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The JPHC study: design and some findings on the typical Japanese diet

Japanese journal of clinical oncology, 2014-09, Vol.44 (9), p.777-782

2014

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Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.1027-1035

2020

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Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

The American journal of clinical nutrition, 2010-12, Vol.92 (6), p.1468-1477

2010

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Quantification of the increase in thyroid cancer prevalence in Fukushima after the nuclear disaster in 2011--a potential overdiagnosis?

Japanese journal of clinical oncology, 2016-03, Vol.46 (3), p.284-286

2016

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Estimation of lifetime cumulative mortality risk of lung cancer by smoking status in Japan

Japanese journal of clinical oncology, 2020-10, Vol.50 (10), p.1218-1224

2020

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Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study

International journal of epidemiology, 2020-10, Vol.49 (5), p.1553-1561

2020

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Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center–Based Prospective Study

The Journal of nutrition, 2022-08, Vol.152 (8), p.1895-1906

2022

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Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis

JNCI : Journal of the National Cancer Institute, 2018-08, Vol.110 (8), p.831-842

2018

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Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study

The Journal of nutrition, 2022-10, Vol.152 (10), p.2245-2254

2022

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Expectations of and recommendations for a cancer survivorship guideline in Japan: a literature review of guidelines for cancer survivorship

Japanese journal of clinical oncology, 2019-09, Vol.49 (9), p.812-822

2019

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Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Japanese journal of clinical oncology, 2014-03, Vol.44 (3), p.282-295

2014

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Coffee, green tea and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Japanese journal of clinical oncology, 2019-10, Vol.49 (10), p.972-984

2019

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Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1490-1497

2015

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Estimation of lifetime cumulative incidence and mortality risk of gastric cancer

Japanese journal of clinical oncology, 2017-11, Vol.47 (11), p.1097-1102

2017

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GWAS identifies two novel colorectal cancer loci at 16q24.1 and 20q13.12

Carcinogenesis (New York), 2018-05, Vol.39 (5), p.652-660

2018

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Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Japanese journal of clinical oncology, 2014-07, Vol.44 (7), p.641-650

2014

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Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

The American journal of clinical nutrition, 2011-09, Vol.94 (3), p.884-891

2011

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Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.1032-1041

2013

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Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population

Japanese journal of clinical oncology, 2016-08, Vol.46 (8), p.781-787

2016

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Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

The American journal of clinical nutrition, 2010-03, Vol.91 (3), p.722-728

2010

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Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

The American journal of clinical nutrition, 2010-02, Vol.91 (2), p.456-464

2010

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Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan

The Journal of nutrition, 2020-09, Vol.150 (9), p.2442-2450

2020

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Fiber intake and risk of subsequent prostate cancer in Japanese men

The American journal of clinical nutrition, 2015, Vol.101 (1), p.118-125

2015

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Cigarette smoking and the risk of head and neck cancer in the Japanese population: a systematic review and meta-analysis

Japanese journal of clinical oncology, 2016-06, Vol.46 (6), p.580-595

2016

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The JPHC study: design and some findings on the typical Japanese diet

Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Quantification of the increase in thyroid cancer prevalence in Fukushima after the nuclear disaster in 2011--a potential overdiagnosis?

Estimation of lifetime cumulative mortality risk of lung cancer by smoking status in Japan

Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study

Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center–Based Prospective Study

Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis

Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study

Expectations of and recommendations for a cancer survivorship guideline in Japan: a literature review of guidelines for cancer survivorship

Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Coffee, green tea and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

Estimation of lifetime cumulative incidence and mortality risk of gastric cancer

GWAS identifies two novel colorectal cancer loci at 16q24.1 and 20q13.12

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan

Fiber intake and risk of subsequent prostate cancer in Japanese men

Cigarette smoking and the risk of head and neck cancer in the Japanese population: a systematic review and meta-analysis

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