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Pectin as a rheology modifier: Origin, structure, commercial production and rheology

Carbohydrate polymers, 2017-04, Vol.161, p.118-139

2017

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Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals

Journal of food science and technology, 2021-06, Vol.58 (6), p.2054-2067

2021

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Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks

Food chemistry, 2013-12, Vol.141 (4), p.3752-3758

2013

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Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems

Journal of food science and technology, 2022-03, Vol.59 (3), p.831-845

2022

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Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

Food science & technology, 2014-01, Vol.55 (1), p.110-116

2014

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Antimicrobial betalains

Journal of applied microbiology, 2022-12, Vol.133 (6), p.3347-3367

2022

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The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt

Food science & technology, 2017-07, Vol.80, p.437-445

2017

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Folate, ascorbic acid, anthocyanin and colour changes in strawberry (Fragaria × annanasa) during refrigerated storage

Food science & technology, 2017-12, Vol.86, p.652-659

2017

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Strain imaging as a prognostic indicator for complications in COVID-19 patients

The international journal of cardiovascular imaging, 2024-09, Vol.40 (9), p.1835-1846

2024

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Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines

Food science & technology, 2018-05, Vol.91, p.491-497

2018

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Clinical Significance of Isolated Myeloperoxidase Expression in Pediatric B-Lymphoblastic Leukemia

American journal of clinical pathology, 2017-04, Vol.147 (4), p.374-381

2017

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Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications

Frontiers in plant science, 2021-12, Vol.12, p.792303-792303

2021

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Physicochemical and quality characteristics of cold-pressed flaxseed oils

Journal of food composition and analysis, 2007-05, Vol.20 (3), p.202-211

2007

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Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer’s Disease

Plant foods for human nutrition (Dordrecht), 2023-09, Vol.78 (3), p.613-619

2023

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Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream

Journal of food science and technology, 2021-04, Vol.58 (4), p.1401-1410

2021

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Sex differences in cigarette smoking following a mindfulness-based cessation randomized controlled trial

Addictive behaviors, 2025-01, Vol.160, p.108177, Article 108177

2025

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Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction

Scientific reports, 2022-09, Vol.12 (1), p.14890-14890, Article 14890

2022

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Time-Limited Eating and Continuous Glucose Monitoring in Adolescents with Obesity: A Pilot Study

Nutrients, 2021-10, Vol.13 (11), p.3697

2021

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Fermentation of red pitahaya extracts using Lactobacillus spp. and Saccharomyces cerevisiae for reduction of sugar content and concentration of betacyanin content

Journal of food science and technology, 2021-09, Vol.58 (9), p.3611-3621

2021

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Cerebral oxygen saturation and cerebrovascular instability in newborn infants with congenital heart disease compared to healthy controls

PloS one, 2021-05, Vol.16 (5), p.e0251255-e0251255

2021

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Image-based β-adrenergic sweat rate assay captures minimal cystic fibrosis transmembrane conductance regulator function

Pediatric research, 2020-01, Vol.87 (1), p.137-145

2020

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A review of three dimensional reconstruction techniques

Multimedia tools and applications, 2021-05, Vol.80 (12), p.17879-17891

2021

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Effect of Prebiotic Supplementation on Probiotic Viability and Physicochemical Characteristics of Fermented Coconut Water with Bifidobacterium longum

Letters in Functional Foods, 2024-10, Vol.1 (1)

2024

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14‐3‐3 Family of Proteins: Biological Implications, Molecular Interactions, and Potential Intervention in Cancer, Virus and Neurodegeneration Disorders

Journal of cellular biochemistry, 2024-07, Vol.125 (7), p.e30624-n/a

2024

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Thixotropic Supramolecular Pectin-Poly(Ethylene Glycol) Methacrylate (PEGMA) Hydrogels

Polymers, 2016-11, Vol.8 (11), p.404-404

2016

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Pectin as a rheology modifier: Origin, structure, commercial production and rheology

Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks

Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

Antimicrobial betalains

The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt

Folate, ascorbic acid, anthocyanin and colour changes in strawberry (Fragaria × annanasa) during refrigerated storage

Strain imaging as a prognostic indicator for complications in COVID-19 patients

Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines

Clinical Significance of Isolated Myeloperoxidase Expression in Pediatric B-Lymphoblastic Leukemia

Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications

Physicochemical and quality characteristics of cold-pressed flaxseed oils

Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer’s Disease

Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream

Sex differences in cigarette smoking following a mindfulness-based cessation randomized controlled trial

Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction

Time-Limited Eating and Continuous Glucose Monitoring in Adolescents with Obesity: A Pilot Study

Fermentation of red pitahaya extracts using Lactobacillus spp. and Saccharomyces cerevisiae for reduction of sugar content and concentration of betacyanin content

Cerebral oxygen saturation and cerebrovascular instability in newborn infants with congenital heart disease compared to healthy controls

Image-based β-adrenergic sweat rate assay captures minimal cystic fibrosis transmembrane conductance regulator function

A review of three dimensional reconstruction techniques

Effect of Prebiotic Supplementation on Probiotic Viability and Physicochemical Characteristics of Fermented Coconut Water with Bifidobacterium longum

14‐3‐3 Family of Proteins: Biological Implications, Molecular Interactions, and Potential Intervention in Cancer, Virus and Neurodegeneration Disorders

Thixotropic Supramolecular Pectin-Poly(Ethylene Glycol) Methacrylate (PEGMA) Hydrogels

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