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Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs

Journal of animal science and biotechnology, 2019-06, Vol.10 (1), p.53-53, Article 53

2019

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A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs

Animals (Basel), 2020-05, Vol.10 (5), p.887

2020

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Effect and mode of action of different doses and sources of zinc in weaning pigs using a meta-analytical and systematic review approach

Italian journal of animal science, 2024-12, Vol.23 (1), p.241-258

2024

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Decreasing the level of hemicelluloses in sow's lactation diet affects the milk composition and post-weaning performance of low birthweight piglets

Italian journal of animal science, 2023-12, Vol.22 (1), p.250-262

2023

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Meta-analysis to evaluate the impact of the reduction of dietary crude protein on the gut health of post-weaning pigs

Italian journal of animal science, 2021-01, Vol.20 (1), p.1386-1397

2021

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Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics

Journal of animal science and biotechnology, 2019-09, Vol.10 (1), p.74-16, Article 74

2019

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Relationship between growing pig’s housing conditions, behaviours, lesions and health issues under Italian farming system

Italian journal of animal science, 2023-12, Vol.22 (1), p.1040-1049

2023

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Productive effects of a colostrum-oriented amino acid dietary supply for sows in transition from gestation to lactation

Italian journal of animal science, 2021-01, Vol.20 (1), p.1837-1850

2021

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Investigation of Early Supplementation of Nucleotides on the Intestinal Maturation of Weaned Piglets

Animals (Basel), 2021-05, Vol.11 (6), p.1489

2021

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Contribution of L-Arginine supplementation during gestation on sow productive performance and on sow microbial faecal profile

Italian journal of animal science, 2020-12, Vol.19 (1), p.330-340

2020

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Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring

Journal of animal science and biotechnology, 2023-03, Vol.14 (1), p.40-40, Article 40

2023

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Behavior and Welfare of Undocked Heavy Pigs Raised in Buildings with Different Ventilation Systems

Animals (Basel), 2021-08, Vol.11 (8), p.2338

2021

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Variations in porcine colostrum oligosaccharide composition between breeds and in association with sow maternal performance

Journal of animal science and biotechnology, 2020-03, Vol.11 (1), p.21-21, Article 21

2020

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Benchmarking of anatomopathological lesions assessed at slaughter and their association with tail lesions and carcass traits in heavy pigs

Italian journal of animal science, 2021-01, Vol.20 (1), p.1103-1113

2021

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The effect of a single, early-life administration of a probiotic on piglet growth performance and faecal microbiota until weaning

Italian journal of animal science, 2021-01, Vol.20 (1), p.1373-1385

2021

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Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota

Italian journal of animal science, 2020-12, Vol.19 (1), p.1349-1362

2020

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On-Farm Welfare Assessment Protocol for Suckling Piglets: A Pilot Study

Animals (Basel), 2020-06, Vol.10 (6), p.1016

2020

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Exploring Differential Transcriptome between Jejunal and Cecal Tissue of Broiler Chickens

Animals (Basel), 2019-05, Vol.9 (5), p.221

2019

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Transfer of Mycotoxins from Lactation Feed to Colostrum of Sows

Animals (Basel), 2020-11, Vol.10 (12), p.2253

2020

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Translational Approach to Induce and Evaluate Verocytotoxic E. coli O138 Based Disease in Piglets

Animals (Basel), 2021-08, Vol.11 (8), p.2415

2021

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Developing and testing a new feed block for the gut health and welfare of the weaning pig

Italian journal of animal science, 2019-01, Vol.18 (1), p.1117-1125

2019

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Two different in vitro tests confirm the blocking activity of d-galactose lectins on the adhesion of Escherichia coli F4 to pig brush border receptors

Italian journal of animal science, 2017-01, Vol.16 (1), p.101-107

2017

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The effects of starter microbiota and the early life feeding of medium chain triglycerides on the gastric transcriptome profile of 2- or 3-week-old cesarean delivered piglets

Journal of animal science and biotechnology, 2017-11, Vol.8 (1), p.82-82, Article 82

2017

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A meta-analytical approach for evaluating the effect of arginine supplementation on the productive performance of sows during gestation

Animal feed science and technology, 2023-12, Vol.306, p.115807, Article 115807

2023

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Effect of Two Doses of Different Zinc Sources (Inorganic vs. Chelated form) on the Epithelial Proliferative Activity and the Apoptotic Index of Intestinal Mucosa of Early-weaned Pigs Orally Challenged with E. coli K88

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2010, 23(6), , pp.777-785

2010

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Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs

A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs

Effect and mode of action of different doses and sources of zinc in weaning pigs using a meta-analytical and systematic review approach

Decreasing the level of hemicelluloses in sow's lactation diet affects the milk composition and post-weaning performance of low birthweight piglets

Meta-analysis to evaluate the impact of the reduction of dietary crude protein on the gut health of post-weaning pigs

Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics

Relationship between growing pig’s housing conditions, behaviours, lesions and health issues under Italian farming system

Productive effects of a colostrum-oriented amino acid dietary supply for sows in transition from gestation to lactation

Investigation of Early Supplementation of Nucleotides on the Intestinal Maturation of Weaned Piglets

Contribution of L-Arginine supplementation during gestation on sow productive performance and on sow microbial faecal profile

Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring

Behavior and Welfare of Undocked Heavy Pigs Raised in Buildings with Different Ventilation Systems

Variations in porcine colostrum oligosaccharide composition between breeds and in association with sow maternal performance

Benchmarking of anatomopathological lesions assessed at slaughter and their association with tail lesions and carcass traits in heavy pigs

The effect of a single, early-life administration of a probiotic on piglet growth performance and faecal microbiota until weaning

Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota

On-Farm Welfare Assessment Protocol for Suckling Piglets: A Pilot Study

Exploring Differential Transcriptome between Jejunal and Cecal Tissue of Broiler Chickens

Transfer of Mycotoxins from Lactation Feed to Colostrum of Sows

Translational Approach to Induce and Evaluate Verocytotoxic E. coli O138 Based Disease in Piglets

Developing and testing a new feed block for the gut health and welfare of the weaning pig

Two different in vitro tests confirm the blocking activity of d-galactose lectins on the adhesion of Escherichia coli F4 to pig brush border receptors

The effects of starter microbiota and the early life feeding of medium chain triglycerides on the gastric transcriptome profile of 2- or 3-week-old cesarean delivered piglets

A meta-analytical approach for evaluating the effect of arginine supplementation on the productive performance of sows during gestation

Effect of Two Doses of Different Zinc Sources (Inorganic vs. Chelated form) on the Epithelial Proliferative Activity and the Apoptotic Index of Intestinal Mucosa of Early-weaned Pigs Orally Challenged with E. coli K88

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