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Characterization of Chemical Composition of Bee Pollen in China

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.708-718

2013

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Chemical Composition of Selected Edible Nut Seeds

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4705-4714

2006

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Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8598-8603

2006

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Phenolic Profile and in Vitro Antioxidant Capacity of Insoluble Dietary Fiber Powders from Citrus (Citrus junos Sieb. ex Tanaka) Pomace as Affected by Ultrafine Grinding

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7166-7173

2014

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Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves

Journal of agricultural and food chemistry, 2014-09, Vol.62 (36), p.8982-8989

2014

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Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5884-5892

2012

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Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms

Journal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4781-4788

2007

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Bioactive Compounds in Legumes and Their Germinated Products

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.3807-3814

2006

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Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber (Cucumaria frondosa)

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1188-1192

2007

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Functional Properties and Characterization of Dietary Fiber from Mangifera pajang Kort. Fruit Pulp

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3980-3985

2011

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Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7305-7310

2010

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4113-4117

1998

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Compositional and Sensory Characteristics of Three Native Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

Journal of agricultural and food chemistry, 2005-09, Vol.53 (19), p.7586-7591

2005

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Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk

Journal of agricultural and food chemistry, 2013-09, Vol.61 (38), p.9210-9219

2013

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Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach

Journal of agricultural and food chemistry, 2015-08, Vol.63 (32), p.7294-7303

2015

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Effect of Fruiting Body Maturity Stage on Chemical Composition and Antimicrobial Activity of Lactarius sp. Mushrooms

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8766-8771

2007

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Compositional Analysis of Water-Soluble Materials in Corn Stover

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.5912-5918

2007

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Nutritional, Fatty Acid and Triacylglycerol Profiles of Castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2836-2842

2009

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Characterization of Flavor of Whey Protein Hydrolysates

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.6318-6327

2010

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Impact of Genetics and Environment on Nutritional and Metabolite Components of Maize Grain

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6177-6185

2007

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Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10613-10624

2012

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Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis

Journal of agricultural and food chemistry, 2014-03, Vol.62 (9), p.2077-2084

2014

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Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade

Journal of agricultural and food chemistry, 2010-10, Vol.58 (20), p.10979-10988

2010

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Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey

Journal of agricultural and food chemistry, 2012-08, Vol.60 (31), p.7682-7689

2012

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Turkish Tombul Hazelnut (Corylus avellana L.). 1. Compositional Characteristics

Journal of agricultural and food chemistry, 2003-06, Vol.51 (13), p.3790-3796

2003

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Characterization of Chemical Composition of Bee Pollen in China

Chemical Composition of Selected Edible Nut Seeds

Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Phenolic Profile and in Vitro Antioxidant Capacity of Insoluble Dietary Fiber Powders from Citrus (Citrus junos Sieb. ex Tanaka) Pomace as Affected by Ultrafine Grinding

Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves

Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum

Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms

Bioactive Compounds in Legumes and Their Germinated Products

Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber (Cucumaria frondosa)

Functional Properties and Characterization of Dietary Fiber from Mangifera pajang Kort. Fruit Pulp

Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Compositional and Sensory Characteristics of Three Native Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk

Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach

Effect of Fruiting Body Maturity Stage on Chemical Composition and Antimicrobial Activity of Lactarius sp. Mushrooms

Compositional Analysis of Water-Soluble Materials in Corn Stover

Nutritional, Fatty Acid and Triacylglycerol Profiles of Castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach

Characterization of Flavor of Whey Protein Hydrolysates

Impact of Genetics and Environment on Nutritional and Metabolite Components of Maize Grain

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis

Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade

Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey

Turkish Tombul Hazelnut (Corylus avellana L.). 1. Compositional Characteristics

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