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Standardisation of methods for assessing mould germination: A workshop report

International journal of food microbiology, 2006-04, Vol.108 (2), p.286-291

2006

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Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography

Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1344-1349

2004

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Initial Proteome Analysis of Caffeine-Induced Proteins in Aspergillus tamarii Using Two-Dimensional Fluorescence Difference Gel Electrophoresis

Applied biochemistry and biotechnology, 2012-04, Vol.166 (8), p.2064-2077

2012

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Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate

Applied biochemistry and biotechnology, 2024-04, Vol.196 (4), p.2012-2030

2024

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Biotechnological potential of Zymotis‐2 bioreactor for the cultivation of filamentous fungi

Biotechnology journal, 2022-01, Vol.17 (1), p.e2100288-n/a

2022

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Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

Critical reviews in biotechnology, 2015-01, Vol.35 (3), p.326-333

2015

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Development of a bionematicide with Paecilomyces lilacinus to control Meloidogyne incognita

Applied biochemistry and biotechnology, 2004-07, Vol.118 (1-3), p.81-88

2004

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Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentation

Applied biochemistry and biotechnology, 2002-07, Vol.102 (1-6), p.169-177

2002

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Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius

Anaerobe, 2011-12, Vol.17 (6), p.267-272

2011

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A technique for mycelial development of ectomycorrhizal fungi on agar media

Applied biochemistry and biotechnology, 2002, Vol.98-100 (1-9), p.311-318

2002

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Do spawn storage conditions influence the colonization capacity of a wheat-straw-based substrate by Agaricus subrufescens?

Comptes rendus. Biologies, 2014-07, Vol.337 (7-8), p.443-450

2014

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Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product

Biochimie, 2006-12, Vol.88 (12), p.1899-1908

2006

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Packed Bed Column Fermenter and Kinetic Modeling for Upgrading the Nutritional Quality of Coffee Husk in Solid-State Fermentation

Biotechnology progress, 2001, Vol.17 (6), p.1065-1070

2001

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High levels of all-cause mortality among people who inject drugs from 2018 to 2022

The International journal of drug policy, 2024-04, Vol.126, p.104356-104356, Article 104356

2024

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Standardisation of methods for assessing mould germination: A workshop report

Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography

Initial Proteome Analysis of Caffeine-Induced Proteins in Aspergillus tamarii Using Two-Dimensional Fluorescence Difference Gel Electrophoresis

Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate

Biotechnological potential of Zymotis‐2 bioreactor for the cultivation of filamentous fungi

Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

Development of a bionematicide with Paecilomyces lilacinus to control Meloidogyne incognita

Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentation

Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius

A technique for mycelial development of ectomycorrhizal fungi on agar media

Do spawn storage conditions influence the colonization capacity of a wheat-straw-based substrate by Agaricus subrufescens?

Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product

Packed Bed Column Fermenter and Kinetic Modeling for Upgrading the Nutritional Quality of Coffee Husk in Solid-State Fermentation

High levels of all-cause mortality among people who inject drugs from 2018 to 2022

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