feeding

Scientific reports, 2023-01, Vol.13 (1), p.1046-10, Article 1046

2023

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Using 2-DE for the differentiation of local chicken breeds

Proteomics (Weinheim), 2011-07, Vol.11 (13), p.2613-2619

2011

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Dietary Amino Acid Source Elicits Sex‐Specific Metabolic Response to Diet‐Induced NAFLD in Mice

Molecular nutrition & food research, 2024-01, Vol.68 (1), p.e2300491-n/a

2024

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Cellular markers of mule duck livers after force-feeding

Poultry science, 2020-07, Vol.99 (7), p.3567-3573

2020

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Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

Poultry science, 2019-11, Vol.98 (11), p.5724-5733

2019

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Two-Dimensional Zymography of Proteases from Steatotic Duck Liver

Methods in molecular biology (Clifton, N.J.), 2017, Vol.1626, p.157

2017

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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Genetics selection evolution (Paris), 2003-11, Vol.35 (6), p.623-635

2003

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Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implications

Poultry science, 2018-06, Vol.97 (6), p.2211-2217

2018

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Effects of Physical Activities on Biochemical and Biomechanical Properties of Tendons in Two Commercial Types of Chickens

Connective Tissue Research, 2008, Vol.49 (2), p.76-84

2008

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Functional genomics of the muscle response to restraint and transport in chickens

Journal of animal science, 2011-09, Vol.89 (9), p.2717

2011

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Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits

Journal of animal science, 2009-02, Vol.87 (2), p.544

2009

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Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Poultry science, 2006-05, Vol.85 (5), p.914-922

2006

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Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks

Poultry science, 2013-11, Vol.92 (11), p.2997-3002

2013

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Effect of different chilling rates on the quality parameters of mule duck fatty liver

Poultry science, 2015-12, Vol.94 (12), p.3015-3024

2015

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Proteomic profile evolution during steatosis development in ducks

Poultry science, 2012-01, Vol.91 (1), p.112-120

2012

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Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

Poultry science, 1999-06, Vol.78 (6), p.822-826

1999

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Current advances in proteomic analysis of (fatty) liver

Journal of proteomics, 2012-07, Vol.75 (14), p.4290-4295

2012

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Modification of glycolyzing enzymes lowers meat quality of turkey

Poultry science, 2005, Vol.84 (1), p.119-127

2005

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Post mortem muscle metabolism and meat quality in three genetic types of turkey

British poultry science, 2001-09, Vol.42 (4), p.462-469

2001

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Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens

Journal of muscle research and cell motility, 1995-04, Vol.16 (2), p.95-102

1995

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The effects of overfeeding on myofibre characteristics and metabolical traits of the breast muscle in Muscovy ducks (Caïrina moschata)

Reproduction, nutrition, development, 2003, Vol.43 (1), p.105-115

2003

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Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken

British poultry science, 1994-03, Vol.35 (1), p.65-76

1994

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Influence of increasing breast meat yield on muscle histology and meat quality in the chicken

Reproduction, nutrition, development, 1996, Vol.36 (5), p.523-530

1996

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Evolution of oxidative stress markers in livers of ducks during force-feeding

Using 2-DE for the differentiation of local chicken breeds

Dietary Amino Acid Source Elicits Sex‐Specific Metabolic Response to Diet‐Induced NAFLD in Mice

Cellular markers of mule duck livers after force-feeding

Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

Two-Dimensional Zymography of Proteases from Steatotic Duck Liver

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implications

Effects of Physical Activities on Biochemical and Biomechanical Properties of Tendons in Two Commercial Types of Chickens

Functional genomics of the muscle response to restraint and transport in chickens

Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits

Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks

Effect of different chilling rates on the quality parameters of mule duck fatty liver

Proteomic profile evolution during steatosis development in ducks

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

Current advances in proteomic analysis of (fatty) liver

Modification of glycolyzing enzymes lowers meat quality of turkey

Post mortem muscle metabolism and meat quality in three genetic types of turkey

Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens

The effects of overfeeding on myofibre characteristics and metabolical traits of the breast muscle in Muscovy ducks (Caïrina moschata)

Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken

Influence of increasing breast meat yield on muscle histology and meat quality in the chicken

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