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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

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Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Environmental science and pollution research international, 2023-03, Vol.30 (15), p.42509-42525

2023

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Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Sustainability, 2023-01, Vol.15 (2), p.1263

2023

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability, 2022-08, Vol.14 (15), p.9719

2022

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Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Sustainability, 2023-01, Vol.15 (3), p.2433

2023

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability, 2023-08, Vol.15 (17), p.12721

2023

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Quantitative Evaluation of Carbon Reduction Policy Based on the Background of Global Climate Change

Sustainability, 2023-10, Vol.15 (19), p.14581

2023

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Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

Sustainability, 2018-06, Vol.10 (7), p.2175

2018

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Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study

Sustainability, 2023-01, Vol.15 (1), p.576

2023

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Investigating Yield Variability and Technical Efficiency of Smallholders Pineapple Production in Johor

Sustainability, 2022-11, Vol.14 (22), p.15410

2022

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Role of Distribution Centers Disruptions in New Retail Supply Chain: An Analysis Experiment

Sustainability, 2022-06, Vol.14 (11), p.6529

2022

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The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Sustainability, 2023-01, Vol.15 (3), p.2545

2023

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A Visual Knowledge Map Analysis of Cross-Border Agri-Food Supply Chain Research Based on CiteSpace

Sustainability, 2023-07, Vol.15 (14), p.10763

2023

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

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Towards Sustainable Agriculture in China: Assessing the Robust Role of Green Public Investment

Sustainability, 2022-03, Vol.14 (6), p.3613

2022

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Roles of Economic Development Level and Other Human System Factors in COVID-19 Spread in the Early Stage of the Pandemic

Sustainability, 2022-02, Vol.14 (4), p.2342

2022

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Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

Sustainability, 2022-03, Vol.14 (5), p.2914

2022

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Revolutionizing Retail: Examining the Influence of Blockchain-Enabled IoT Capabilities on Sustainable Firm Performance

Sustainability, 2024-05, Vol.16 (9), p.3534

2024

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The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Sustainability, 2021-02, Vol.13 (3), p.1063

2021

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Examining Farmers’ Adoption Decisions towards Precision-Agricultural Practices in Greek Dairy Cattle Farms

Sustainability, 2022-01, Vol.14 (1), p.411

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Quantitative Evaluation of Carbon Reduction Policy Based on the Background of Global Climate Change

Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study

Investigating Yield Variability and Technical Efficiency of Smallholders Pineapple Production in Johor

Role of Distribution Centers Disruptions in New Retail Supply Chain: An Analysis Experiment

The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

A Visual Knowledge Map Analysis of Cross-Border Agri-Food Supply Chain Research Based on CiteSpace

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Towards Sustainable Agriculture in China: Assessing the Robust Role of Green Public Investment

Roles of Economic Development Level and Other Human System Factors in COVID-19 Spread in the Early Stage of the Pandemic

Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

Revolutionizing Retail: Examining the Influence of Blockchain-Enabled IoT Capabilities on Sustainable Firm Performance

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Examining Farmers’ Adoption Decisions towards Precision-Agricultural Practices in Greek Dairy Cattle Farms

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