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Molecular insights into human taste perception and umami tastants: A review

Journal of food science, 2022-04, Vol.87 (4), p.1449-1465

2022

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A role for taste receptors in (neuro)endocrinology?

Journal of neuroendocrinology, 2019-03, Vol.31 (3), p.e12691-n/a

2019

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Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor

Molecular nutrition & food research, 2023-06, Vol.67 (11), p.e2200775-n/a

2023

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How do moth and butterfly taste?—Molecular basis of gustatory receptors in Lepidoptera

Insect science, 2020-12, Vol.27 (6), p.1148-1157

Xu, Wei

2020

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Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians

Ecology and evolution, 2021-12, Vol.11 (24), p.18011-18025

2021

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Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse Duodenum

Journal of food science, 2021-02, Vol.86 (2), p.540-545

2021

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Bitter taste receptors in the reproductive system: Function and therapeutic implications

Journal of cellular physiology, 2024-02, Vol.239 (2), p.e31179-n/a

2024

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The complex relationship between metabolic syndrome and sweeteners

Journal of food science, 2021-05, Vol.86 (5), p.1511-1531

2021

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A proton channel, Otopetrin 1 (OTOP1) is N‐glycosylated at two asparagine residues in third extracellular loop

Journal of cellular physiology, 2024-09, Vol.239 (9), p.e31403-n/a

2024

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Genetic deletion of the Tas2r143/Tas2r135/Tas2r126 cluster reveals that TAS2Rs may not mediate bitter tastant‐induced bronchodilation

Journal of cellular physiology, 2021-09, Vol.236 (9), p.6407-6423

2021

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Genetic mutation of Tas2r104/Tas2r105/Tas2r114 cluster leads to a loss of taste perception to denatonium benzoate and cucurbitacin B

Animal models and experimental medicine, 2024-06, Vol.7 (3), p.324-336

2024

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Divergent bitter and sweet taste perception intensity in chronic rhinosinusitis patients

International forum of allergy & rhinology, 2021-05, Vol.11 (5), p.857-865

2021

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The feeding ecology of grass carp: A review

Reviews in aquaculture, 2023-09, Vol.15 (4), p.1335-1354

2023

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A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.1763-1793

2023

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Genetic variations in bitter and sweet taste receptors in Taiwanese patients with chronic rhinosinusitis

International forum of allergy & rhinology, 2023-03, Vol.13 (3), p.265-268

2023

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Wiring taste receptor cells to the central gustatory system

Oral diseases, 2018-11, Vol.24 (8), p.1388-1389

2018

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Gustatory ultrastructures of an amphihaline migratory fish hilsa Tenualosa ilisha

Microscopy research and technique, 2020-05, Vol.83 (5), p.507-513

2020

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The evolution of bitter taste receptor gene in primates: Gene duplication and selection

Ecology and evolution, 2023-10, Vol.13 (10), p.e10610-n/a

2023

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Taste receptor T1R1/T1R3 promotes the tumoricidal activity of hepatic CD49a+CD49b− natural killer cells

European journal of immunology, 2018-12, Vol.48 (12), p.2031-2041

2018

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A large‐scale expression strategy for multimeric extracellular protein complexes using Drosophila S2 cells and its application to the recombinant expression of heterodimeric ligand‐binding domains of taste receptor

Protein science, 2017-11, Vol.26 (11), p.2291-2301

2017

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Zebrafish and medaka T1R (taste receptor type 1) proteins mediate highly sensitive recognition of l‐proline

FEBS open bio, 2023-03, Vol.13 (3), p.468-477

2023

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Revealing the mechanism of quinoa on type 2 diabetes based on intestinal flora and taste pathways

Food science & nutrition, 2023-12, Vol.11 (12), p.7930-7945

2023

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Variations in the TAS2R38 gene among college students in Hubei

Hereditas, 2022-12, Vol.159 (1), p.46-46, Article 46

2022

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Glucose transporters are expressed in taste receptor cells

Journal of anatomy, 2011-08, Vol.219 (2), p.243-252

2011

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Multiple interaction modes between saccharin and sweet taste receptors determine a species‐dependent response to saccharin

FEBS open bio, 2022-02, Vol.12 (2), p.494-499

2022

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Molecular insights into human taste perception and umami tastants: A review

A role for taste receptors in (neuro)endocrinology?

Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor

How do moth and butterfly taste?—Molecular basis of gustatory receptors in Lepidoptera

Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians

Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse Duodenum

Bitter taste receptors in the reproductive system: Function and therapeutic implications

The complex relationship between metabolic syndrome and sweeteners

A proton channel, Otopetrin 1 (OTOP1) is N‐glycosylated at two asparagine residues in third extracellular loop

Genetic deletion of the Tas2r143/Tas2r135/Tas2r126 cluster reveals that TAS2Rs may not mediate bitter tastant‐induced bronchodilation

Genetic mutation of Tas2r104/Tas2r105/Tas2r114 cluster leads to a loss of taste perception to denatonium benzoate and cucurbitacin B

Divergent bitter and sweet taste perception intensity in chronic rhinosinusitis patients

The feeding ecology of grass carp: A review

A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors

Genetic variations in bitter and sweet taste receptors in Taiwanese patients with chronic rhinosinusitis

Wiring taste receptor cells to the central gustatory system

Gustatory ultrastructures of an amphihaline migratory fish hilsa Tenualosa ilisha

The evolution of bitter taste receptor gene in primates: Gene duplication and selection

Taste receptor T1R1/T1R3 promotes the tumoricidal activity of hepatic CD49a+CD49b− natural killer cells

A large‐scale expression strategy for multimeric extracellular protein complexes using Drosophila S2 cells and its application to the recombinant expression of heterodimeric ligand‐binding domains of taste receptor

Zebrafish and medaka T1R (taste receptor type 1) proteins mediate highly sensitive recognition of l‐proline

Revealing the mechanism of quinoa on type 2 diabetes based on intestinal flora and taste pathways

Variations in the TAS2R38 gene among college students in Hubei

Glucose transporters are expressed in taste receptor cells

Multiple interaction modes between saccharin and sweet taste receptors determine a species‐dependent response to saccharin

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