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Laboratory evolution reveals the metabolic and regulatory basis of ethylene glycol metabolism by Pseudomonas putida KT2440

Environmental microbiology, 2019-10, Vol.21 (10), p.3669-3682

2019

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Microbial microdroplet culture system (MMC): An integrated platform for automated, high‐throughput microbial cultivation and adaptive evolution

Biotechnology and bioengineering, 2020-06, Vol.117 (6), p.1724-1737

2020

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Antibiotic Resistance: Microfluidic Evolution‐On‐A‐Chip Reveals New Mutations that Cause Antibiotic Resistance (Small 10/2021)

Small (Weinheim an der Bergstrasse, Germany), 2021-03, Vol.17 (10), p.n/a

2021

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Acclimation in plants – the Green Hub consortium

The Plant journal : for cell and molecular biology, 2021-04, Vol.106 (1), p.23-40

2021

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Breeding of high‐tolerance yeast by adaptive evolution and high‐gravity brewing of mutant

Journal of the science of food and agriculture, 2024-01, Vol.104 (2), p.686-697

2024

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Fermented butter aroma for plant-based applications

FEMS microbiology letters, 2022-11, Vol.369 (1)

2022

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Redesigning the photosynthetic light reactions to enhance photosynthesis – the PhotoRedesign consortium

The Plant journal : for cell and molecular biology, 2022-01, Vol.109 (1), p.23-34

2022

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Adaptive Laboratory Evolution of Probiotics toward Oxidative Stress Using a Microfluidic-Based Platform

Small (Weinheim an der Bergstrasse, Germany), 2024-01, p.e2306974-e2306974

2024

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Adaptive laboratory evolution of nanocellulose–producing bacterium

Biotechnology and bioengineering, 2019-04, Vol.116 (8)

2019

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Adaptive laboratory evolution of nanocellulose‐producing bacterium

Biotechnology and bioengineering, 2019-08, Vol.116 (8), p.1923-1933

2019

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Enhancing citric acid tolerance of Acetobacter tropicalis using chemical and physical mutagenesis and adaptive evolution to improve the quality of lemon fruit vinegar

Journal of food science, 2024-05, Vol.89 (5), p.2581-2596

2024

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Combined evolutionary engineering and genetic manipulation improve low pH tolerance and butanol production in a synthetic microbial Clostridium community

Biotechnology and bioengineering, 2020-07, Vol.117 (7), p.2008-2022

2020

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Acceleration of target production in co‐culture by enhancing intermediate consumption through adaptive laboratory evolution

Biotechnology and bioengineering, 2022-03, Vol.119 (3), p.936-945

2022

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Expanding the upper‐temperature boundary for the microalga Picochlorum sp. (BPE23) by adaptive laboratory evolution

Biotechnology journal, 2022-05, Vol.17 (5), p.e2100659-n/a

2022

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Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation

Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4288-4297

2021

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Engineering of Ogataea polymorpha strains with ability for high-temperature alcoholic fermentation of cellobiose

FEMS yeast research, 2024-01, Vol.24

2024

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Microfluidic Evolution‐On‐A‐Chip Reveals New Mutations that Cause Antibiotic Resistance

Small (Weinheim an der Bergstrasse, Germany), 2021-03, Vol.17 (10), p.e2007166-n/a

2021

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Engineering Robustness of Microbial Cell Factories

Biotechnology journal, 2017-10, Vol.12 (10), p.n/a

2017

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Application of adaptive laboratory evolution to improve the tolerance of Rhodotorula strain to methanol in crude glycerol and development of an effective method for cell lysis

Biotechnology journal, 2024-01, Vol.19 (1), p.e2300483-n/a

2024

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Application of adaptive laboratory evolution to overcome a flux limitation in an Escherichia coli production strain

Biotechnology and bioengineering, 2018-06, Vol.115 (6), p.1542-1551

2018

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Evolutionary engineering of Corynebacterium glutamicum

Biotechnology journal, 2019-09, Vol.14 (9), p.e1800444-n/a

2019

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Evolutionary Approaches for Engineering Industrially Relevant Phenotypes in Bacterial Cell Factories

Biotechnology journal, 2019-09, Vol.14 (9), p.e1800439-n/a

2019

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Adaptive laboratory evolution and transcriptomics‐guided engineering of Escherichia coli for increased isobutanol tolerance

Biotechnology journal, 2024-01, Vol.19 (1), p.e2300270-n/a

2024

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Model‐guided development of an evolutionarily stable yeast chassis

Molecular systems biology, 2021-07, Vol.17 (7), p.e10253-n/a

2021

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Synergistic application of atmospheric and room temperature plasma mutagenesis and adaptive laboratory evolution improves the tolerance of Escherichia coli to L‐cysteine

Biotechnology journal, 2024-02, Vol.19 (2), p.e2300648-n/a

2024

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Laboratory evolution reveals the metabolic and regulatory basis of ethylene glycol metabolism by Pseudomonas putida KT2440

Microbial microdroplet culture system (MMC): An integrated platform for automated, high‐throughput microbial cultivation and adaptive evolution

Antibiotic Resistance: Microfluidic Evolution‐On‐A‐Chip Reveals New Mutations that Cause Antibiotic Resistance (Small 10/2021)

Acclimation in plants – the Green Hub consortium

Breeding of high‐tolerance yeast by adaptive evolution and high‐gravity brewing of mutant

Fermented butter aroma for plant-based applications

Redesigning the photosynthetic light reactions to enhance photosynthesis – the PhotoRedesign consortium

Adaptive Laboratory Evolution of Probiotics toward Oxidative Stress Using a Microfluidic-Based Platform

Adaptive laboratory evolution of nanocellulose–producing bacterium

Adaptive laboratory evolution of nanocellulose‐producing bacterium

Enhancing citric acid tolerance of Acetobacter tropicalis using chemical and physical mutagenesis and adaptive evolution to improve the quality of lemon fruit vinegar

Combined evolutionary engineering and genetic manipulation improve low pH tolerance and butanol production in a synthetic microbial Clostridium community

Acceleration of target production in co‐culture by enhancing intermediate consumption through adaptive laboratory evolution

Expanding the upper‐temperature boundary for the microalga Picochlorum sp. (BPE23) by adaptive laboratory evolution

Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation

Engineering of Ogataea polymorpha strains with ability for high-temperature alcoholic fermentation of cellobiose

Microfluidic Evolution‐On‐A‐Chip Reveals New Mutations that Cause Antibiotic Resistance

Engineering Robustness of Microbial Cell Factories

Application of adaptive laboratory evolution to improve the tolerance of Rhodotorula strain to methanol in crude glycerol and development of an effective method for cell lysis

Application of adaptive laboratory evolution to overcome a flux limitation in an Escherichia coli production strain

Evolutionary engineering of Corynebacterium glutamicum

Evolutionary Approaches for Engineering Industrially Relevant Phenotypes in Bacterial Cell Factories

Adaptive laboratory evolution and transcriptomics‐guided engineering of Escherichia coli for increased isobutanol tolerance

Model‐guided development of an evolutionarily stable yeast chassis

Synergistic application of atmospheric and room temperature plasma mutagenesis and adaptive laboratory evolution improves the tolerance of Escherichia coli to L‐cysteine

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