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Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors

Journal of applied microbiology, 2005-01, Vol.98 (4), p.839-844

2005

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Patulin accumulation in apples by Penicillium expansum during postharvest stages

Letters in applied microbiology, 2007, Vol.44 (1), p.30-35

2007

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Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes

Letters in applied microbiology, 2004, Vol.38 (1), p.72-77

2004

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Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain

Journal of applied microbiology, 2004-01, Vol.96 (4), p.716-724

2004

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Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors

Letters in applied microbiology, 2005-01, Vol.41 (2), p.196-201

2005

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Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels

Journal of food science, 2006-08, Vol.71 (6), p.M196-M200

2006

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Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes

Letters in applied microbiology, 2007-08, Vol.45 (2), p.194-199

2007

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Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A

Letters in applied microbiology, 2008-10, Vol.47 (4), p.327-332

2008

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Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage

Journal of applied microbiology, 2017-04, Vol.122 (4), p.1048-1056

2017

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Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea

Letters in applied microbiology, 2007, Vol.44 (1), p.68-72

2007

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Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue

Journal of applied microbiology, 2000-04, Vol.88 (4), p.606-616

2000

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Incidence of squamous cell carcinoma in oral lichen planus: a 25‐year population‐based study

International journal of dermatology, 2019-03, Vol.58 (3), p.296-301

2019

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Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes

Journal of the science of food and agriculture, 2004-04, Vol.84 (6), p.541-546

2004

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Reduction of Aflatoxins by Extrusion-Cooking of Rice Meal

Journal of food science, 2006-09, Vol.71 (7), p.C369-C377

2006

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Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize

Journal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1141-1146

2004

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Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres

Journal of applied microbiology, 2008-08, Vol.105 (2), p.372-379

2008

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Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium

Journal of the science of food and agriculture, 2006-08, Vol.86 (10), p.1468-1474

2006

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Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models

Journal of the science of food and agriculture, 2005-08, Vol.85 (10), p.1681-1686

2005

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Fumonisin B1 Production and Growth of Fusarium moniliforme and Fusarium proliferatum on Maize, Wheat, and Barley Grain

Journal of food science, 1999-09, Vol.64 (5), p.921-924

1999

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Fumonisin B 1 Production and Growth of Fusarium moniliforme and Fusarium proliferatum on Maize, Wheat, and Barley Grain

Journal of food science, 1999-09, Vol.64 (5), p.921-924

1999

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Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products

Journal of applied microbiology, 1999-09, Vol.87 (3), p.371-380

1999

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Aspergillus Flavus, Aspergillus Niger, and Penicillium Corylophilum Spoilage Prevention of Bakery Products by Means of Weak-Acid Preservatives

Journal of food science, 2002-08, Vol.67 (6), p.2271-2277

2002

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Efficacy of propionates and benzoates on the control of growth of Eurotium species in bakery products with near neutral pH

Journal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1147-1152

2004

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Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize growth

Journal of applied microbiology, 1998, Vol.84 (1), p.25-36

1998

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Optimal control model of immunotherapy for autoimmune diseases

Mathematical methods in the applied sciences, 2021-07, Vol.44 (11), p.8883-8902

2021

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Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors

Patulin accumulation in apples by Penicillium expansum during postharvest stages

Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes

Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain

Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors

Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels

Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes

Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A

Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage

Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea

Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue

Incidence of squamous cell carcinoma in oral lichen planus: a 25‐year population‐based study

Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes

Reduction of Aflatoxins by Extrusion-Cooking of Rice Meal

Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize

Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres

Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium

Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models

Fumonisin B1 Production and Growth of Fusarium moniliforme and Fusarium proliferatum on Maize, Wheat, and Barley Grain

Fumonisin B 1 Production and Growth of Fusarium moniliforme and Fusarium proliferatum on Maize, Wheat, and Barley Grain

Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products

Aspergillus Flavus, Aspergillus Niger, and Penicillium Corylophilum Spoilage Prevention of Bakery Products by Means of Weak-Acid Preservatives

Efficacy of propionates and benzoates on the control of growth of Eurotium species in bakery products with near neutral pH

Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize growth

Optimal control model of immunotherapy for autoimmune diseases

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