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Active control of polarization-dependent terahertz surface plasmonic wave excitation using coupled graphene-metal hybrid metasurfaces

Physica scripta, 2024-02, Vol.99 (2), p.25526

2024

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iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation

Poultry science, 2021-04, Vol.100 (4), p.101029-101029, Article 101029

2021

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Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age

Poultry science, 2022-12, Vol.101 (12), p.102168-102168, Article 102168

2022

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Influence of Various Levels of Flaxseed Gum Addition on the Water-Holding Capacities of Heat-Induced Porcine Myofibrillar Protein

Journal of food science, 2011-04, Vol.76 (3), p.C472-C478

2011

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Effects of Phenolic Acid Marinades on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Chicken Wings

Journal of food protection, 2019-04, Vol.82 (4), p.684-690

2019

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Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics

Journal of food protection, 2013-10, Vol.76 (10), p.1784-1789

2013

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A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition

Poultry science, 2017-09, Vol.96 (9), p.3473-3481

2017

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Influence of Various Cooking Methods on the Concentrations of Volatile N-Nitrosamines and Biogenic Amines in Dry-Cured Sausages

Journal of food science, 2012-05, Vol.77 (5), p.C560-C565

2012

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Effect of freezing on electrical properties and quality of thawed chicken breast meat

Animal Bioscience, 2017, 30(4), , pp.569-575

2017

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The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products

Journal of food science, 2020-06, Vol.85 (6), p.1675-1680

2020

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Application value of elastography in the diagnosis of hepatic fibrosis

AIP Conference Proceedings, 2019, Vol.2110 (1)

2019

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Effects of Phenolic Acid Marinades on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Chicken Wings

Journal of food protection, 2019-04, Vol.82 (4), p.684-690

2019

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Color-stable blue light-emitting diodes with defect management by sulfonate

Chemical communications (Cambridge, England), 2023-05, Vol.59 (39), p.596-599

2023

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Effect of Leptin Levels of Type 2 Diabetes Mellitus and Diabetic Complications

Clinical and investigative medicine, 2022-09, Vol.45 (3), p.E32-46

2022

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Solvent polishing engineering for quasi-two-dimensional perovskite blue light-emitting diodes

Chemical communications (Cambridge, England), 2022-06, Vol.58 (51), p.7132-7135

2022

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Reference Intervals and Regularity Analysis of Biochemical Makers in 3-Year-Old Children

Clinical laboratory (Heidelberg), 2022-03, Vol.68 (3)

2022

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Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages

Journal of food science, 2017-06, Vol.82 (6), p.1357-1368

2017

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Prooxidant Effects of the Combination of Green Tea Extract and Sodium Nitrite for Accelerating Lipolysis and Lipid Oxidation in Pepperoni during Storage

Journal of food science, 2011-06, Vol.76 (5), p.C694-C700

2011

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Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck

Journal of food protection, 2014-07, Vol.77 (7), p.1142-1147

2014

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A comparative study of heat shock protein 70 in normal and PSE (pale, soft, exudative)-like muscle from broiler chickens

Poultry science, 2016-10, Vol.95 (10), p.2391-2396

2016

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A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition11This research was funded by China Agricultural Research System (Beijing, China, CARS-42) and National Natural Science Foundation of China (31571854)

Poultry science, 2017-09, Vol.96 (9), p.3473-3481

2017

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In situ chemical synthesis of SnO2/reduced graphene oxide nanocomposites as anode materials for lithium-ion batteries

Journal of materials research, 2014-03, Vol.29 (5), p.617-624

2014

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Changes in the Composition of the Bacterial Flora on Tray-Packaged Pork during Chilled Storage Analyzed by PCR-DGGE and Real-Time PCR

Journal of food science, 2011-01, Vol.76 (1), p.M27-M33

2011

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A comparative study of heat shock protein 70 in normal and PSE (pale, soft, exudative)-like muscle from broiler chickens 1

Poultry science, 2016-10, Vol.95 (10), p.2391-2396

2016

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Characterization of Biogenic Amines and Factors Influencing Their Formation in Traditional Chinese Sausages

Journal of food science, 2010-08, Vol.75 (6), p.M366-M372

2010

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Active control of polarization-dependent terahertz surface plasmonic wave excitation using coupled graphene-metal hybrid metasurfaces

iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation

Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age

Influence of Various Levels of Flaxseed Gum Addition on the Water-Holding Capacities of Heat-Induced Porcine Myofibrillar Protein

Effects of Phenolic Acid Marinades on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Chicken Wings

Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics

A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition

Influence of Various Cooking Methods on the Concentrations of Volatile N-Nitrosamines and Biogenic Amines in Dry-Cured Sausages

Effect of freezing on electrical properties and quality of thawed chicken breast meat

The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products

Application value of elastography in the diagnosis of hepatic fibrosis

Effects of Phenolic Acid Marinades on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Chicken Wings

Color-stable blue light-emitting diodes with defect management by sulfonate

Effect of Leptin Levels of Type 2 Diabetes Mellitus and Diabetic Complications

Solvent polishing engineering for quasi-two-dimensional perovskite blue light-emitting diodes

Reference Intervals and Regularity Analysis of Biochemical Makers in 3-Year-Old Children

Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages

Prooxidant Effects of the Combination of Green Tea Extract and Sodium Nitrite for Accelerating Lipolysis and Lipid Oxidation in Pepperoni during Storage

Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck

A comparative study of heat shock protein 70 in normal and PSE (pale, soft, exudative)-like muscle from broiler chickens

A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition11This research was funded by China Agricultural Research System (Beijing, China, CARS-42) and National Natural Science Foundation of China (31571854)

In situ chemical synthesis of SnO2/reduced graphene oxide nanocomposites as anode materials for lithium-ion batteries

Changes in the Composition of the Bacterial Flora on Tray-Packaged Pork during Chilled Storage Analyzed by PCR-DGGE and Real-Time PCR

A comparative study of heat shock protein 70 in normal and PSE (pale, soft, exudative)-like muscle from broiler chickens 1

Characterization of Biogenic Amines and Factors Influencing Their Formation in Traditional Chinese Sausages

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