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Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

The American journal of clinical nutrition, 2015-09, Vol.102 (3), p.556-572

2015

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Brain foods - the role of diet in brain performance and health

Nutrition reviews, 2021-05, Vol.79 (6), p.693-708

2021

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Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2019-01, Vol.109 (1), p.29-42

2019

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A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial

The Journal of nutrition, 2016-11, Vol.146 (11), p.2244-2251

2016

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Recommendations for reporting whole-grain intake in observational and intervention studies

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.903-907

2015

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Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum

Advances in nutrition (Bethesda, Md.), 2017-07, Vol.8 (4), p.525-531

2017

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Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

The Journal of nutrition, 2015-02, Vol.145 (2), p.215-221

2015

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Reply to RB Yarandi

The American journal of clinical nutrition, 2019-04, Vol.109 (4), p.1233-1234

2019

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Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men

The Journal of nutrition, 2015-11, Vol.145 (11), p.2456-2463

2015

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Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

The Journal of nutrition, 2012-04, Vol.142 (4), p.710-716

2012

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Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.577-586

2014

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Whole grain definitions do not need to be complicated

The American journal of clinical nutrition, 2023-05, Vol.117 (5), p.1043-1044

2023

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Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

The American journal of clinical nutrition, 2012-01, Vol.95 (1), p.204-211

2012

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The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review

Advances in nutrition (Bethesda, Md.), 2023-07, Vol.14 (4), p.652-670

2023

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Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

The Journal of nutrition, 2016-10, Vol.146 (10), p.1991-1998

2016

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A Whole-Grain-Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week

The Journal of nutrition, 2013-06, Vol.143 (6), p.766-773

2013

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Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1263-1273

2011

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Plasma Alkylresorcinols, Biomarkers of Whole-Grain Intake, Are Related to Lower BMI in Older Adults

The Journal of nutrition, 2012-10, Vol.142 (10), p.1859-1864

2012

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Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women1–4

The Journal of nutrition, 2012-04, Vol.142 (4), p.710-716

2012

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DS12 Experience of electrochemotherapy in cutaneous tumours and skin metastases within a UK specialist tertiary centre

British journal of dermatology (1951), 2023-06, Vol.188 (Supplement_4)

2023

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Cereal Alkylresorcinols Elevate γ-Tocopherol Levels in Rats and Inhibit γ-Tocopherol Metabolism In Vitro

The Journal of nutrition, 2004-03, Vol.134 (3), p.506-510

2004

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Reply to L Zheng et al

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.1151-1152

2012

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Cereal Alkylresorcinols Are Absorbed by Humans

The Journal of nutrition, 2003-07, Vol.133 (7), p.2222-2224

2003

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A Whole-Grain–Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week1, 2

The Journal of nutrition, 2013-06, Vol.143 (6), p.766-773

2013

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Plasma Alkylresorcinols, Biomarkers of Whole-Grain Intake, Are Related to Lower BMI in Older Adults1–3

The Journal of nutrition, 2012-10, Vol.142 (10), p.1859-1864

2012

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Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

Brain foods - the role of diet in brain performance and health

Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials

A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial

Recommendations for reporting whole-grain intake in observational and intervention studies

Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

Reply to RB Yarandi

Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

Whole grain definitions do not need to be complicated

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

A Whole-Grain-Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Intake, Are Related to Lower BMI in Older Adults

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women1–4

DS12 Experience of electrochemotherapy in cutaneous tumours and skin metastases within a UK specialist tertiary centre

Cereal Alkylresorcinols Elevate γ-Tocopherol Levels in Rats and Inhibit γ-Tocopherol Metabolism In Vitro

Reply to L Zheng et al

Cereal Alkylresorcinols Are Absorbed by Humans

A Whole-Grain–Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week1, 2

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Intake, Are Related to Lower BMI in Older Adults1–3

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