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Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions

Carbohydrate polymers, 2020-11, Vol.247, p.116726-116726, Article 116726

2020

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Insights into wheat-starch biosynthesis from two-dimensional macromolecular structure

Carbohydrate polymers, 2024-08, Vol.337, p.122190-122190, Article 122190

2024

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The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches

Carbohydrate polymers, 2022-02, Vol.278, p.118972-118972, Article 118972

2022

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Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing

Carbohydrate polymers, 2020-11, Vol.247, p.116675-116675, Article 116675

2020

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Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

Carbohydrate polymers, 2013-01, Vol.92 (1), p.905-920

2013

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Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysis

Carbohydrate polymers, 2020-09, Vol.244, p.116464, Article 116464

2020

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Research advances in chemical modifications of starch for hydrophobicity and its applications: A review

Carbohydrate polymers, 2020-07, Vol.240, p.116292-116292, Article 116292

2020

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Enzymatic modification of starch: A green approach for starch applications

Carbohydrate polymers, 2022-07, Vol.287, p.119265-119265, Article 119265

2022

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Small differences in amylopectin fine structure may explain large functional differences of starch

Carbohydrate polymers, 2016-04, Vol.140, p.113-121

2016

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Recent advances in the preparation, characterization, and food application of starch-based hydrogels

Carbohydrate polymers, 2022-09, Vol.291, p.119624-119624, Article 119624

2022

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Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch

Carbohydrate polymers, 2020-07, Vol.239, p.116237-116237, Article 116237

2020

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Starch modification for non-food, industrial applications: Market intelligence and critical review

Carbohydrate polymers, 2022-09, Vol.291, p.119590-119590, Article 119590

2022

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Editing of the starch synthase IIa gene led to transcriptomic and metabolomic changes and high amylose starch in barley

Carbohydrate polymers, 2022-06, Vol.285, p.119238-119238, Article 119238

2022

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Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

Carbohydrate polymers, 2016-03, Vol.139, p.35-42

2016

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Effects of lipids on enzymatic hydrolysis and physical properties of starch

Carbohydrate polymers, 2013-01, Vol.92 (1), p.120-127

2013

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Composition, structure, physicochemical properties, and modifications of cassava starch

Carbohydrate polymers, 2015-05, Vol.122, p.456-480

Zhu, Fan

2015

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Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion

Carbohydrate polymers, 2021-01, Vol.251, p.117111, Article 117111

2021

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Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch

Carbohydrate polymers, 2020-11, Vol.247, p.116667-116667, Article 116667

2020

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Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

Carbohydrate polymers, 2013-10, Vol.98 (1), p.421-427

2013

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Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticles

Carbohydrate polymers, 2019-04, Vol.210, p.204-209

2019

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Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches

Carbohydrate polymers, 2024-01, Vol.324, p.121506-121506, Article 121506

2024

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Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent

Carbohydrate polymers, 2016-03, Vol.138, p.66-74

2016

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Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications

Carbohydrate polymers, 2021-05, Vol.260, p.117776, Article 117776

2021

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Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins

Carbohydrate polymers, 2020-12, Vol.250, p.116972, Article 116972

2020

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Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch

Carbohydrate polymers, 2021-03, Vol.256, p.117537-117537, Article 117537

2021

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Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions

Insights into wheat-starch biosynthesis from two-dimensional macromolecular structure

The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches

Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing

Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysis

Research advances in chemical modifications of starch for hydrophobicity and its applications: A review

Enzymatic modification of starch: A green approach for starch applications

Small differences in amylopectin fine structure may explain large functional differences of starch

Recent advances in the preparation, characterization, and food application of starch-based hydrogels

Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch

Starch modification for non-food, industrial applications: Market intelligence and critical review

Editing of the starch synthase IIa gene led to transcriptomic and metabolomic changes and high amylose starch in barley

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

Effects of lipids on enzymatic hydrolysis and physical properties of starch

Composition, structure, physicochemical properties, and modifications of cassava starch

Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion

Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticles

Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches

Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent

Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications

Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins

Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch

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