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Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

Molecular immunology, 2011-09, Vol.48 (15-16), p.1983-1992

2011

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Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial

Nutrition journal, 2018-01, Vol.17 (1), p.6-6, Article 6

2018

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IgE-Mediated food allergy diagnosis: Current status and new perspectives

Molecular nutrition & food research, 2007-01, Vol.51 (1), p.135-147

2007

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Integrin-induced Epidermal Growth Factor (EGF) Receptor Activation Requires c-Src and p130Cas and Leads to Phosphorylation of Specific EGF Receptor Tyrosines

The Journal of biological chemistry, 2002-03, Vol.277 (11), p.9405-9414

2002

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Rice-Induced Anaphylaxis: IgE-Mediated Allergy against a 56-kDa Glycoprotein

International archives of allergy and immunology, 2012-01, Vol.158 (1), p.9-17

2012

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Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity

Biochemical journal, 2004-10, Vol.383 (Pt 2), p.327-334

2004

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Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Analytical and bioanalytical chemistry, 2009-09, Vol.395 (1), p.93-102

2009

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Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Journal of allergy and clinical immunology, 2003-02, Vol.111 (2), p.350-359

2003

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Soybean allergen detection methods - A comparison study

Molecular nutrition & food research, 2008-12, Vol.52 (12), p.1486-1496

2008

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Towards royal jelly proteome

Proteomics (Weinheim), 2005-02, Vol.5 (3), p.769-776

2005

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The proteomic approach to analysis of human milk fat globule membrane

Clinica Chimica Acta, 2004-09, Vol.347 (1), p.41-48

2004

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The major allergen of peach ( Prunus persica) is a lipid transfer protein

Journal of allergy and clinical immunology, 1999-03, Vol.103 (3), p.520-526

1999

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The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Journal of allergy and clinical immunology, 2000-10, Vol.106 (4), p.744-751

2000

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Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4

Proteomics (Weinheim), 2005-02, Vol.5 (3), p.675-686

2005

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Milk Fat Globule Membrane Components–A Proteomic Approach

Advances in experimental medicine and biology, 2008, Vol.606, p.129-141

2008

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Lipid transfer proteins and 2S albumins as allergens

Allergy (Copenhagen), 2001-04, Vol.56 (s67), p.45-47

2001

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Relationship between maternal- and fetal-specific IgE

Pediatric allergy and immunology, 2006-11, Vol.17 (7), p.484-488

2006

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A Novel Donkey Milk–derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial

Journal of pediatric gastroenterology and nutrition, 2019-01, Vol.68 (1), p.116-123

2019

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Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins

Electrophoresis, 2001-05, Vol.22 (9), p.1810-1818

2001

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Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients

European food research & technology, 2001-10, Vol.213 (4-5), p.259-266

2001

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Molecular characterization and allergenic activity of Lyc e 2 (β‐fructofuranosidase), a glycosylated allergen of tomato

European journal of biochemistry, 2003-03, Vol.270 (6), p.1327-1337

2003

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Donkey s milk detailed lipid composition

Frontiers in bioscience (Elite edition), 2010, Vol.E2 (2), p.537-546, Article 112

Conti, Amedeo

2010

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Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: An in vivo and in vitro study

Pediatric allergy and immunology, 2007-05, Vol.18 (3), p.258-264

2007

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Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition

The Journal of biological chemistry, 2015-05, Vol.290 (19), p.12403-12414

2015

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P48 Major Surface Antigen of Mycoplasma agalactiae Is Homologous to a malp Product of Mycoplasma fermentans and Belongs to a Selected Family of Bacterial Lipoproteins

Infection and Immunity, 1999-11, Vol.67 (11), p.6213-6216

1999

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Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial

IgE-Mediated food allergy diagnosis: Current status and new perspectives

Integrin-induced Epidermal Growth Factor (EGF) Receptor Activation Requires c-Src and p130Cas and Leads to Phosphorylation of Specific EGF Receptor Tyrosines

Rice-Induced Anaphylaxis: IgE-Mediated Allergy against a 56-kDa Glycoprotein

Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Soybean allergen detection methods - A comparison study

Towards royal jelly proteome

The proteomic approach to analysis of human milk fat globule membrane

The major allergen of peach ( Prunus persica) is a lipid transfer protein

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4

Milk Fat Globule Membrane Components–A Proteomic Approach

Lipid transfer proteins and 2S albumins as allergens

Relationship between maternal- and fetal-specific IgE

A Novel Donkey Milk–derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial

Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins

Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients

Molecular characterization and allergenic activity of Lyc e 2 (β‐fructofuranosidase), a glycosylated allergen of tomato

Donkey s milk detailed lipid composition

Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: An in vivo and in vitro study

Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition

P48 Major Surface Antigen of Mycoplasma agalactiae Is Homologous to a malp Product of Mycoplasma fermentans and Belongs to a Selected Family of Bacterial Lipoproteins

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