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Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts

Journal of the science of food and agriculture, 2011-02, Vol.91 (3), p.461-468

2011

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The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat

Comprehensive reviews in food science and food safety, 2019-09, Vol.18 (5), p.1622-1635

2019

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Plant components affect bacterial biofilms development by altering their cell surface physicochemical properties: a predictability study using Actinomyces naeslundii

FEMS microbiology ecology, 2021-01, Vol.97 (1), p.1

2021

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Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk

International journal of food science & technology, 2016-02, Vol.51 (2), p.427-434

2016

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Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review

Comprehensive reviews in food science and food safety, 2022-03, Vol.21 (2), p.1677-1701

2022

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Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini)

Journal of food science, 2022-09, Vol.87 (9), p.4174-4187

2022

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Aroma‐volatile profile and its changes in Australian grown black Périgord truffle (Tuber melanosporum) during storage

International journal of food science & technology, 2021-11, Vol.56 (11), p.5762-5776

2021

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Garcinia mangostana extract inhibits the attachment of chicken isolates of Listeria monocytogenes to cultured colorectal cells potentially due to a high proanthocyanidin content

Journal of food safety, 2021-06, Vol.41 (3), p.n/a

2021

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Effectiveness of gelatine and chitosan spray coating for extending shelf life of vacuum‐packaged beef

International journal of food science & technology, 2021-08, Vol.56 (8), p.4026-4037

2021

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Comparative evaluation of encapsulation using β‐cyclodextrin versus freeze‐drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma

Journal of food science, 2022-08, Vol.87 (8), p.3482-3495

2022

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Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing

International journal of food science & technology, 2023-12, Vol.58 (12), p.6456-6474

2023

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Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality

Comprehensive reviews in food science and food safety, 2018-05, Vol.17 (3), p.615-632

2018

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Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum‐packaged beef

Journal of food science, 2020-07, Vol.85 (7), p.2153-2163

2020

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The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers

Comprehensive reviews in food science and food safety, 2018-07, Vol.17 (4), p.827-840

2018

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Control of Attachment of Pseudomonas aeruginosa and Burkholderia cepacia to Surfaces by Shear Force

Water environment research, 2016-11, Vol.88 (11), p.2040-2046

2016

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Why are Aedes mosquitoes rare colonisers of Nepenthes pitcher plants?

Ecological entomology, 2015-10, Vol.40 (5), p.603-611

2015

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Plant components affect bacterial biofilm development by altering their cell surface physicochemical properties: a predictability study using Actinomyces naeslundii

FEMS microbiology ecology, 2020-10

2020

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Back Cover: Cover Image, Volume 21, Issue 2

Comprehensive reviews in food science and food safety, 2022-03, Vol.21 (2)

2022

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Why are A edes mosquitoes rare colonisers of N epenthes pitcher plants?

Ecological entomology, 2015-10, Vol.40 (5), p.603-611

2015

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The effect of chilled storage on Listeria monocytogenes cell surface hydrophobicity and attachment to beef muscle

International journal of food science & technology, 2001-10, Vol.36 (7), p.783-788

2001

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IMAGE ANALYSIS OF COLONY SIZE FOR INVESTIGATING SUBLETHAL INJURY IN LISTERIA MONOCYTOGENES

Journal of rapid methods and automation in microbiology, 1999-12, Vol.7 (4), p.223-231

DYKES, GARY A.

1999

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Influence of interactions between temperature, ferric ammonium citrate and glycine betaine on the growth of Listeria monocytogenes in a defined medium

Letters in applied microbiology, 2002-01, Vol.35 (6), p.538-542

2002

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Quantification of Listeria spp. contamination on shell and flesh of cooked black tiger prawns (Penaeus monodon)

Letters in applied microbiology, 2003-01, Vol.37 (4), p.309-313

2003

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The effect of chilled storage on Listeria monocytogenes cell surface hydrophobicity and attachment to beef muscle

International journal of food science & technology, 2001-10, Vol.36 (7), p.783-788

2001

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Betacyanin-inhibited biofilm formation of co-culture of Staphylococcus aureus and Pseudomonas aeruginosa on different polymer surfaces

FEMS microbiology letters, 2021-01, Vol.368 (1), p.1

2021

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Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts

The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat

Plant components affect bacterial biofilms development by altering their cell surface physicochemical properties: a predictability study using Actinomyces naeslundii

Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk

Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review

Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini)

Aroma‐volatile profile and its changes in Australian grown black Périgord truffle (Tuber melanosporum) during storage

Garcinia mangostana extract inhibits the attachment of chicken isolates of Listeria monocytogenes to cultured colorectal cells potentially due to a high proanthocyanidin content

Effectiveness of gelatine and chitosan spray coating for extending shelf life of vacuum‐packaged beef

Comparative evaluation of encapsulation using β‐cyclodextrin versus freeze‐drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma

Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing

Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality

Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum‐packaged beef

The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers

Control of Attachment of Pseudomonas aeruginosa and Burkholderia cepacia to Surfaces by Shear Force

Why are Aedes mosquitoes rare colonisers of Nepenthes pitcher plants?

Plant components affect bacterial biofilm development by altering their cell surface physicochemical properties: a predictability study using Actinomyces naeslundii

Back Cover: Cover Image, Volume 21, Issue 2

Why are A edes mosquitoes rare colonisers of N epenthes pitcher plants?

The effect of chilled storage on Listeria monocytogenes cell surface hydrophobicity and attachment to beef muscle

IMAGE ANALYSIS OF COLONY SIZE FOR INVESTIGATING SUBLETHAL INJURY IN LISTERIA MONOCYTOGENES

Influence of interactions between temperature, ferric ammonium citrate and glycine betaine on the growth of Listeria monocytogenes in a defined medium

Quantification of Listeria spp. contamination on shell and flesh of cooked black tiger prawns (Penaeus monodon)

The effect of chilled storage on Listeria monocytogenes cell surface hydrophobicity and attachment to beef muscle

Betacyanin-inhibited biofilm formation of co-culture of Staphylococcus aureus and Pseudomonas aeruginosa on different polymer surfaces

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