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Effects of thermal processing on trans– cis-isomerization of β-carotene in carrot juices and carotene-containing preparations

Food chemistry, 2003, Vol.83 (4), p.609-617

2003

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Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein–polyphenol conjugates

Food chemistry, 2016-08, Vol.205, p.129-139

2016

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Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Food chemistry, 2012-12, Vol.135 (3), p.1440-1447

2012

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Application of whey protein isolate fibrils in encapsulation and protection of β-carotene

Food chemistry, 2021-06, Vol.346, p.128963, Article 128963

2021

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Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Food chemistry, 2013-11, Vol.141 (2), p.1472-1480

2013

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Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina

Food chemistry, 2019-03, Vol.277, p.128-134

2019

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Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins

Food chemistry, 2023-10, Vol.423, p.136284-136284, Article 136284

2023

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Dual encapsulation of β-carotene by β-cyclodextrin and chitosan for 3D printing application

Food chemistry, 2022-06, Vol.378, p.132088-132088, Article 132088

2022

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Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies

Food chemistry, 2019-03, Vol.277, p.96-106

2019

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Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

Food chemistry, 2020-06, Vol.314, p.126157-126157, Article 126157

2020

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β-Carotene and astaxanthin with human and bovine serum albumins

Food chemistry, 2015-07, Vol.179, p.213-221

2015

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Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion

Food chemistry, 2014-08, Vol.156, p.374-379

2014

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Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions

Food chemistry, 2013-08, Vol.139 (1-4), p.878-884

2013

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Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

Food chemistry, 2012-06, Vol.132 (3), p.1221-1229

2012

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Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-carotene

Food chemistry, 2022-08, Vol.385, p.132626-132626, Article 132626

2022

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Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of β‑carotene emulsions

Food chemistry, 2020-05, Vol.313, p.126118-126118, Article 126118

2020

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Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length

Food chemistry, 2015-05, Vol.174, p.270-278

2015

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Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene

Food chemistry, 2023-07, Vol.414, p.135376-135376, Article 135376

2023

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Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study

Food chemistry, 2020-06, Vol.315, p.126288-126288, Article 126288

2020

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Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid–lactoferrin–glucose/polydextrose conjugates

Food chemistry, 2016-04, Vol.196, p.338-346

2016

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Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternatives

Food chemistry, 2016-11, Vol.211, p.836-844

2016

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Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet

Food chemistry, 2014-09, Vol.159, p.477-485

2014

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Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

Food chemistry, 2007, Vol.103 (2), p.413-419

2007

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Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach

Food chemistry, 2018-07, Vol.253, p.179-184

2018

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The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

Food chemistry, 2020-05, Vol.311, p.126024-126024, Article 126024

2020

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Effects of thermal processing on trans– cis-isomerization of β-carotene in carrot juices and carotene-containing preparations

Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein–polyphenol conjugates

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Application of whey protein isolate fibrils in encapsulation and protection of β-carotene

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina

Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins

Dual encapsulation of β-carotene by β-cyclodextrin and chitosan for 3D printing application

Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

β-Carotene and astaxanthin with human and bovine serum albumins

Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion

Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-carotene

Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of β‑carotene emulsions

Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length

Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene

Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study

Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid–lactoferrin–glucose/polydextrose conjugates

Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternatives

Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach

The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

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