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Tailored alginate sponges loaded with κ-carrageenan beads for controlled release of curcumin

International journal of biological macromolecules, 2024-11, Vol.280, p.135839, Article 135839

2024

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Chemometric approaches for polysaccharide viscosity profiling

Carbohydrate polymers, 2025-01, Vol.348, p.122824, Article 122824

2025

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Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 3), p.134423, Article 134423

2024

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Ultrasound Depolymerization and Characterization of Poly- and Oligosaccharides from the Red Alga Solieria chordalis (C. Agardh) J. Agardh 1842

Marine drugs, 2024-08, Vol.22 (8), p.367

2024

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Fabrication of smart nanogel based on carrageenan and green coffee extract as a long-term antifouling agent to improve biofilm prevention in food production

Food chemistry, 2024-12, Vol.461, p.140719, Article 140719

2024

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Chemometric insights into milk-carrageenan breaking and gel strength

Food hydrocolloids, 2025-01, Vol.158, p.110544, Article 110544

2025

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Facile preparation of a pH-sensitive biocompatible nanocarrier based on magnetic layered double hydroxides/Cu MOFs-chitosan crosslinked к-carrageenan for controlled doxorubicin delivery to breast cancer cells

Colloids and surfaces, B, Biointerfaces, 2024-11, Vol.243, p.114122, Article 114122

2024

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Performance and analysis of kappa-carrageenan hydrogel for PFOA-contaminated soil remediation wastewater treatment

Chemosphere (Oxford), 2024-10, Vol.365, p.143371, Article 143371

2024

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The selective flotation separation of apatite from dolomite using carrageenan as an innovative bio-based inhibitor

Colloids and surfaces. A, Physicochemical and engineering aspects, 2025-01, Vol.704, p.135472, Article 135472

2025

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High exposure to carrageenan in young mice may impair behavior, immunity, redox and inflammatory states throughout the aging process

Food research international, 2024-12, Vol.197, p.115143, Article 115143

2024

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Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 2), p.134710, Article 134710

2024

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Modulation of pea protein isolate hydrogels by adding kappa‐carrageenan: gelling properties and formation mechanism

International journal of food science & technology, 2024-09, Vol.59 (9), p.6598-6610

2024

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Selective adsorption of cationic dye by κ-carrageenan-potato starch bio-hydrogel: Kinetics, isotherm, and thermodynamic studies

International journal of biological macromolecules, 2024-10, p.136377, Article 136377

2024

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Removal of oxytetracycline from pharmaceutical wastewater using kappa carrageenan hydrogel

Scientific reports, 2024-08, Vol.14 (1), p.19687-14

2024

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Viscoelastic Reversibility of Carrageenan Hydrogels under Large Amplitude Oscillatory Shear: Hybrid Carrageenans versus Blends

Gels, 2024-08, Vol.10 (8), p.524

2024

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Investigation of the Aggregation of Aβ Peptide (1-40) in the Presence of κ-Carrageenan-Stabilised Liposomes Loaded with Homotaurine

Molecules (Basel, Switzerland), 2024-08, Vol.29 (15), p.3460

2024

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A novel biodegradable film based on chicken gelatin and κ-carrageenan cross-linked with oxidized phenolic compounds

Environmental science and pollution research international, 2024-08, Vol.31 (39), p.51211-51221

2024

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Preparation of carrageenan fibers promoted by hydrogen bonding in a NaCl coagulation bath

Carbohydrate polymers, 2025-01, Vol.347, p.122792, Article 122792

2025

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Formulation of novel low-sodium salts using potassium salts and dietary polysaccharide

Food research international, 2024-10, Vol.194, p.114934, Article 114934

2024

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Green heterogeneous catalyst based on cross-linked carrageenans for direct conversion of fructose to ethyl levulinate

Heliyon, 2024-10, Vol.10 (19), p.e38393, Article e38393

2024

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Proteomic analysis revealing mechanisms of κ-carrageenan modulating the gelling properties of heat-induced microbial transglutaminase cross-linked myofibrillar protein gels

Food hydrocolloids, 2025-02, Vol.159, p.110693, Article 110693

2025

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Synergistic effects of starch and carrageenan from Kappaphycus alvarezii in composite film formation: Physicochemical and degradable properties

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 4), p.135205, Article 135205

2024

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Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 4), p.134547, Article 134547

2024

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Antiviral effect of oversulfated kappa-carrageenan derivatives against COVID-19 for spray coating application on facemasks

Carbohydrate polymers, 2025-01, Vol.347, p.122765, Article 122765

2025

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Integration of confinement crosslinking and in situ grafting for constructing artificial interphases toward stabilized zinc anodes

Energy & environmental science, 2024-10, Vol.17 (19), p.7258-7270

2024

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Tailored alginate sponges loaded with κ-carrageenan beads for controlled release of curcumin

Chemometric approaches for polysaccharide viscosity profiling

Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan

Ultrasound Depolymerization and Characterization of Poly- and Oligosaccharides from the Red Alga Solieria chordalis (C. Agardh) J. Agardh 1842

Fabrication of smart nanogel based on carrageenan and green coffee extract as a long-term antifouling agent to improve biofilm prevention in food production

Chemometric insights into milk-carrageenan breaking and gel strength

Facile preparation of a pH-sensitive biocompatible nanocarrier based on magnetic layered double hydroxides/Cu MOFs-chitosan crosslinked к-carrageenan for controlled doxorubicin delivery to breast cancer cells

Performance and analysis of kappa-carrageenan hydrogel for PFOA-contaminated soil remediation wastewater treatment

The selective flotation separation of apatite from dolomite using carrageenan as an innovative bio-based inhibitor

High exposure to carrageenan in young mice may impair behavior, immunity, redox and inflammatory states throughout the aging process

Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan

Modulation of pea protein isolate hydrogels by adding kappa‐carrageenan: gelling properties and formation mechanism

Selective adsorption of cationic dye by κ-carrageenan-potato starch bio-hydrogel: Kinetics, isotherm, and thermodynamic studies

Removal of oxytetracycline from pharmaceutical wastewater using kappa carrageenan hydrogel

Viscoelastic Reversibility of Carrageenan Hydrogels under Large Amplitude Oscillatory Shear: Hybrid Carrageenans versus Blends

Investigation of the Aggregation of Aβ Peptide (1-40) in the Presence of κ-Carrageenan-Stabilised Liposomes Loaded with Homotaurine

A novel biodegradable film based on chicken gelatin and κ-carrageenan cross-linked with oxidized phenolic compounds

Preparation of carrageenan fibers promoted by hydrogen bonding in a NaCl coagulation bath

Formulation of novel low-sodium salts using potassium salts and dietary polysaccharide

Green heterogeneous catalyst based on cross-linked carrageenans for direct conversion of fructose to ethyl levulinate

Proteomic analysis revealing mechanisms of κ-carrageenan modulating the gelling properties of heat-induced microbial transglutaminase cross-linked myofibrillar protein gels

Synergistic effects of starch and carrageenan from Kappaphycus alvarezii in composite film formation: Physicochemical and degradable properties

Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies

Antiviral effect of oversulfated kappa-carrageenan derivatives against COVID-19 for spray coating application on facemasks

Integration of confinement crosslinking and in situ grafting for constructing artificial interphases toward stabilized zinc anodes

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