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Histopathological and histoenzymatic studies on bronchopneumonia in sheep

Journal of Applied Animal Research, 2014-07, Vol.42 (3), p.289-296

2014

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Emerging concepts in the nutraceutical and functional properties of pectin—A Review

Carbohydrate polymers, 2017-07, Vol.168, p.227-239

2017

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Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297

Food science & technology, 2017-09, Vol.83, p.50-58

2017

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Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

International journal of biological macromolecules, 2019-09, Vol.137, p.1245-1255

2019

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Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India

Food chemistry, 2021-10, Vol.359, p.128450-128450, Article 128450

2021

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Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

International journal of food properties, 2020-01, Vol.23 (1), p.797-808

2020

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Impact of microencapsulated natural antioxidants on the lipid profile and cholesterol oxidation of γ-irradiated meat emulsions

Food science & technology, 2022-04, Vol.159, p.113155, Article 113155

2022

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Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder

Carbohydrate polymer technologies and applications, 2021-12, Vol.2, p.100040, Article 100040

2021

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Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India

Food science & technology, 2021-03, Vol.139, p.110503, Article 110503

2021

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Synergistic effect of low dose γ-irradiation, natural antimicrobial and antioxidant agents on quality of meat emulsions

Radiation physics and chemistry (Oxford, England : 1993), 2021-12, Vol.189, p.109724, Article 109724

2021

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Splenic infarction, a rare complication of infectious mononucleosis in a patient with no significant comorbidity: Case report and review of the literature

International journal of infectious diseases, 2016-04, Vol.45, p.454-454

2016

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Inequalities for the generalized derivative of a complex polynomial

Publications de l'Institut mathématique (Belgrade), 2023, Vol.114 (128), p.71-80

2023

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Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India

Measurement. Food, 2024-03, Vol.13, p.100127, Article 100127

2024

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Phoma Blight of Soybean in Kashmir: Etiology, Relative Yield Losses and Critical Stage of Management Intervention

Legume research, 2023-12 (Of)

2023

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Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India

Food science & technology, 2014-09, Vol.58 (1), p.239-246

2014

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Chemical Characteristics of Exotic Apple Cultivars in Kashmir's Temperate Conditions: Impact of Diverse Pollen Sources

Journal of advances in biology & biotechnology, 2024-06, Vol.27 (7), p.820-826

2024

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Ethnic meat products of Kashmiri wazwan: a review

Journal of Ethnic Foods , 2016, 3(4), , pp.246-250

2016

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Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product

Small ruminant research, 2016-04, Vol.137, p.169-176

2016

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Impacts of vermicompost and biofertilizers application on saffron production in Kashmir

Acta horticulturae, 2018 (1200), p.59-68

2018

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Effects of Rootstocks on Horticultural Characteristics of Various Exotic Apple Cultivars in Kashmir Climatic Conditions

International journal of current microbiology and applied sciences, 2018-04, Vol.7 (4), p.2341-2348

2018

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First report of sunflower leaf spot caused by Curvularia lunata under temperate conditions of Kashmir, India

SKUAST Journal of Research, 2023, Vol.25 (4), p.637-639

2023

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In vitro propagation of almond (Prunus dulcis) cv. Merced

The Indian journal of agricultural sciences, 2012-04, Vol.82 (4), p.312-7

2012

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Development of Ethiopian mustard (Brassica carinata) with improved quality traits through interspecific hybridization with elite lines of Brassica napus and Brassica juncea

Journal of agricultural and biological science, 2009, Vol.4

2009

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Induced mutagenesis for seed quality traits in Ethiopian mustard (brassica carinata a. braun)

Journal of agricultural and biological science, 2009, Vol.4, p.42-46

2009

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Histopathological and histoenzymatic studies on bronchopneumonia in sheep

Emerging concepts in the nutraceutical and functional properties of pectin—A Review

Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297

Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India

Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

Impact of microencapsulated natural antioxidants on the lipid profile and cholesterol oxidation of γ-irradiated meat emulsions

Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder

Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India

Synergistic effect of low dose γ-irradiation, natural antimicrobial and antioxidant agents on quality of meat emulsions

Splenic infarction, a rare complication of infectious mononucleosis in a patient with no significant comorbidity: Case report and review of the literature

Inequalities for the generalized derivative of a complex polynomial

Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India

Phoma Blight of Soybean in Kashmir: Etiology, Relative Yield Losses and Critical Stage of Management Intervention

Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India

Chemical Characteristics of Exotic Apple Cultivars in Kashmir's Temperate Conditions: Impact of Diverse Pollen Sources

Ethnic meat products of Kashmiri wazwan: a review

Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product

Impacts of vermicompost and biofertilizers application on saffron production in Kashmir

Effects of Rootstocks on Horticultural Characteristics of Various Exotic Apple Cultivars in Kashmir Climatic Conditions

First report of sunflower leaf spot caused by Curvularia lunata under temperate conditions of Kashmir, India

In vitro propagation of almond (Prunus dulcis) cv. Merced

Development of Ethiopian mustard (Brassica carinata) with improved quality traits through interspecific hybridization with elite lines of Brassica napus and Brassica juncea

Induced mutagenesis for seed quality traits in Ethiopian mustard (brassica carinata a. braun)

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