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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Journal of dairy science, 2005-10, Vol.88 (10), p.3488-3495

2005

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Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Meat science, 2005-02, Vol.69 (2), p.363-369

2005

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Effects of reducing agents on premature browning in ground beef

Food chemistry, 2005-12, Vol.93 (4), p.571-576

2005

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Journal of food protection, 1999-08, Vol.62 (8), p.857-860

1999

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Effect of muscle source on premature browning in ground beef

Meat science, 2004-11, Vol.68 (3), p.457-461

2004

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Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Journal of food protection, 1999-07, Vol.62 (7), p.747-750

1999

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Journal of food protection, 2001-12, Vol.64 (12), p.1929-1934

2001

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Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or Resazurin reduction

Journal of food science, 1997-05, Vol.62 (3), p.601-604

1997

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Detection of meat spoilage bacteria by using the polymerase chain reaction

Journal of food protection, 1996-08, Vol.59 (8), p.845-848

1996

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Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Journal of food protection, 2002, Vol.65 (1), p.100-105

2002

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Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Food microbiology, 1999-02, Vol.16 (1), p.75-82

1999

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Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

Journal of food protection, 2004-12, Vol.67 (12), p.2815-2819

2004

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EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Journal of food safety, 2002-12, Vol.22 (4), p.209-217

2002

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Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro

Journal of dairy science, 2009-04, Vol.92 (4), p.1423-1429

2009

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β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Journal of food protection, 2017-08, Vol.80 (8), p.1243-1251

2017

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Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.114-118

2013

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Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens

Journal of food safety, 2014-11, Vol.34 (4), p.321-325

2014

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Antibacterial effect of black seed oil on Listeria monocytogenes

Food control, 2005-06, Vol.16 (5), p.395-398

2005

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Detection of Penicillium expansum by polymerase chain reaction

International journal of food microbiology, 2003-12, Vol.89 (2), p.139-144

2003

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Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate

Journal of food protection, 2006-06, Vol.69 (6), p.1438-1442

2006

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Comparison between Self-Reported and Observed Food Handling Behaviors among Latinas

Journal of food protection, 2007-08, Vol.70 (8), p.1927-1932

2007

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Outer membrane protein A (OmpA) of Cronobacter sakazakii binds fibronectin and contributes to invasion of human brain microvascular endothelial cells

Foodborne pathogens and disease, 2009-05, Vol.6 (4), p.495

2009

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin

Food microbiology, 2004-10, Vol.21 (5), p.611-616

2004

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Expression of major cold shock proteins and genes by Yersinia enterocolitica in synthetic medium and foods

Journal of food protection, 2005-11, Vol.68 (11), p.2454-2458

2005

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Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey

International journal of food microbiology, 2004-07, Vol.94 (1), p.1-7

2004

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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Effects of reducing agents on premature browning in ground beef

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Effect of muscle source on premature browning in ground beef

Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or Resazurin reduction

Detection of meat spoilage bacteria by using the polymerase chain reaction

Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro

β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide

Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens

Antibacterial effect of black seed oil on Listeria monocytogenes

Detection of Penicillium expansum by polymerase chain reaction

Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate

Comparison between Self-Reported and Observed Food Handling Behaviors among Latinas

Outer membrane protein A (OmpA) of Cronobacter sakazakii binds fibronectin and contributes to invasion of human brain microvascular endothelial cells

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin

Expression of major cold shock proteins and genes by Yersinia enterocolitica in synthetic medium and foods

Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey

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