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Food insecurity and diabetes self-management among food pantry clients
Public health nutrition, 2017-01, Vol.20 (1), p.183-189
2017
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Chronic disease self-management within the monthly benefit cycle of the Supplemental Nutrition Assistance Program
Public health nutrition, 2019-08, Vol.22 (12), p.2248-2259
2019
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Are interventions delivered by healthcare professionals effective for weight management? A systematic review of systematic reviews
Public health nutrition, 2022-04, Vol.25 (4), p.1071-1083
2022
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Feasibility of a food-based diabetes self-management education intervention for food insecure patients with type 2 diabetes: a convergent mixed methods study
Public health nutrition, 2023-12, Vol.26 (12), p.3100-3111
2023
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Changes in dietary patterns when females engage in a weight management programme and their ability to meet Scientific Advisory Committee on Nutrition’s fibre and sugar recommendations
Public health nutrition, 2020-08, Vol.23 (12), p.2189-2198
2020
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Combined effects of disease management and food insecurity on physical and mental health in Korean adults
Public health nutrition, 2020-01, Vol.23 (1), p.112-122
2020
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Weight expectations, motivations for weight change and perceived factors influencing weight management in young Australian women: a cross-sectional study
Public health nutrition, 2016-02, Vol.19 (2), p.275-286
2016
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Acceptability and non-compliance in a family-led weight-management programme for obese Pacific children
Public health nutrition, 2015-10, Vol.18 (14), p.2625-2633
2015
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Intensive low-glycaemic-load dietary intervention for the management of glycaemia and serum lipids among women with gestational diabetes: a randomized control trial
Public health nutrition, 2015-06, Vol.18 (8), p.1506-1513
2015
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A study on body-weight perception, future intention and weight-management behaviour among normal-weight, overweight and obese women in India
Public health nutrition, 2014-04, Vol.17 (4), p.884-895
2014
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The public health nutrition intervention management bi-cycle: a model for training and practice improvement
Public health nutrition, 2012-11, Vol.15 (11), p.1981-1988
2012
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Evaluation of the first phase of a specialist weight management programme in the UK National Health Service: prospective cohort study
Public health nutrition, 2012-01, Vol.15 (1), p.28-38
2012
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Change of behaviour when selecting food products in a supermarket environment after reminding consumers about weight management
Public health nutrition, 2014-05, Vol.17 (5), p.1147-1155
2014
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Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign ‘Obesity Day’ in northern Italy
Public health nutrition, 2011-10, Vol.14 (10), p.1813-1822
2011
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Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
Public health nutrition, 2022-09, Vol.25 (9), p.2601-2613
2022
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The development of self-efficacy and outcome expectation measures regarding glycaemic load and the nutritional management of type 2 diabetes
Public health nutrition, 2007-06, Vol.10 (6), p.628-634
2007
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Food insecurity, psychosocial health and academic performance among college and university students in Georgia, USA
Public health nutrition, 2019-03, Vol.22 (3), p.476-485
2019
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Final Declaration of the Asian Metaforum on the Role of Vitamin D and the Management of Osteoporosis
Public health nutrition, 2009-04, Vol.12 (4), p.578-580
2009
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Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)
Public health nutrition, 2021-09, Vol.24 (13), p.4071-4079
2021
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Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Québec
Public health nutrition, 2024-02, Vol.27 (1), p.e81-e81
2024
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Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore
Public health nutrition, 2023-12, Vol.26 (12), p.2802-2814
2023
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Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower presence of non-alcoholic fatty liver disease in middle-aged and elderly adults
Public health nutrition, 2020-03, Vol.23 (4), p.674-682
2020
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Diet quality and all-cause mortality among US adults, estimated from National Health and Nutrition Examination Survey (NHANES), 2003–2008
Public health nutrition, 2021-07, Vol.24 (10), p.2777-2787
2021
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Food insecurity, coping strategies and glucose control in low-income patients with diabetes
Public health nutrition, 2016-04, Vol.19 (6), p.1103-1111
2016
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The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study
Public health nutrition, 2024-03, Vol.27 (1), p.e91-e91
2024
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