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Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens

Food chemistry, 2024-10, Vol.456, p.139414, Article 139414

2024

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Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk

Food chemistry, 2024-03, Vol.437, p.137772-137772, Article 137772

2024

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Development of certified reference materials for four polyunsaturated fatty acid esters

Food chemistry, 2022-09, Vol.389, p.133006-133006, Article 133006

2022

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Characterization, stability, digestion and absorption of a nobiletin nanoemulsion using DHA-enriched phosphatidylcholine as an emulsifier in vivo and in vitro

Food chemistry, 2022-12, Vol.397, p.133787-133787, Article 133787

2022

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Enrichment of EPA and DHA in glycerides by selective enzymatic ethanolysis

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141226, Article 141226

2025

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Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140694, Article 140694

2024

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Fabrication, characterization and properties of DHA-loaded nanoparticles based on zein and PLGA

Food chemistry, 2021-10, Vol.360, p.129957-129957, Article 129957

2021

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Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

Food chemistry, 2013-08, Vol.139 (1-4), p.162-169

2013

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Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

Food chemistry, 2020-11, Vol.330, p.127194-127194, Article 127194

2020

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Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

Food chemistry, 2014-10, Vol.160, p.393-400

2014

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Green biosynthesis of DHA-phospholipids in tailor-made supersaturated DHA aqueous solution and catalytic mechanism study

Food chemistry, 2024-01, Vol.431, p.137164-137164, Article 137164

2024

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Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile

Food chemistry, 2023-12, Vol.429 (6), p.136854-136854, Article 136854

2023

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Nutritional and lipid profiles in marine fish species from Brazil

Food chemistry, 2014-10, Vol.160, p.67-71

2014

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Development of matrix certified reference material for accurate determination of docosahexaenoic acid in milk powder

Food chemistry, 2023-04, Vol.406, p.135012-135012, Article 135012

2023

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DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo

Food chemistry, 2022-01, Vol.368, p.130859-130859, Article 130859

2022

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Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil

Food chemistry, 2023-03, Vol.404, p.134724-134724, Article 134724

2023

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Antioxidative capacity of microalgal carotenoids for stabilizing n-3LC-PUFA rich oil: Initial quantity is key

Food chemistry, 2023-04, Vol.406, p.135044-135044, Article 135044

2023

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Efficient expression of OUC-Sb-lip2 in Yarrowia lipolytica and its comprehensive utilization in the enrichment of DHA and EPA from fish oil

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140572, Article 140572

2024

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Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

Food chemistry, 2023-03, Vol.403, p.134455-134455, Article 134455

2023

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Lipidomic profiling reveals molecular modification of lipids in hepatopancreas of juvenile mud crab (Scylla paramamosain) fed with different dietary DHA/EPA ratios

Food chemistry, 2022-03, Vol.372, p.131289-131289, Article 131289

2022

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Dietary supplementation with synthetic astaxanthin and DHA interactively regulates physiological metabolism to improve the color and odor quality of ovaries in adult female Eriocheir sinensis

Food chemistry, 2024-01, Vol.430, p.137020-137020, Article 137020

2024

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Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food

Food chemistry, 2017-09, Vol.230, p.690-696

2017

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The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility

Food chemistry, 2024-05, Vol.441, p.138289-138289, Article 138289

2024

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Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient

Food chemistry, 2017-02, Vol.216, p.37-44

2017

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Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters

Food chemistry, 2022-09, Vol.387, p.132882-132882, Article 132882

2022

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Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens

Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk

Development of certified reference materials for four polyunsaturated fatty acid esters

Characterization, stability, digestion and absorption of a nobiletin nanoemulsion using DHA-enriched phosphatidylcholine as an emulsifier in vivo and in vitro

Enrichment of EPA and DHA in glycerides by selective enzymatic ethanolysis

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique

Fabrication, characterization and properties of DHA-loaded nanoparticles based on zein and PLGA

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

Green biosynthesis of DHA-phospholipids in tailor-made supersaturated DHA aqueous solution and catalytic mechanism study

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile

Nutritional and lipid profiles in marine fish species from Brazil

Development of matrix certified reference material for accurate determination of docosahexaenoic acid in milk powder

DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo

Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil

Antioxidative capacity of microalgal carotenoids for stabilizing n-3LC-PUFA rich oil: Initial quantity is key

Efficient expression of OUC-Sb-lip2 in Yarrowia lipolytica and its comprehensive utilization in the enrichment of DHA and EPA from fish oil

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

Lipidomic profiling reveals molecular modification of lipids in hepatopancreas of juvenile mud crab (Scylla paramamosain) fed with different dietary DHA/EPA ratios

Dietary supplementation with synthetic astaxanthin and DHA interactively regulates physiological metabolism to improve the color and odor quality of ovaries in adult female Eriocheir sinensis

Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food

The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility

Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient

Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters

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