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Deep phenotyping of the unselected COPSAC2010 birth cohort study

Clinical and experimental allergy, 2013-12, Vol.43 (12), p.1384-1394

2013

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The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina

Progress in Lipid Research, 2001-01, Vol.40 (1), p.1-94

2001

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Whole blood long-chain n-3 fatty acids as a measure of fish oil compliance in children with acute lymphoblastic leukemia: a pilot study

Prostaglandins, leukotrienes and essential fatty acids, 2022-02, Vol.177, p.102401-102401, Article 102401

2022

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One-carbon metabolism markers are associated with cardiometabolic risk factors

Nutrition, metabolism, and cardiovascular diseases, 2018-04, Vol.28 (4), p.402-410

2018

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Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only

British journal of nutrition, 2016-12, Vol.116 (12), p.2082-2090

2016

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Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition

Nutrition journal, 2017-07, Vol.16 (1), p.44-44, Article 44

2017

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Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills

European journal of clinical nutrition, 2016-10, Vol.70 (10), p.1155-1161

2016

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Effects of breast-feeding on cognitive function

Advances in experimental medicine and biology, 2009, Vol.639, p.199

2009

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Identification and separation of DNA mixtures using peak area information

Forensic science international, 2007-02, Vol.166 (1), p.28-34

2007

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Dietary long-chain n -3 PUFA, gut microbiota and fat mass in early postnatal piglet development—exploring a potential interplay

Prostaglandins, leukotrienes and essential fatty acids, 2011-12, Vol.85 (6), p.345-351

2011

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Genome-wide identification of mononuclear cell DNA methylation sites potentially affected by fish oil supplementation in young infants: A pilot study

Prostaglandins, leukotrienes and essential fatty acids, 2015-10, Vol.101, p.1-7

2015

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Association between whole-blood polyunsaturated fatty acids in pregnant women and early fetal weight

European journal of clinical nutrition, 2013-09, Vol.67 (9), p.978-983

2013

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Fish oil-supplementation from 9 to 12 months of age affects infant attention in a free-play test and is related to change in blood pressure

Prostaglandins, leukotrienes and essential fatty acids, 2013-10, Vol.89 (5), p.327-333

2013

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Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

Prostaglandins, leukotrienes and essential fatty acids, 2015-05, Vol.96, p.57-61

2015

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Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study

European journal of clinical nutrition, 2015-05, Vol.69 (5), p.626-631

2015

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Probabilistic expert systems for DNA mixture profiling

Theoretical population biology, 2003-05, Vol.63 (3), p.191-205

2003

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Effects of wholegrain compared to refined grain Intake on cardiometabolic risk markers, gut microbiota and gastrointestinal symptoms in children: A randomized crossover trial

The American journal of clinical nutrition, 2024-01, Vol.119 (1), p.18-28

2024

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A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Nature communications, 2018-11, Vol.9 (1), p.4630-13, Article 4630

2018

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Probabilistic expert systems for handling artifacts in complex DNA mixtures

Forensic science international : genetics, 2011-06, Vol.5 (3), p.202-209

2011

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Risk factors for post-stroke depression

Acta psychiatrica Scandinavica, 1995-09, Vol.92 (3), p.193-198

1995

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Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.837-847

2015

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Incidence of post-stroke depression during the first year in a large unselected stroke population determined using a valid standardized rating scale

Acta psychiatrica Scandinavica, 1994-09, Vol.90 (3), p.190-195

1994

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Bounding the number of contributors to mixed DNA stains

Forensic science international, 2002-12, Vol.130 (2), p.125-126

2002

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Randomized controlled trial of atorvastatin in mild to moderate Alzheimer disease: LEADe

Neurology, 2010-03, Vol.74 (12), p.956-964

2010

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Whole-blood culture is a valid low-cost method to measure monocytic cytokines — A comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes

Journal of immunological methods, 2009-01, Vol.340 (2), p.95-101

2009

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Deep phenotyping of the unselected COPSAC2010 birth cohort study

The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina

Whole blood long-chain n-3 fatty acids as a measure of fish oil compliance in children with acute lymphoblastic leukemia: a pilot study

One-carbon metabolism markers are associated with cardiometabolic risk factors

Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only

Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition

Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills

Effects of breast-feeding on cognitive function

Identification and separation of DNA mixtures using peak area information

Dietary long-chain n -3 PUFA, gut microbiota and fat mass in early postnatal piglet development—exploring a potential interplay

Genome-wide identification of mononuclear cell DNA methylation sites potentially affected by fish oil supplementation in young infants: A pilot study

Association between whole-blood polyunsaturated fatty acids in pregnant women and early fetal weight

Fish oil-supplementation from 9 to 12 months of age affects infant attention in a free-play test and is related to change in blood pressure

Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study

Probabilistic expert systems for DNA mixture profiling

Effects of wholegrain compared to refined grain Intake on cardiometabolic risk markers, gut microbiota and gastrointestinal symptoms in children: A randomized crossover trial

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Probabilistic expert systems for handling artifacts in complex DNA mixtures

Risk factors for post-stroke depression

Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

Incidence of post-stroke depression during the first year in a large unselected stroke population determined using a valid standardized rating scale

Bounding the number of contributors to mixed DNA stains

Randomized controlled trial of atorvastatin in mild to moderate Alzheimer disease: LEADe

Whole-blood culture is a valid low-cost method to measure monocytic cytokines — A comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes

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