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Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage

Journal of the science of food and agriculture, 2021-01, Vol.101 (2), p.505-517

2021

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Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract

Journal of the science of food and agriculture, 2020-09, Vol.100 (12), p.4474-4482

2020

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Effect of 2 Emulsion-Based Adjuvants on the Structure and Thermal Stability of Staphylococcus aureus Alpha-Toxin

Journal of pharmaceutical sciences, 2018-09, Vol.107 (9), p.2325-2334

2018

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Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages

Journal of the science of food and agriculture, 2017-08, Vol.97 (11), p.3761-3771

2017

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Impact of methylglyoxal modification of chicken sarcoplasmic protein emulsions on emulsifying properties, rheological behavior and advanced glycation end products

Journal of the science of food and agriculture, 2020-08, Vol.100 (11), p.4208-4216

2020

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Pineapple Waste Extract for Preventing Oxidation in Model Food Systems

Journal of food science, 2016-07, Vol.81 (7), p.C1622-C1628

2016

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Effects of Ultra‐High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk

Journal of food science, 2017-10, Vol.82 (10), p.2313-2320

2017

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New hydrocolloid‐based emulsions for replacing fat in panna cottas: a structural and sensory study

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4961-4968

2017

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Oral perception of the textural and flavor characteristics of soy‐cow blended emulsions

Journal of texture studies, 2022-02, Vol.53 (1), p.108-121

2022

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Effects of the addition of blood plasma proteins on physico‐chemical properties of emulsion‐type pork sausage during cold storage

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4501-4507

2017

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Preparation, characterization and antifungal activity of pyraclostrobin solid nanodispersion by self‐emulsifying technique

Pest management science, 2019-10, Vol.75 (10), p.2785-2793

2019

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Comparison of the Stability of Beverage Cloud Emulsions Formulated with Different Gum Acacia- and Starch-Based Emulsifiers

Journal of food science, 2010-06, Vol.75 (5), p.E236-E246

2010

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Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA® (Lupinus luteus)

Journal of food science, 2016-07, Vol.81 (7), p.C1699-C1706

2016

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Development and validation of TLC-densitometric method for determination of lipid A adjuvant as a bulk and in solid fat nanoemulsions

Biomedical chromatography, 2015-10, Vol.29 (10), p.1473-1479

2015

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Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions

Journal of food science, 2007-03, Vol.72 (2), p.S125-S129

2007

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Simultaneous determination of serotonin and creatinine in urine by combining two ultrasound-assisted emulsification microextractions with on-column stacking in capillary electrophoresis

Journal of separation science, 2012-02, Vol.35 (3), p.436-444

2012

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Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities

Journal of food science, 2009-11, Vol.74 (9), p.S423-S429

2009

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New Strategy to Reduce Hypertriglyceridemia During Parenteral Nutrition While Maintaining Energy Intake

JPEN. Journal of parenteral and enteral nutrition, 2016-07, Vol.40 (5), p.705-712

2016

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Distribution of Tocopherols and Tocotrienols in Guinea Pig Tissues Following Parenteral Lipid Emulsion Infusion

JPEN. Journal of parenteral and enteral nutrition, 2016-07, Vol.40 (5), p.672-681

2016

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A Novel Sample Preparation Method Using Rapid Nonheated Saponification Method for the Determination of Cholesterol in Emulsified Foods

Journal of food science, 2012-10, Vol.77 (10), p.C1042-C1046

2012

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Super Chilling Enhances Preservation of the Freshness of Salted Egg Yolk During Long-Term Storage

Journal of food science, 2009-03, Vol.74 (2), p.E62-E69

2009

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Vitamin K1 distribution following intravenous vitamin K1-fat emulsion administration in rats

Biomedical chromatography, 2015-12, Vol.29 (12), p.1849-1858

2015

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Compositional Heterogeneity in Parenteral Lipid Emulsions after Sedimentation Field Flow Fractionation

Journal of pharmaceutical sciences, 1998-07, Vol.87 (7), p.859-866

1998

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Numerical Modeling of Emulsified Oil Distribution in Heterogeneous Aquifers

Ground water, 2009-03, Vol.47 (2), p.246-258

2009

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An Institutional Change in Continuous Renal Replacement Therapy

Nutrition in clinical practice, 2017-04, Vol.32 (2), p.245-251

2017

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Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage

Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract

Effect of 2 Emulsion-Based Adjuvants on the Structure and Thermal Stability of Staphylococcus aureus Alpha-Toxin

Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages

Impact of methylglyoxal modification of chicken sarcoplasmic protein emulsions on emulsifying properties, rheological behavior and advanced glycation end products

Pineapple Waste Extract for Preventing Oxidation in Model Food Systems

Effects of Ultra‐High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk

New hydrocolloid‐based emulsions for replacing fat in panna cottas: a structural and sensory study

Oral perception of the textural and flavor characteristics of soy‐cow blended emulsions

Effects of the addition of blood plasma proteins on physico‐chemical properties of emulsion‐type pork sausage during cold storage

Preparation, characterization and antifungal activity of pyraclostrobin solid nanodispersion by self‐emulsifying technique

Comparison of the Stability of Beverage Cloud Emulsions Formulated with Different Gum Acacia- and Starch-Based Emulsifiers

Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA® (Lupinus luteus)

Development and validation of TLC-densitometric method for determination of lipid A adjuvant as a bulk and in solid fat nanoemulsions

Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions

Simultaneous determination of serotonin and creatinine in urine by combining two ultrasound-assisted emulsification microextractions with on-column stacking in capillary electrophoresis

Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities

New Strategy to Reduce Hypertriglyceridemia During Parenteral Nutrition While Maintaining Energy Intake

Distribution of Tocopherols and Tocotrienols in Guinea Pig Tissues Following Parenteral Lipid Emulsion Infusion

A Novel Sample Preparation Method Using Rapid Nonheated Saponification Method for the Determination of Cholesterol in Emulsified Foods

Super Chilling Enhances Preservation of the Freshness of Salted Egg Yolk During Long-Term Storage

Vitamin K1 distribution following intravenous vitamin K1-fat emulsion administration in rats

Compositional Heterogeneity in Parenteral Lipid Emulsions after Sedimentation Field Flow Fractionation

Numerical Modeling of Emulsified Oil Distribution in Heterogeneous Aquifers

An Institutional Change in Continuous Renal Replacement Therapy

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