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Ultrasound validity in the measurement of knee cartilage thickness

Annals of the rheumatic diseases, 2009-08, Vol.68 (8), p.1322-1327

2009

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Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens

British poultry science, 2024-07, Vol.65 (4), p.403-414

2024

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Review: Production factors affecting poultry carcass and meat quality attributes

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100331, Article 100331

2022

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Rehabilitation services in the COVID-19 pandemic: Adaptations and new challenges

Rehabilitacion, 2021-04, Vol.55 (2), p.86

2021

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Generation and evaluation of typical meteorological year datasets for greenhouse and external conditions on the Mediterranean coast

International journal of biometeorology, 2015-08, Vol.59 (8), p.1067-1081

2015

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A cross-sectional report on melasma among Hispanic patients: Evaluating the role of oral tranexamic acid versus oral tranexamic acid plus hydroquinone

Journal of the American Academy of Dermatology, 2020-11, Vol.83 (5), p.1457-1458

2020

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Carotenoid production and gene expression in an astaxanthin-overproducing Xanthophyllomyces dendrorhous mutant strain

Archives of microbiology, 2015-12, Vol.197 (10), p.1129-1139

2015

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Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?

British poultry science, 2015-01, Vol.56 (6), p.748-754

2015

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Correlation between arthroscopic and histopathological grading systems of articular cartilage lesions in knee osteoarthritis

Osteoarthritis and cartilage, 2009-02, Vol.17 (2), p.205-212

2009

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Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?

British poultry science, 2015-09, Vol.56 (5), p.543-550

2015

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Loss of visual acuity in male who is ex-smoker

Revista clínica espanõla, 2007-04, Vol.207 (4), p.209-210

2007

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Review: Quality and authentication of organic animal products in Europe

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100405, Article 100405

2022

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Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

Journal of animal science, 2007-08, Vol.85 (8), p.2005

2007

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Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

British poultry science, 2013-04, Vol.54 (2), p.190-198

2013

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Review: Quality of animal-source foods

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100376, Article 100376

2022

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approach to Comparative Anatomy of the Acetabulum from Amphibians to Primates

Anatomia, histologia, embryologia, 2011-12, Vol.40 (6), p.466-473

2011

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Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

Journal of animal science, 2014-09, Vol.92 (9), p.3816

2014

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Adipogenic genes expression in relation to hepatic steatosis in the liver of two duck species

Animal (Cambridge, England), 2018-12, Vol.12 (12), p.2571-2577

2018

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Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line

Poultry science, 2001-07, Vol.80 (7), p.839-843

2001

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Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism

Animal (Cambridge, England), 2013-06, Vol.7 (6), p.965-973

2013

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Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens

Poultry science, 2003-05, Vol.82 (5), p.805-814

2003

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Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat

British poultry science, 2010-06, Vol.51 (3), p.344-353

2010

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Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

Journal of animal science, 2012-06, Vol.90 (6), p.2003

2012

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Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

British poultry science, 2002-08, Vol.43 (4), p.560-568

2002

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Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)

Poultry science, 2017-09, Vol.96 (9), p.3176-3187

2017

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Ultrasound validity in the measurement of knee cartilage thickness

Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens

Review: Production factors affecting poultry carcass and meat quality attributes

Rehabilitation services in the COVID-19 pandemic: Adaptations and new challenges

Generation and evaluation of typical meteorological year datasets for greenhouse and external conditions on the Mediterranean coast

A cross-sectional report on melasma among Hispanic patients: Evaluating the role of oral tranexamic acid versus oral tranexamic acid plus hydroquinone

Carotenoid production and gene expression in an astaxanthin-overproducing Xanthophyllomyces dendrorhous mutant strain

Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?

Correlation between arthroscopic and histopathological grading systems of articular cartilage lesions in knee osteoarthritis

Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?

Loss of visual acuity in male who is ex-smoker

Review: Quality and authentication of organic animal products in Europe

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

Review: Quality of animal-source foods

approach to Comparative Anatomy of the Acetabulum from Amphibians to Primates

Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

Adipogenic genes expression in relation to hepatic steatosis in the liver of two duck species

Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line

Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism

Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens

Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)

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