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“You Say it's Liking, I Say it's Wanting …”. On the difficulty of disentangling food reward in man

Appetite, 2011-08, Vol.57 (1), p.286-294

Havermans, Remco C.

2011

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Feel your food. The influence of tactile sensitivity on picky eating in children

Appetite, 2015-01, Vol.84, p.7-10

2015

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Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition

Addiction (Abingdon, England), 2012-07, Vol.107 (7), p.1280-1287

2012

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High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment

Appetite, 2011-06, Vol.56 (3), p.760-765

2011

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Factors affecting public acceptance of healthy lifestyle nudges

Social science & medicine (1982), 2024-06, Vol.350, p.116899-116899, Article 116899

2024

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Eating and inflicting pain out of boredom

Appetite, 2015-02, Vol.85, p.52-57

2015

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Self-inflicted pain out of boredom

Psychiatry research, 2016-03, Vol.237, p.127-132

2016

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Promoting vegetable acceptance in toddlers using a contingency management program: A cluster randomised trial

Appetite, 2023-05, Vol.184, p.106513-106513, Article 106513

2023

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Learning to dislike alcohol: conditioning negative implicit attitudes toward alcohol and its effect on drinking behavior

Psychopharmacologia, 2010-07, Vol.211 (1), p.79-86

2010

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Exploring within-meal variety to promote appeal of home-cooked meals in older adults

Appetite, 2024-06, Vol.197, p.107318-107318, Article 107318

2024

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A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy

Appetite, 2024-02, Vol.193, p.107174-107174, Article 107174

2024

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Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Appetite, 2023-09, Vol.188, p.106616-106616, Article 106616

2023

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Impulsivity makes more susceptible to overeating after contextual appetitive conditioning

Appetite, 2013-11, Vol.70, p.73-80

2013

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Taste function in children: normative values and associated factors

Pediatric research, 2022-10, Vol.92 (4), p.1175-1180

2022

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Renewal of cue-elicited urge to smoke: Implications for cue exposure treatment

Behaviour research and therapy, 2006-10, Vol.44 (10), p.1441-1449

2006

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Single-trial exercise-induced taste and odor aversion learning in humans

Appetite, 2009-12, Vol.53 (3), p.442-445

2009

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Stimulus specificity but no dishabituation of sensory-specific satiety

Appetite, 2012-06, Vol.58 (3), p.852-855

Havermans, Remco C.

2012

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A delicious fly in the soup. The relationship between disgust, obesity, and restraint

Appetite, 2012-06, Vol.58 (3), p.827-830

2012

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Appetitive conditioning to specific times of day

Appetite, 2017-09, Vol.116, p.232-238

2017

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Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods

Chemical senses, 2021, Vol.46

2021

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Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation?

Appetite, 2022-04, Vol.171, p.105916-105916, Article 105916

2022

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Effects of occasional reinforced trials during extinction on the reacquisition of conditioned responses to food cues

Journal of behavior therapy and experimental psychiatry, 2015-09, Vol.48, p.50-58

2015

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Pavlovian conditioning of an approach bias in low-dependent smokers

Psychopharmacologia, 2007-09, Vol.194 (1), p.33-39

2007

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Impulsivity in obese women

Appetite, 2006-09, Vol.47 (2), p.253-256

2006

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Will Work for Snack Food: The Association of BMI and Snack Reinforcement

Obesity (Silver Spring, Md.), 2010-05, Vol.18 (5), p.966-970

2010

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“You Say it's Liking, I Say it's Wanting …”. On the difficulty of disentangling food reward in man

Feel your food. The influence of tactile sensitivity on picky eating in children

Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition

High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment

Factors affecting public acceptance of healthy lifestyle nudges

Eating and inflicting pain out of boredom

Self-inflicted pain out of boredom

Promoting vegetable acceptance in toddlers using a contingency management program: A cluster randomised trial

Learning to dislike alcohol: conditioning negative implicit attitudes toward alcohol and its effect on drinking behavior

Exploring within-meal variety to promote appeal of home-cooked meals in older adults

A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy

Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Impulsivity makes more susceptible to overeating after contextual appetitive conditioning

Taste function in children: normative values and associated factors

Renewal of cue-elicited urge to smoke: Implications for cue exposure treatment

Single-trial exercise-induced taste and odor aversion learning in humans

Stimulus specificity but no dishabituation of sensory-specific satiety

A delicious fly in the soup. The relationship between disgust, obesity, and restraint

Appetitive conditioning to specific times of day

Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods

Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation?

Effects of occasional reinforced trials during extinction on the reacquisition of conditioned responses to food cues

Pavlovian conditioning of an approach bias in low-dependent smokers

Impulsivity in obese women

Will Work for Snack Food: The Association of BMI and Snack Reinforcement

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