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Review article: emulsifiers in the food supply and implications for gastrointestinal disease

Alimentary pharmacology & therapeutics, 2019-01, Vol.49 (1), p.41-50

2019

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Characterisation of biomarkers of intestinal barrier function in response to a high fat/high carbohydrate meal and corticotropin releasing hormone

PloS one, 2024-02, Vol.19 (2), p.e0294918-e0294918

2024

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Smartphone app‐delivered gut‐directed hypnotherapy improves symptoms of self‐reported irritable bowel syndrome: A retrospective evaluation

Neurogastroenterology and motility, 2023-04, Vol.35 (4), p.e14533-n/a

2023

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Development of Novel High and Low Emulsifier Diets Based upon Emulsifier Distribution in the Australian Food Supply for Intervention Studies in Crohn's Disease

Nutrients, 2024-06, Vol.16 (12), p.1922

2024

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How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice

Journal of neurogastroenterology and motility, 2022-07, Vol.28 (3), p.343-356

2022

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Evolution, adaptation, and new applications of the FODMAP diet

JGH open, 2024-05, Vol.8 (5), p.e13066-n/a

2024

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Editorial: defining a microbial signature to predict non‐response to a FODMAP diet—a step closer or is it?

Alimentary pharmacology & therapeutics, 2021-03, Vol.53 (5), p.646-647

Halmos, Emma P.

2021

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When the low FODMAP diet does not work

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (S1), p.69-72

Halmos, Emma P

2017

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Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited

Alimentary pharmacology & therapeutics, 2020-07, Vol.52 (2), p.233-246

2020

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Application of The FODMAP Diet in a Paediatric Setting

Nutrients, 2022-10, Vol.14 (20), p.4369

2022

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Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome

Journal of gastroenterology and hepatology, 2019-07, Vol.34 (7), p.1134-1142

2019

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Revolution in diet therapy for inflammatory bowel disease

JGH open, 2024-07, Vol.8 (7), p.e13097-n/a

2024

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A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

Gastroenterology (New York, N.Y. 1943), 2014, Vol.146 (1), p.67-75.e5

2014

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Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Gut, 2015-01, Vol.64 (1), p.93-100

2015

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IBD barriers across the continents: a continent-specific analysis – Australasia

Therapeutic Advances in Gastroenterology, 2023-01, Vol.16, p.17562848231197509

2023

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Dietary management of adults with IBD — the emerging role of dietary therapy

Nature reviews. Gastroenterology & hepatology, 2022-10, Vol.19 (10), p.652-669

2022

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Retraction notice to “Will Science Sway Beliefs About Gluten?” Gastroenterology 2019;157:607–609

Gastroenterology (New York, N.Y. 1943), 2024-03, Vol.166 (3), p.547-547

2024

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Review article: Evidence‐based dietary management of inflammatory bowel disease

Alimentary pharmacology & therapeutics, 2024-11, Vol.60 (9), p.1215-1233

2024

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Role of FODMAP content in enteral nutrition-associated diarrhea

Journal of gastroenterology and hepatology, 2013-12, Vol.28 (S4), p.25-28

Halmos, Emma P

2013

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Editorial: One step closer to personalised nutrition therapy for irritable bowel syndrome

Alimentary pharmacology & therapeutics, 2023-09, Vol.58 (5), p.554-555

2023

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The FODMAP diet: more than just a symptomatic therapy?

Gut, 2022-09, Vol.71 (9), p.1693-1694

2022

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Breaking down silos: The Gastroenterology Immunology Neuroscience (GIN) Discovery Program - a new model for research

Immunology and cell biology, 2024-09, Vol.102 (8), p.658-662

2024

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Letter: diet‐responsive or just diet‐adherent in eosinophilic oesophagitis. Where is the dietitian?

Alimentary pharmacology & therapeutics, 2023-02, Vol.57 (4), p.443-444

2023

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Letter: Dietary emulsifiers and intestinal health—The beginning of an evolving story: Authors’ reply

Alimentary pharmacology & therapeutics, 2024-10, Vol.60 (8), p.1148-1149

2024

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Editorial: Emulsifiers and thickeners in our food—Do they alter gut permeability? Authors' reply

Alimentary pharmacology & therapeutics, 2024-10, Vol.60 (8), p.1124-1125

2024

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Review article: emulsifiers in the food supply and implications for gastrointestinal disease

Characterisation of biomarkers of intestinal barrier function in response to a high fat/high carbohydrate meal and corticotropin releasing hormone

Smartphone app‐delivered gut‐directed hypnotherapy improves symptoms of self‐reported irritable bowel syndrome: A retrospective evaluation

Development of Novel High and Low Emulsifier Diets Based upon Emulsifier Distribution in the Australian Food Supply for Intervention Studies in Crohn's Disease

How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice

Evolution, adaptation, and new applications of the FODMAP diet

Editorial: defining a microbial signature to predict non‐response to a FODMAP diet—a step closer or is it?

When the low FODMAP diet does not work

Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited

Application of The FODMAP Diet in a Paediatric Setting

Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome

Revolution in diet therapy for inflammatory bowel disease

A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

IBD barriers across the continents: a continent-specific analysis – Australasia

Dietary management of adults with IBD — the emerging role of dietary therapy

Retraction notice to “Will Science Sway Beliefs About Gluten?” Gastroenterology 2019;157:607–609

Review article: Evidence‐based dietary management of inflammatory bowel disease

Role of FODMAP content in enteral nutrition-associated diarrhea

Editorial: One step closer to personalised nutrition therapy for irritable bowel syndrome

The FODMAP diet: more than just a symptomatic therapy?

Breaking down silos: The Gastroenterology Immunology Neuroscience (GIN) Discovery Program - a new model for research

Letter: diet‐responsive or just diet‐adherent in eosinophilic oesophagitis. Where is the dietitian?

Letter: Dietary emulsifiers and intestinal health—The beginning of an evolving story: Authors’ reply

Editorial: Emulsifiers and thickeners in our food—Do they alter gut permeability? Authors' reply

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