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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Applied and Environmental Microbiology, 1999-09, Vol.65 (9), p.4276-4279

1999

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Journal of food protection, 1999-08, Vol.62 (8), p.857-860

1999

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Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation

Veterinary microbiology, 2003-03, Vol.92 (1), p.179-185

2003

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Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Journal of applied microbiology, 2002, Vol.92 (1), p.180-186

2002

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Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Journal of food protection, 1999-07, Vol.62 (7), p.747-750

1999

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Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Journal of applied microbiology, 1997-03, Vol.82 (3), p.359-364

1997

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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-01, Vol.95 (1), p.142-145

2003

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Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Food microbiology, 1999-02, Vol.16 (1), p.75-82

1999

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Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Applied and Environmental Microbiology, 2006-04, Vol.72 (4), p.2539-2546

2006

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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-07, Vol.95 (1), p.142-145

2003

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Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Advances in applied microbiology, 2017, Vol.98, p.1-29

2017

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Oral supplementation of trans‐cinnamaldehyde reduces uropathogenic Escherichia coli colonization in a mouse model

Letters in applied microbiology, 2017-03, Vol.64 (3), p.192-197

2017

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Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.114-118

2013

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Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

Applied and Environmental Microbiology, 2008-07, Vol.74 (14), p.4564-4566

2008

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Detection of Penicillium expansum by polymerase chain reaction

International journal of food microbiology, 2003-12, Vol.89 (2), p.139-144

2003

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin

Food microbiology, 2004-10, Vol.21 (5), p.611-616

2004

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Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey

International journal of food microbiology, 2004-07, Vol.94 (1), p.1-7

2004

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Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

Food microbiology, 2010-09, Vol.27 (6), p.841-844

2010

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Controlling Bacterial Antibiotic Resistance Using Plant-Derived Antimicrobials

Antibiotic Resistance, 2016, p.205-226

2016

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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation

Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Oral supplementation of trans‐cinnamaldehyde reduces uropathogenic Escherichia coli colonization in a mouse model

Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide

Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

Detection of Penicillium expansum by polymerase chain reaction

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin

Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey

Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

Controlling Bacterial Antibiotic Resistance Using Plant-Derived Antimicrobials

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