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Process optimization and characterization of arachidonic acid oil degumming using ultrasound-assisted enzymatic method

Ultrasonics sonochemistry, 2021-10, Vol.78, p.105720-105720, Article 105720

2021

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Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation

Oil Crop Science, 2023-03, Vol.8 (1), p.7-15

2023

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Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluation

Food science & nutrition, 2019-11, Vol.7 (11), p.3570-3580

2019

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Preparation of Carriers Based on ZnO Nanoparticles Decorated on Graphene Oxide (GO) Nanosheets for Efficient Immobilization of Lipase from Candida rugosa

Molecules (Basel, Switzerland), 2017-07, Vol.22 (7), p.1205

2017

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Novel amphiphilic polyvinylpyrrolidone functionalized silicone particles as carrier for low-cost lipase immobilization

Royal Society open science, 2018-06, Vol.5 (6), p.172368-172368

2018

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Characterization of the factors that influence sinapine concentration in rapeseed meal during fermentation

PloS one, 2015-01, Vol.10 (1), p.e0116470-e0116470

2015

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The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method

Food science & nutrition, 2019-07, Vol.7 (7), p.2231-2241

2019

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Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions

Food chemistry, 2022-03, Vol.373 (Pt B), p.131607-131607, Article 131607

2022

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Evaluation of quality properties and antioxidant activities of tiger nut (Cyperus esculentus L.) oil produced by mechanical expression or/with critical fluid extraction

Food science & technology, 2021-04, Vol.141, p.110915, Article 110915

2021

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Free-Radical-Mediated Formation Mechanism of Polar Polymeric Triglycerides in Vegetable Oil Studied by Electron Spin Resonance and High-Performance Liquid Chromatography

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9034-9042

2021

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Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates

Food hydrocolloids, 2023-07, Vol.140, p.108597, Article 108597

2023

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Fluorometric probing of the lipase level as acute pancreatitis biomarkers based on interfacially controlled aggregation-induced emission (AIE)

Chemical science (Cambridge), 2017-09, Vol.8 (9), p.6188-6195

2017

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Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters

Journal of the American Oil Chemists' Society, 2014-10, Vol.91 (10), p.1793-1803

2014

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Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties

Food hydrocolloids, 2021-12, Vol.121, p.107003, Article 107003

2021

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Characterization of key odorants in peeled and unpeeled flaxseed powders using solvent-assisted flavor evaporation and odor activity value calculation

Food science & technology, 2021-03, Vol.138, p.110724, Article 110724

2021

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Desalination of salted duck egg white assisted by gelatin: Foaming and interface properties of the mixed system

Food hydrocolloids, 2022-03, Vol.124, p.107260, Article 107260

2022

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Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property

Food hydrocolloids, 2023-10, Vol.143, p.108852, Article 108852

2023

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Green extraction and separation of Dendranthema indicum essential oil by supercritical carbon dioxide extraction combined with molecular distillation

Journal of cleaner production, 2022-11, Vol.376, p.134208, Article 134208

2022

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Preparation of functional oils rich in diverse medium and long-chain triacylglycerols based on a broadly applicable solvent-free enzymatic strategy

Food research international, 2023-02, Vol.164, p.112338-112338, Article 112338

2023

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Preparation of low-fat and shape-preserving walnut via combined carbon dioxide osmotic treatment and subcritical fluid defatting

Food science & technology, 2024-05, Vol.200, p.116216, Article 116216

2024

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Desalted duck egg white nanogels combined with κ‐carrageenan as stabilisers for food‐grade Pickering emulsion

International journal of food science & technology, 2022-05, Vol.57 (5), p.2819-2829

2022

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A Rapid and Ultrasensitive Tetraphenylethylene-Based Probe with Aggregation-Induced Emission for Direct Detection of α‑Amylase in Human Body Fluids

Analytical chemistry (Washington), 2018-11, Vol.90 (22), p.13775-13782

2018

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Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation

Food science & technology, 2019-07, Vol.108, p.310-318

2019

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Preparation and investigation of novel endopeptidase-exopeptidase co-immobilized nanoflowers with improved cascade hydrolysis

International journal of biological macromolecules, 2023-08, Vol.246, p.125622-125622, Article 125622

2023

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Ultraviolet/Visible Light-Responsive Pickering Interfacial Biocatalysis: Efficient and Robust Platform for Bioconversions

ACS sustainable chemistry & engineering, 2024-02, Vol.12 (5), p.1857-1867

2024

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Process optimization and characterization of arachidonic acid oil degumming using ultrasound-assisted enzymatic method

Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation

Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluation

Preparation of Carriers Based on ZnO Nanoparticles Decorated on Graphene Oxide (GO) Nanosheets for Efficient Immobilization of Lipase from Candida rugosa

Novel amphiphilic polyvinylpyrrolidone functionalized silicone particles as carrier for low-cost lipase immobilization

Characterization of the factors that influence sinapine concentration in rapeseed meal during fermentation

The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method

Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions

Evaluation of quality properties and antioxidant activities of tiger nut (Cyperus esculentus L.) oil produced by mechanical expression or/with critical fluid extraction

Free-Radical-Mediated Formation Mechanism of Polar Polymeric Triglycerides in Vegetable Oil Studied by Electron Spin Resonance and High-Performance Liquid Chromatography

Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates

Fluorometric probing of the lipase level as acute pancreatitis biomarkers based on interfacially controlled aggregation-induced emission (AIE)

Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters

Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties

Characterization of key odorants in peeled and unpeeled flaxseed powders using solvent-assisted flavor evaporation and odor activity value calculation

Desalination of salted duck egg white assisted by gelatin: Foaming and interface properties of the mixed system

Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property

Green extraction and separation of Dendranthema indicum essential oil by supercritical carbon dioxide extraction combined with molecular distillation

Preparation of functional oils rich in diverse medium and long-chain triacylglycerols based on a broadly applicable solvent-free enzymatic strategy

Preparation of low-fat and shape-preserving walnut via combined carbon dioxide osmotic treatment and subcritical fluid defatting

Desalted duck egg white nanogels combined with κ‐carrageenan as stabilisers for food‐grade Pickering emulsion

A Rapid and Ultrasensitive Tetraphenylethylene-Based Probe with Aggregation-Induced Emission for Direct Detection of α‑Amylase in Human Body Fluids

Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation

Preparation and investigation of novel endopeptidase-exopeptidase co-immobilized nanoflowers with improved cascade hydrolysis

Ultraviolet/Visible Light-Responsive Pickering Interfacial Biocatalysis: Efficient and Robust Platform for Bioconversions

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