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Unraveling gluten protein compositions of einkorn, emmer, and spelt grown in the Lyon region in France

Cereal chemistry, 2024-07, Vol.101 (4), p.798-816

2024

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Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

Food hydrocolloids, 2020-05, Vol.102, p.105591, Article 105591

2020

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In vitro digestibility of proteins from historical and modern wheat cultivars

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2579-2584

2020

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Focused physicochemical stability study of reconstituted trastuzumab biosimilar SB3 (Ontruzant®) stored in the original vials over 28 days

Pharmaceutical technology in hospital pharmacy, 2024-05, Vol.9 (1), p.159-20

2024

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Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum

Food research international, 2021-11, Vol.149, p.110663-110663, Article 110663

2021

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Identification and Quantification of Major Faba Bean Seed Proteins

Journal of agricultural and food chemistry, 2020-08, Vol.68 (32), p.8535-8544

2020

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ANAVIP® interaction with western pygmy rattlesnake venom: In vitro assesment of reactivity using SE-HPLC

Toxicon (Oxford), 2020-12, Vol.188, p.159-163

2020

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Stability assessment of antibody-drug conjugate Trastuzumab emtansine in comparison to parent monoclonal antibody using orthogonal testing protocol

Journal of pharmaceutical and biomedical analysis, 2018-02, Vol.150, p.268-277

2018

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Evaluation of the pattern and kinetics of degradation of adalimumab using a stability‐indicating orthogonal testing protocol

Biomedical chromatography, 2019-12, Vol.33 (12), p.e4676-n/a

2019

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A new size-exclusion chromatography method for fast rapeseed albumin and globulin quantification

Food chemistry, 2019-07, Vol.287, p.151-159

2019

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Stability assessment of Polatuzumab vedotin and Brentuximab vedotin using different analytical techniques

Journal of pharmaceutical and biomedical analysis, 2023-05, Vol.228, p.115249-115249, Article 115249

2023

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Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques

Journal of agricultural and food chemistry, 2024-04, Vol.72 (14), p.8103-8113

2024

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Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation

Food chemistry, 2012-04, Vol.131 (3), p.802-810

2012

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Changes in wheat kernel proteins induced by microwave treatment

Food chemistry, 2016-04, Vol.197 (Pt A), p.634-640

2016

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Physicochemical stability of durvalumab (Imfinzi®) concentrate for solution in original vials after first opening

Pharmaceutical technology in hospital pharmacy, 2023-07, Vol.8 (1), p.159-90

2023

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Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product

Journal of the science of food and agriculture, 2016-12, Vol.96 (15), p.4973-4983

2016

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Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing

Food chemistry, 2020-05, Vol.312, p.126038-126038, Article 126038

2020

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Anti-polymerization activity of tea and fruits extracts during rapeseed oil heating

Food chemistry, 2018-01, Vol.239, p.858-864

2018

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Protein interactions during flour mixing using wheat flour with altered starch

Food chemistry, 2017-09, Vol.231, p.247-257

2017

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Characterization of the cytosolic distribution of priority pollutant metals and metalloids in the digestive gland cytosol of marine mussels: Seasonal and spatial variability

The Science of the total environment, 2014-02, Vol.470-471, p.159-170

2014

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Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments

European food research & technology, 2024-04, Vol.250 (4), p.1201-1217

2024

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Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure

Food and energy security, 2022-05, Vol.11 (2), p.n/a

2022

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Protein-transitions in and out of the dough matrix in wheat flour mixing

Food chemistry, 2017-02, Vol.217, p.542-551

2017

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Evaluation of a Dual-Wavelength Size Exclusion HPLC Method With Improved Sensitivity to Detect Protein Aggregates and Its Use to Better Characterize Degradation Pathways of an IgG1 Monoclonal Antibody

Journal of pharmaceutical sciences, 2010-06, Vol.99 (6), p.2582-2597

2010

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Optimizing yield and quality in malting barley by the governance of field cultivation conditions

Journal of cereal science, 2018-07, Vol.82, p.230-242

2018

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Unraveling gluten protein compositions of einkorn, emmer, and spelt grown in the Lyon region in France

Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

In vitro digestibility of proteins from historical and modern wheat cultivars

Focused physicochemical stability study of reconstituted trastuzumab biosimilar SB3 (Ontruzant®) stored in the original vials over 28 days

Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum

Identification and Quantification of Major Faba Bean Seed Proteins

ANAVIP® interaction with western pygmy rattlesnake venom: In vitro assesment of reactivity using SE-HPLC

Stability assessment of antibody-drug conjugate Trastuzumab emtansine in comparison to parent monoclonal antibody using orthogonal testing protocol

Evaluation of the pattern and kinetics of degradation of adalimumab using a stability‐indicating orthogonal testing protocol

A new size-exclusion chromatography method for fast rapeseed albumin and globulin quantification

Stability assessment of Polatuzumab vedotin and Brentuximab vedotin using different analytical techniques

Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques

Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation

Changes in wheat kernel proteins induced by microwave treatment

Physicochemical stability of durvalumab (Imfinzi®) concentrate for solution in original vials after first opening

Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product

Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing

Anti-polymerization activity of tea and fruits extracts during rapeseed oil heating

Protein interactions during flour mixing using wheat flour with altered starch

Characterization of the cytosolic distribution of priority pollutant metals and metalloids in the digestive gland cytosol of marine mussels: Seasonal and spatial variability

Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments

Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure

Protein-transitions in and out of the dough matrix in wheat flour mixing

Evaluation of a Dual-Wavelength Size Exclusion HPLC Method With Improved Sensitivity to Detect Protein Aggregates and Its Use to Better Characterize Degradation Pathways of an IgG1 Monoclonal Antibody

Optimizing yield and quality in malting barley by the governance of field cultivation conditions

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