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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Applied and Environmental Microbiology, 1999-09, Vol.65 (9), p.4276-4279

1999

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Journal of food protection, 1999-08, Vol.62 (8), p.857-860

1999

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Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Journal of applied microbiology, 2002, Vol.92 (1), p.180-186

2002

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Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Journal of food protection, 1999-07, Vol.62 (7), p.747-750

1999

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Journal of food protection, 2001-12, Vol.64 (12), p.1929-1934

2001

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Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Journal of food protection, 2002, Vol.65 (1), p.100-105

2002

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Detection of meat spoilage bacteria by using the polymerase chain reaction

Journal of food protection, 1996-08, Vol.59 (8), p.845-848

1996

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Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Journal of applied microbiology, 1997-03, Vol.82 (3), p.359-364

1997

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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-01, Vol.95 (1), p.142-145

2003

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Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Food microbiology, 1999-02, Vol.16 (1), p.75-82

1999

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Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Applied and Environmental Microbiology, 2006-04, Vol.72 (4), p.2539-2546

2006

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Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

Journal of food protection, 2004-12, Vol.67 (12), p.2815-2819

2004

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EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Journal of food safety, 2002-12, Vol.22 (4), p.209-217

2002

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Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Advances in applied microbiology, 2017, Vol.98, p.1-29

2017

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β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Journal of food protection, 2017-08, Vol.80 (8), p.1243-1251

2017

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Oral supplementation of trans‐cinnamaldehyde reduces uropathogenic Escherichia coli colonization in a mouse model

Letters in applied microbiology, 2017-03, Vol.64 (3), p.192-197

2017

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Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens

Journal of food safety, 2014-11, Vol.34 (4), p.321-325

2014

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Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

Applied and Environmental Microbiology, 2008-07, Vol.74 (14), p.4564-4566

2008

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Comparison between Self-Reported and Observed Food Handling Behaviors among Latinas

Journal of food protection, 2007-08, Vol.70 (8), p.1927-1932

2007

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Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate

Journal of food protection, 2006-06, Vol.69 (6), p.1438-1442

2006

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin

Food microbiology, 2004-10, Vol.21 (5), p.611-616

2004

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Expression of major cold shock proteins and genes by Yersinia enterocolitica in synthetic medium and foods

Journal of food protection, 2005-11, Vol.68 (11), p.2454-2458

2005

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Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

Food microbiology, 2010-09, Vol.27 (6), p.841-844

2010

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Inactivation of Escherichia coli O157:H7 in Cattle Drinking Water by Sodium Caprylate

Journal of food protection, 2006-09, Vol.69 (9), p.2248-2252

2006

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Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid

Journal of food protection, 2007-07, Vol.70 (7), p.1594-1599

2007

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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Detection of meat spoilage bacteria by using the polymerase chain reaction

Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Oral supplementation of trans‐cinnamaldehyde reduces uropathogenic Escherichia coli colonization in a mouse model

Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens

Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

Comparison between Self-Reported and Observed Food Handling Behaviors among Latinas

Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin

Expression of major cold shock proteins and genes by Yersinia enterocolitica in synthetic medium and foods

Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

Inactivation of Escherichia coli O157:H7 in Cattle Drinking Water by Sodium Caprylate

Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid

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