UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies

Critical reviews in food science and nutrition, 2023, Vol.63 (20), p.4274-4287

2023

Volltextzugriff (PDF)

Breakfast Frequency and Development of Metabolic Risk

Diabetes care, 2013-10, Vol.36 (10), p.3100-3106

2013

Volltextzugriff (PDF)

causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.539-547

2014

Volltextzugriff (PDF)

Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking

The American journal of clinical nutrition, 2012-05, Vol.95 (5), p.1182-1189

2012

Volltextzugriff (PDF)

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

Nutrients, 2022-08, Vol.14 (17), p.3511

2022

Volltextzugriff (PDF)

Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations

Nutrients, 2021-11, Vol.13 (12), p.4335

2021

Volltextzugriff (PDF)

Regional brain response to visual food cues is a marker of satiety that predicts food choice

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.989-999

2012

Volltextzugriff (PDF)

effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.626-656

2014

Volltextzugriff (PDF)

Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study

Nutrition journal, 2024-02, Vol.23 (1), p.20-20, Article 20

2024

Volltextzugriff (PDF)

The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999–2006

Public health nutrition, 2013-11, Vol.16 (11), p.2073-2082

2013

Volltextzugriff (PDF)

Glycaemic, gastrointestinal, hormonal and appetitive responses to pearl millet or oats porridge breakfasts: a randomised, crossover trial in healthy humans

British journal of nutrition, 2019-11, Vol.122 (10), p.1142-1154

2019

Volltextzugriff (PDF)

effectiveness of breakfast recommendations on weight loss: a randomized controlled trial

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.507-513

2014

Volltextzugriff (PDF)

Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.436-443

2013

Volltextzugriff (PDF)

Implementation of health-promoting retail initiatives in the Healthier Choices in Supermarkets Study-qualitative perspectives from a feasibility study

BMC medicine, 2024-09, Vol.22 (1), p.349-18, Article 349

2024

Volltextzugriff (PDF)

Day-to-day regularity in breakfast consumption is associated with weight status in a prospective cohort of women

International Journal of Obesity, 2020-01, Vol.44 (1), p.186-194

2020

Volltextzugriff (PDF)

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

The Journal of nutrition, 2020-03, Vol.150 (3), p.546-553

2020

Volltextzugriff (PDF)

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

BMJ open, 2014-03, Vol.4 (3), p.e004503-e004503

2014

Volltextzugriff (PDF)

Breakfast Frequency Is Inversely Associated with Weight Gain in a Cohort of Mexican Women

The Journal of nutrition, 2021-02, Vol.151 (2), p.405-411

2021

Volltextzugriff (PDF)

High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults

The Journal of nutrition, 2023-01, Vol.153 (1), p.131-137

2023

Volltextzugriff (PDF)

Consumer Perception of Innovative Fruit and Cereal Bars-Current and Future Perspectives

Nutrients, 2024-05, Vol.16 (11), p.1606

2024

Volltextzugriff (PDF)

Acute effects of nitrate and breakfast on working memory, cerebral blood flow, arterial stiffness, and psychological factors in adolescents: Study protocol for a randomised crossover trial

PloS one, 2023-05, Vol.18 (5), p.e0285581

2023

Volltextzugriff (PDF)

Defining whole-grain foods – does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective

British journal of nutrition, 2021-12, Vol.126 (11), p.1725-1736

2021

Volltextzugriff (PDF)

Nut consumption in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey

Public health nutrition, 2020-12, Vol.23 (18), p.3368-3378

2020

Volltextzugriff (PDF)

Stages of change in the purchase of packaged foods after phase 1 of the implementation of the new food policy in Chile 2017

Nutrition (Burbank, Los Angeles County, Calif.), 2020-03, Vol.71, p.110593-110593, Article 110593

2020

Volltextzugriff (PDF)

Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day

Nutrients, 2019-01, Vol.11 (1), p.175

2019

Volltextzugriff (PDF)

1 – 25 von 626

Suche als RSS-Feed

Aktive Filter

ThemaAdult

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(594)
Mit Volltextzugriff
(586)

Publikationsform

Artikel
(625)
Newsletter-Artikel
(1)

Sprache

Englisch
(626)

Erscheinungsjahr

n.n

Thema

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies

Breakfast Frequency and Development of Metabolic Risk

causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults

Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations

Regional brain response to visual food cues is a marker of satiety that predicts food choice

effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review

Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study

The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999–2006

Glycaemic, gastrointestinal, hormonal and appetitive responses to pearl millet or oats porridge breakfasts: a randomised, crossover trial in healthy humans

effectiveness of breakfast recommendations on weight loss: a randomized controlled trial

Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency

Implementation of health-promoting retail initiatives in the Healthier Choices in Supermarkets Study-qualitative perspectives from a feasibility study

Day-to-day regularity in breakfast consumption is associated with weight status in a prospective cohort of women

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

Breakfast Frequency Is Inversely Associated with Weight Gain in a Cohort of Mexican Women

High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults

Consumer Perception of Innovative Fruit and Cereal Bars-Current and Future Perspectives

Acute effects of nitrate and breakfast on working memory, cerebral blood flow, arterial stiffness, and psychological factors in adolescents: Study protocol for a randomised crossover trial

Defining whole-grain foods – does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective

Nut consumption in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey

Stages of change in the purchase of packaged foods after phase 1 of the implementation of the new food policy in Chile 2017

Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day

Aktive Filter

Suchergebnisse filtern