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Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

Journal of experimental psychology. Applied, 2013-12, Vol.19 (4), p.320-332

2013

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Factors related to sustained use of a free mobile app for dietary self-monitoring with photography and peer feedback: retrospective cohort study

Journal of medical Internet research, 2014-04, Vol.16 (4), p.e109-e109

2014

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Fit in 50 years: participation in high school sports best predicts one's physical activity after age 70

BMC public health, 2013-12, Vol.13 (1), p.1100-1100, Article 1100

2013

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Slim by design: serving healthy foods first in buffet lines improves overall meal selection

PloS one, 2013-10, Vol.8 (10), p.e77055-e77055

2013

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Weight Gain over the Holidays in Three Countries

The New England journal of medicine, 2016-09, Vol.375 (12), p.1200-1202

2016

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Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

The Journal of pediatrics, 2013-04, Vol.162 (4), p.867-869

2013

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Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method

Journal of the Academy of Nutrition and Dietetics, 2014-03, Vol.114 (3), p.470-474

2014

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Extraverted children are more biased by bowl sizes than introverts

PloS one, 2013-10, Vol.8 (10), p.e78224-e78224

2013

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Bottomless bowls: why visual cues of portion size may influence intake

Obesity (Silver Spring, Md.), 2005-01, Vol.13 (1), p.93-100

2005

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Viewers vs. Doers. The relationship between watching food television and BMI

Appetite, 2015-07, Vol.90, p.131-135

2015

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Convenient, attractive, and normative: the CAN approach to making children slim by design

Childhood obesity, 2013-08, Vol.9 (4), p.277-278

Wansink, Brian

2013

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Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

BMC public health, 2017-02, Vol.17 (1), p.169-169, Article 169

2017

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From mindless eating to mindlessly eating better

Physiology & behavior, 2010-07, Vol.100 (5), p.454-463

Wansink, Brian

2010

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Does food marketing need to make us fat? A review and solutions

Nutrition reviews, 2012-10, Vol.70 (10), p.571-593

2012

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Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste

Journal of nutrition education and behavior, 2005-09, Vol.37 (5), p.242-245

2005

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Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT

American journal of preventive medicine, 2017-04, Vol.52 (4), p.451-458

2017

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Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias

PloS one, 2014-04, Vol.9 (4), p.e91022-e91022

2014

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Toxics, Toyotas, and Terrorism: The Behavioral Economics of Fear and Stigma

Risk analysis, 2012-04, Vol.32 (4), p.678-694

2012

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Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention

BMC public health, 2016-11, Vol.16 (1), p.1184-1184, Article 1184

2016

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Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

The Journal of pediatrics, 2014-02, Vol.164 (2), p.323-326

2014

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Environmental factors that increase the food intake and consumption volume of unknowing consumers

Annual review of nutrition, 2004-01, Vol.24 (1), p.455-479

Wansink, B

2004

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Nutrition Education and Behavioral Economics

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.281-281

Wansink, Brian, PhD

2012

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It's not just lunch: extra-pair commensality can trigger sexual jealousy

PloS one, 2012-07, Vol.7 (7), p.e40445-e40445

2012

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Empowering Nutrition Gatekeepers: Policy with a Small “p”

Journal of nutrition education and behavior, 2012-03, Vol.44 (2), p.97-97

Wansink, Brian, PhD

2012

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The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among The Heaviest

Obesity (Silver Spring, Md.), 2011-05, Vol.19 (5), p.1098-1100

2011

Volltextzugriff (PDF)

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Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

Factors related to sustained use of a free mobile app for dietary self-monitoring with photography and peer feedback: retrospective cohort study

Fit in 50 years: participation in high school sports best predicts one's physical activity after age 70

Slim by design: serving healthy foods first in buffet lines improves overall meal selection

Weight Gain over the Holidays in Three Countries

Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method

Extraverted children are more biased by bowl sizes than introverts

Bottomless bowls: why visual cues of portion size may influence intake

Viewers vs. Doers. The relationship between watching food television and BMI

Convenient, attractive, and normative: the CAN approach to making children slim by design

Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

From mindless eating to mindlessly eating better

Does food marketing need to make us fat? A review and solutions

Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste

Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT

Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias

Toxics, Toyotas, and Terrorism: The Behavioral Economics of Fear and Stigma

Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention

Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

Environmental factors that increase the food intake and consumption volume of unknowing consumers

Nutrition Education and Behavioral Economics

It's not just lunch: extra-pair commensality can trigger sexual jealousy

Empowering Nutrition Gatekeepers: Policy with a Small “p”

The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among The Heaviest

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