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Cardiovascular benefits of lycopene: fantasy or reality?

Proceedings of the Nutrition Society, 2017-05, Vol.76 (2), p.122-129

2017

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Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial

The American journal of clinical nutrition, 2017-01, Vol.105 (1), p.151-158

2017

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Beta Glucan : Health Benefits in Obesity and Metabolic Syndrome

Journal of nutrition and metabolism, 2012-01, Vol.2012 (2012), p.1-28

2012

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Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.733-740

2010

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Oats and CVD risk markers: a systematic literature review

British journal of nutrition, 2014-10, Vol.112 (S2), p.S19-S30

2014

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Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain

Scientific reports, 2015-10, Vol.5 (1), p.15791-15791, Article 15791

2015

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Oats and bowel disease: a systematic literature review

British journal of nutrition, 2014-10, Vol.112 (S2), p.S31-S43

2014

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Cardiovascular benefits of whole grain consumption: evidence explained and mechanisms explored

Annals of nutrition and metabolism, 2023-08, Vol.79, p.128

Thies, Frank

2023

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Comparison of intramyocellular lipid metabolism in patients with diabetes and male athletes

Nature communications, 2024-05, Vol.15 (1), p.3690-3690, Article 3690

2024

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Proteins: sources, benefits and global challenges

Proceedings of the Nutrition Society, 2021-05, Vol.80 (2), p.105-105

Thies, Frank

2021

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Epidemiological studies of oats consumption and risk of cancer and overall mortality

British journal of nutrition, 2014-10, Vol.112 (S2), p.S14-S18

2014

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Appropriate age range for introduction of complementary feeding into an infant's diet

EFSA journal, 2019-09, Vol.17 (9), p.e05780-n/a

2019

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Scientific opinion on the tolerable upper intake level for selenium

EFSA journal, 2023-01, Vol.21 (1), p.e07704-n/a

2023

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Lycopene-rich diets modulate HDL functionality and associated inflammatory markers without affecting lipoprotein size and distribution in moderately overweight, disease-free, middle-aged adults: A randomized controlled trial

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.954593-954593

2022

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Low-Dose Vitamin D3 Supplementation Does Not Affect Natural Regulatory T Cell Population but Attenuates Seasonal Changes in T Cell-Produced IFN-γ: Results From the D-SIRe2 Randomized Controlled Trial

Frontiers in immunology, 2021-06, Vol.12, p.623087-623087

2021

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Increased levels of symmetric dimethyl-arginine are associated with all-cause mortality in patients with symptomatic peripheral arterial disease

Journal of vascular surgery, 2015-05, Vol.61 (5), p.1292-1298

2015

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Improvement in Cardiac Energetics by Perhexiline in Heart Failure Due to Dilated Cardiomyopathy

JACC. Heart failure, 2015-03, Vol.3 (3), p.202-211

2015

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Scientific opinion on the tolerable upper intake level for vitamin B6

EFSA journal, 2023-05, Vol.21 (5), p.e08006-n/a

2023

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Rapid characterization of the normal and disturbed vaginal microbiota by application of 16S rRNA gene terminal RFLP fingerprinting

Journal of medical microbiology, 2007-06, Vol.56 (6), p.755-761

2007

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Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene

EFSA journal, 2024-06, Vol.22 (6), p.e8814-n/a

2024

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Dietary reference values for chloride

EFSA journal, 2019-09, Vol.17 (9), p.e05779-n/a

2019

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Cardiovascular benefits of lycopene: fantasy or reality?

Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial

Beta Glucan : Health Benefits in Obesity and Metabolic Syndrome

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Oats and CVD risk markers: a systematic literature review

Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain

Oats and bowel disease: a systematic literature review

Cardiovascular benefits of whole grain consumption: evidence explained and mechanisms explored

Comparison of intramyocellular lipid metabolism in patients with diabetes and male athletes

Proteins: sources, benefits and global challenges

Epidemiological studies of oats consumption and risk of cancer and overall mortality

Appropriate age range for introduction of complementary feeding into an infant's diet

Scientific opinion on the tolerable upper intake level for selenium

Lycopene-rich diets modulate HDL functionality and associated inflammatory markers without affecting lipoprotein size and distribution in moderately overweight, disease-free, middle-aged adults: A randomized controlled trial

Low-Dose Vitamin D3 Supplementation Does Not Affect Natural Regulatory T Cell Population but Attenuates Seasonal Changes in T Cell-Produced IFN-γ: Results From the D-SIRe2 Randomized Controlled Trial

Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

Increased levels of symmetric dimethyl-arginine are associated with all-cause mortality in patients with symptomatic peripheral arterial disease

Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate

Improvement in Cardiac Energetics by Perhexiline in Heart Failure Due to Dilated Cardiomyopathy

Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471)

Scientific opinion on the tolerable upper intake level for vitamin B6

Rapid characterization of the normal and disturbed vaginal microbiota by application of 16S rRNA gene terminal RFLP fingerprinting

Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene

Dietary reference values for chloride

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