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Effect of Heavy Metals in Plants of the Genus Brassica

International journal of molecular sciences, 2015-08, Vol.16 (8), p.17975-17998

2015

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Quality Assessment of Chilled and Frozen Fish-Mini Review

Foods, 2020-11, Vol.9 (12), p.1739

2020

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Extraction of Antioxidants from Brown Macroalgae Fucus spiralis

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2271

2024

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Linseed and xanthan gum in algae pasta: textural, sensory and antioxidant characteristics

International journal of food science & technology, 2024-08, Vol.59 (8), p.5477-5489

2024

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Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products

Foods, 2021-01, Vol.10 (1), p.68

2021

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Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

Foods, 2020-12, Vol.9 (12), p.1880

2020

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Annual variations in the mineral element content of five fish species from the Portuguese coast

Food research international, 2022-08, Vol.158, p.111482-111482, Article 111482

2022

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Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed

Sustainability, 2023-07, Vol.15 (14), p.10869

2023

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Oxidative stress response in spinach plants induced by cadmium

Journal of plant nutrition, 2017-01, Vol.40 (2), p.268-276

2017

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CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish

Journal of sensory studies, 2020-12, Vol.35 (6), p.n/a

2020

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Effect of Cattle Slurry on the Growth of Spinach Plants in Cd-contaminated Soil

Communications in Soil Science and Plant Analysis, 2020-05, Vol.51 (10), p.1370-1381

2020

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Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast

Food science & nutrition, 2022-10, Vol.10 (10), p.3368-3379

2022

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Extraction of Antioxidants from Brown Macroalgae IFucus spiralis/I

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10)

2024

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Application of microalgae as natural colorant for pastry and confectionary products

Food science & nutrition, 2024-10

2024

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Graphene Oxide Topical Administration: Skin Permeability Studies

Materials, 2021-05, Vol.14 (11), p.2810

2021

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Near-Infrared Radiation-Based Mild Photohyperthermia Therapy of Non-Melanoma Skin Cancer with PEGylated Reduced Nanographene Oxide

Polymers, 2020-08, Vol.12 (8), p.1840

2020

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High-Yield Production of Nano-Lateral Size Graphene Oxide by High-Power Ultrasonication

Materials, 2021-04, Vol.14 (8), p.1916

2021

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The fungicide cymoxanil impairs respiration in Saccharomyces cerevisiae via cytochrome c oxidase inhibition

FEBS letters, 2024-07, Vol.598 (13), p.1655-1666

2024

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Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach

Food chemistry, 2024-10, Vol.456, p.1-11, Article 139945

2024

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The two alternative NADH:quinone oxidoreductases from Staphylococcus aureus : two players with different molecular and cellular roles

Microbiology spectrum, 2024-08, Vol.12 (8), p.e0415223

2024

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Pervasive transcription read-through promotes aberrant expression of oncogenes and RNA chimeras in renal carcinoma

eLife, 2015-11, Vol.4

2015

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Strategies for the hypothermic preservation of cell sheets of human adipose stem cells

PloS one, 2019-10, Vol.14 (10), p.e0222597-e0222597

2019

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14-3-3 proteins activate Pseudomonas exotoxins-S and -T by chaperoning a hydrophobic surface

Nature communications, 2018-09, Vol.9 (1), p.3785-11, Article 3785

2018

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Analysis of the In Vitro Toxicity of Nanocelluloses in Human Lung Cells as Compared to Multi-Walled Carbon Nanotubes

Nanomaterials (Basel, Switzerland), 2022-04, Vol.12 (9), p.1432

2022

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Effect of Heavy Metals in Plants of the Genus Brassica

Quality Assessment of Chilled and Frozen Fish-Mini Review

Extraction of Antioxidants from Brown Macroalgae Fucus spiralis

Linseed and xanthan gum in algae pasta: textural, sensory and antioxidant characteristics

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products

Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

Annual variations in the mineral element content of five fish species from the Portuguese coast

Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed

Oxidative stress response in spinach plants induced by cadmium

CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish

Effect of Cattle Slurry on the Growth of Spinach Plants in Cd-contaminated Soil

Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast

Extraction of Antioxidants from Brown Macroalgae IFucus spiralis/I

Application of microalgae as natural colorant for pastry and confectionary products

Graphene Oxide Topical Administration: Skin Permeability Studies

Near-Infrared Radiation-Based Mild Photohyperthermia Therapy of Non-Melanoma Skin Cancer with PEGylated Reduced Nanographene Oxide

High-Yield Production of Nano-Lateral Size Graphene Oxide by High-Power Ultrasonication

The fungicide cymoxanil impairs respiration in Saccharomyces cerevisiae via cytochrome c oxidase inhibition

Vitamin D-related polymorphisms and vitamin D levels as risk biomarkers of COVID-19 disease severity

Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach

The two alternative NADH:quinone oxidoreductases from Staphylococcus aureus : two players with different molecular and cellular roles

Pervasive transcription read-through promotes aberrant expression of oncogenes and RNA chimeras in renal carcinoma

Strategies for the hypothermic preservation of cell sheets of human adipose stem cells

14-3-3 proteins activate Pseudomonas exotoxins-S and -T by chaperoning a hydrophobic surface

Analysis of the In Vitro Toxicity of Nanocelluloses in Human Lung Cells as Compared to Multi-Walled Carbon Nanotubes

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