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The JPHC study: design and some findings on the typical Japanese diet
Japanese journal of clinical oncology, 2014-09, Vol.44 (9), p.777-782
2014
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Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study
The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.1027-1035
2020
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Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study
The American journal of clinical nutrition, 2010-12, Vol.92 (6), p.1468-1477
2010
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Quantification of the increase in thyroid cancer prevalence in Fukushima after the nuclear disaster in 2011--a potential overdiagnosis?
Japanese journal of clinical oncology, 2016-03, Vol.46 (3), p.284-286
2016
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Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center–Based Prospective Study
The Journal of nutrition, 2022-08, Vol.152 (8), p.1895-1906
2022
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Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study
International journal of epidemiology, 2020-10, Vol.49 (5), p.1553-1561
2020
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Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis
JNCI : Journal of the National Cancer Institute, 2018-08, Vol.110 (8), p.831-842
2018
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Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study
The Journal of nutrition, 2022-10, Vol.152 (10), p.2245-2254
2022
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Expectations of and recommendations for a cancer survivorship guideline in Japan: a literature review of guidelines for cancer survivorship
Japanese journal of clinical oncology, 2019-09, Vol.49 (9), p.812-822
2019
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Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium
International journal of epidemiology, 2022-05, Vol.51 (2), p.626-640
2022
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Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population
Japanese journal of clinical oncology, 2014-03, Vol.44 (3), p.282-295
2014
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Coffee, green tea and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population
Japanese journal of clinical oncology, 2019-10, Vol.49 (10), p.972-984
2019
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Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study
The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1490-1497
2015
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Estimation of lifetime cumulative incidence and mortality risk of gastric cancer
Japanese journal of clinical oncology, 2017-11, Vol.47 (11), p.1097-1102
2017
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Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population
Japanese journal of clinical oncology, 2014-07, Vol.44 (7), p.641-650
2014
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Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study
The American journal of clinical nutrition, 2011-09, Vol.94 (3), p.884-891
2011
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Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies
The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.1032-1041
2013
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Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan
The Journal of nutrition, 2020-09, Vol.150 (9), p.2442-2450
2020
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Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population
Japanese journal of clinical oncology, 2016-08, Vol.46 (8), p.781-787
2016
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Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study
The American journal of clinical nutrition, 2010-02, Vol.91 (2), p.456-464
2010
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Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan
The American journal of clinical nutrition, 2010-03, Vol.91 (3), p.722-728
2010
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Fiber intake and risk of subsequent prostate cancer in Japanese men
The American journal of clinical nutrition, 2015, Vol.101 (1), p.118-125
2015
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Reduction in total and major cause-specific mortality from tobacco smoking cessation: a pooled analysis of 16 population-based cohort studies in Asia
International journal of epidemiology, 2022-01, Vol.50 (6), p.2070-2081
2022
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Cigarette smoking and the risk of head and neck cancer in the Japanese population: a systematic review and meta-analysis
Japanese journal of clinical oncology, 2016-06, Vol.46 (6), p.580-595
2016
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Association Between Plasma 25-Hydroxyvitamin D and Colorectal Adenoma According to Dietary Calcium Intake and Vitamin D Receptor Polymorphism
American journal of epidemiology, 2012-02, Vol.175 (3), p.236-244
2012
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