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Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity

The Journal of nutrition, 2013-02, Vol.143 (2), p.197-203

2013

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Metabolite Profile Analysis Reveals Functional Effects of 28-Day Vitamin B-6 Restriction on One-Carbon Metabolism and Tryptophan Catabolic Pathways in Healthy Men and Women

The Journal of nutrition, 2013-11, Vol.143 (11), p.1719-1727

2013

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Vitamin B-6 Status Correlates with Disease Activity in Rheumatoid Arthritis Patients During Treatment with TNFα Inhibitors

The Journal of nutrition, 2019-05, Vol.149 (5), p.770-775

2019

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A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male Rats

The Journal of nutrition, 2016-01, Vol.146 (1), p.14-20

2016

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Combined Supplementation with Vitamin B-6 and Curcumin is Superior to Either Agent Alone in Suppressing Obesity-Promoted Colorectal Tumorigenesis in Mice

The Journal of nutrition, 2021-12, Vol.151 (12), p.3678-3688

2021

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Tryptophan catabolism and vitamin B-6 status are affected by gender and lifestyle factors in healthy young adults

The Journal of nutrition, 2015-04, Vol.145 (4), p.701-707

2015

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Marginal Vitamin B-6 Deficiency Decreases Plasma (n-3) and (n-6) PUFA Concentrations in Healthy Men and Women

The Journal of nutrition, 2012-10, Vol.142 (10), p.1791-1797

2012

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Development and Validation of Novel Dietary and Lifestyle Inflammation Scores

The Journal of nutrition, 2019-12, Vol.149 (12), p.2206-2218

2019

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Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice

The Journal of nutrition, 2019-05, Vol.149 (5), p.747-754

2019

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An Empirical Dietary Inflammatory Pattern Score Enhances Prediction of Circulating Inflammatory Biomarkers in Adults

The Journal of nutrition, 2017-08, Vol.147 (8), p.1567-1577

2017

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Vitamin B-6 Intake Is Inversely Related to, and the Requirement Is Affected by, Inflammation Status

The Journal of nutrition, 2010, Vol.140 (1), p.103-110

2010

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Towards an Understanding of the Acute Impacts of Exercise on Iron Absorption in Athletes

The Journal of nutrition, 2022-09, Vol.152 (9), p.2013-2014

Peeling, Peter

2022

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Moderate Dietary Vitamin B-6 Restriction Raises Plasma Glycine and Cystathionine Concentrations While Minimally Affecting the Rates of Glycine Turnover and Glycine Cleavage in Healthy Men and Women

The Journal of nutrition, 2009-03, Vol.139 (3), p.452-460

2009

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Low Plasma Vitamin B-6 Status Affects Metabolism through the Kynurenine Pathway in Cardiovascular Patients with Systemic Inflammation

The Journal of nutrition, 2011-04, Vol.141 (4), p.611-617

2011

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A Prolonged Bout of Running Increases Hepcidin and Decreases Dietary Iron Absorption in Trained Female and Male Runners

The Journal of nutrition, 2022-09, Vol.152 (9), p.2039-2047

2022

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Selenium Deficiency Aggravates Aflatoxin B1–Induced Immunotoxicity in Chick Spleen by Regulating 6 Selenoprotein Genes and Redox/Inflammation/Apoptotic Signaling

The Journal of nutrition, 2019-06, Vol.149 (6), p.894-901

2019

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Sex Differences Distinctly Impact High-Fat Diet-Induced Immune Dysfunction in Wistar Rats

The Journal of nutrition, 2022-05, Vol.152 (5), p.1347-1357

2022

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Many Facets of Hyperhomocysteinemia: Studies from the Framingham Cohorts

The Journal of nutrition, 2006-06, Vol.136 (6S), p.1726S-1730S

Selhub, Jacob

2006

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Proinflammatory Diet Increases Circulating Inflammatory Biomarkers and Falls Risk in Community-Dwelling Older Men

The Journal of nutrition, 2020-02, Vol.150 (2), p.373-381

2020

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Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study

The Journal of nutrition, 2019-12, Vol.149 (12), p.2133-2144

2019

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Dietary Inflammatory Patterns Are Associated With Serum TGs and Insulin in Adults: A Community-Based Study in Taiwan

The Journal of nutrition, 2023-06, Vol.153 (6), p.1783-1792

2023

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Lactobacillus rhamnosus GG Attenuates Lipopolysaccharide-Induced Inflammation and Barrier Dysfunction by Regulating MAPK/NF-κB Signaling and Modulating Metabolome in the Piglet Intestine

The Journal of nutrition, 2020-05, Vol.150 (5), p.1313-1323

2020

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Lactobacillus reuteri ZJ617 Culture Supernatant Attenuates Acute Liver Injury Induced in Mice by Lipopolysaccharide

The Journal of nutrition, 2019-11, Vol.149 (11), p.2046-2055

2019

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Wheat Germ Supplementation Increases Lactobacillaceae and Promotes an Anti-inflammatory Gut Milieu in C57BL/6 Mice Fed a High-Fat, High-Sucrose Diet

The Journal of nutrition, 2019-07, Vol.149 (7), p.1107-1115

2019

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Dietary Spray-Dried Porcine Plasma Prevents Cognitive Decline in Senescent Mice and Reduces Neuroinflammation and Oxidative Stress

The Journal of nutrition, 2020-02, Vol.150 (2), p.303-311

2020

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Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity

Metabolite Profile Analysis Reveals Functional Effects of 28-Day Vitamin B-6 Restriction on One-Carbon Metabolism and Tryptophan Catabolic Pathways in Healthy Men and Women

Vitamin B-6 Status Correlates with Disease Activity in Rheumatoid Arthritis Patients During Treatment with TNFα Inhibitors

A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male Rats

Combined Supplementation with Vitamin B-6 and Curcumin is Superior to Either Agent Alone in Suppressing Obesity-Promoted Colorectal Tumorigenesis in Mice

Tryptophan catabolism and vitamin B-6 status are affected by gender and lifestyle factors in healthy young adults

Marginal Vitamin B-6 Deficiency Decreases Plasma (n-3) and (n-6) PUFA Concentrations in Healthy Men and Women

Development and Validation of Novel Dietary and Lifestyle Inflammation Scores

Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice

An Empirical Dietary Inflammatory Pattern Score Enhances Prediction of Circulating Inflammatory Biomarkers in Adults

Vitamin B-6 Intake Is Inversely Related to, and the Requirement Is Affected by, Inflammation Status

Towards an Understanding of the Acute Impacts of Exercise on Iron Absorption in Athletes

Moderate Dietary Vitamin B-6 Restriction Raises Plasma Glycine and Cystathionine Concentrations While Minimally Affecting the Rates of Glycine Turnover and Glycine Cleavage in Healthy Men and Women

Low Plasma Vitamin B-6 Status Affects Metabolism through the Kynurenine Pathway in Cardiovascular Patients with Systemic Inflammation

A Prolonged Bout of Running Increases Hepcidin and Decreases Dietary Iron Absorption in Trained Female and Male Runners

Selenium Deficiency Aggravates Aflatoxin B1–Induced Immunotoxicity in Chick Spleen by Regulating 6 Selenoprotein Genes and Redox/Inflammation/Apoptotic Signaling

Sex Differences Distinctly Impact High-Fat Diet-Induced Immune Dysfunction in Wistar Rats

Many Facets of Hyperhomocysteinemia: Studies from the Framingham Cohorts

Proinflammatory Diet Increases Circulating Inflammatory Biomarkers and Falls Risk in Community-Dwelling Older Men

Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study

Dietary Inflammatory Patterns Are Associated With Serum TGs and Insulin in Adults: A Community-Based Study in Taiwan

Lactobacillus rhamnosus GG Attenuates Lipopolysaccharide-Induced Inflammation and Barrier Dysfunction by Regulating MAPK/NF-κB Signaling and Modulating Metabolome in the Piglet Intestine

Lactobacillus reuteri ZJ617 Culture Supernatant Attenuates Acute Liver Injury Induced in Mice by Lipopolysaccharide

Wheat Germ Supplementation Increases Lactobacillaceae and Promotes an Anti-inflammatory Gut Milieu in C57BL/6 Mice Fed a High-Fat, High-Sucrose Diet

Dietary Spray-Dried Porcine Plasma Prevents Cognitive Decline in Senescent Mice and Reduces Neuroinflammation and Oxidative Stress

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