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Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial

The American journal of clinical nutrition, 2018-09, Vol.108 (3), p.485-491

2018

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Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study12

The American journal of clinical nutrition, 2016-06, Vol.103 (6), p.1453-1457

2016

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615-P: Effect of Nonnutritive Sweetener Sucralose on Cardiometabolic Risk Factors among Adults with Type 2 Diabetes in India—A Randomized Clinical Trial

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

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1536-P: Effects of Sucralose vs. Sucrose on Hypothalamic Blood Flow, Glucose Signaling, and Appetite

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

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614-P: Effect of Non-nutritive Sweetener Sucralose on Cardiometabolic Risk Factors among Overweight and Obese Adults in India—A Randomized Clinical Trial

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

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Consumption of non-nutritive sweeteners during pregnancy

American journal of obstetrics and gynecology, 2020-08, Vol.223 (2), p.211-218

2020

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A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity

The American journal of clinical nutrition, 2019-05, Vol.109 (5), p.1288-1301

2019

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1793-PUB: Effects of Nonnutritive Sweeteners on Glycemic Indices in Healthy Persons, with Overweight or Obesity, or Diabetes—A Systematic Review and Meta-analysis of Randomized Controlled Trials

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

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46-LB: Effect of Nonnutritive Sweetener (Sucralose) on Gut Microbiome in Asian Indian adults with Type 2 Diabetes—A Randomized Clinical Trial

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

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Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults

British journal of nutrition, 2019-10, Vol.122 (8), p.856-862

2019

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The dietary sweetener sucralose is a negative modulator of T cell-mediated responses

Nature (London), 2023-03, Vol.615 (7953), p.705-711

2023

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1310-P: Effects of Insulin Resistance on Brain Responses to Caloric Sugars and Nonnutritive Sweetener

Diabetes (New York, N.Y.), 2022-06, Vol.71 (Supplement_1)

2022

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788-P: Effects of Sucralose Ingestion vs. Sucralose Taste on Metabolic Responses to a Glucose Load in Subjects with Normal Weight and Obesity

Diabetes (New York, N.Y.), 2019-06, Vol.68 (Supplement_1)

2019

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Sucralose and Erythritol — Not Too Sweet

The New England journal of medicine, 2023-08, Vol.389 (9), p.859-861

2023

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Development and Validation of Test for “Leaky Gut” Small Intestinal and Colonic Permeability Using Sugars in Healthy Adults

Gastroenterology (New York, N.Y. 1943), 2021-08, Vol.161 (2), p.463-475.e13

2021

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Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

Journal of food science, 2020-02, Vol.85 (2), p.486-492

2020

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WHO Warns Against Artificial Sugars for Weight Loss

JAMA : the journal of the American Medical Association, 2023-06, Vol.329 (23), p.2011

Harris, Emily

2023

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SWEET AND SOUR: WHY SUCRALOSE AND CARBS DON'T MIX

Nature (London), 2020-03, Vol.579 (7798), p.176-176

2020

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The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion

British journal of nutrition, 2022-07, Vol.128 (2), p.352-360

2022

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No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial

British journal of nutrition, 2022-05, Vol.127 (9), p.1428-1438

2022

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The role of groundwater in loading of nutrients to a restricted bay in a Precambrian Shield lake Part 2. – Numerical modeling

Journal of Great Lakes research, 2021-10, Vol.47 (5), p.1273-1287

2021

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Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage

Journal of food science, 2021-03, Vol.86 (3), p.730-739

2021

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Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides

British journal of nutrition, 2011-05, Vol.105 (9), p.1320-1328

2011

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Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents

Public health nutrition, 2022-08, Vol.25 (8), p.2056-2063

2022

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Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse Duodenum

Journal of food science, 2021-02, Vol.86 (2), p.540-545

2021

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Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial

Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study12

615-P: Effect of Nonnutritive Sweetener Sucralose on Cardiometabolic Risk Factors among Adults with Type 2 Diabetes in India—A Randomized Clinical Trial

1536-P: Effects of Sucralose vs. Sucrose on Hypothalamic Blood Flow, Glucose Signaling, and Appetite

614-P: Effect of Non-nutritive Sweetener Sucralose on Cardiometabolic Risk Factors among Overweight and Obese Adults in India—A Randomized Clinical Trial

Consumption of non-nutritive sweeteners during pregnancy

A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity

1793-PUB: Effects of Nonnutritive Sweeteners on Glycemic Indices in Healthy Persons, with Overweight or Obesity, or Diabetes—A Systematic Review and Meta-analysis of Randomized Controlled Trials

46-LB: Effect of Nonnutritive Sweetener (Sucralose) on Gut Microbiome in Asian Indian adults with Type 2 Diabetes—A Randomized Clinical Trial

Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults

The dietary sweetener sucralose is a negative modulator of T cell-mediated responses

1310-P: Effects of Insulin Resistance on Brain Responses to Caloric Sugars and Nonnutritive Sweetener

788-P: Effects of Sucralose Ingestion vs. Sucralose Taste on Metabolic Responses to a Glucose Load in Subjects with Normal Weight and Obesity

Sucralose and Erythritol — Not Too Sweet

Development and Validation of Test for “Leaky Gut” Small Intestinal and Colonic Permeability Using Sugars in Healthy Adults

Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

WHO Warns Against Artificial Sugars for Weight Loss

SWEET AND SOUR: WHY SUCRALOSE AND CARBS DON'T MIX

The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion

No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial

The role of groundwater in loading of nutrients to a restricted bay in a Precambrian Shield lake Part 2. – Numerical modeling

Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage

Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides

Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents

Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse Duodenum

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