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Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

Journal of experimental psychology. Applied, 2013-12, Vol.19 (4), p.320-332

2013

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Weight Gain over the Holidays in Three Countries

The New England journal of medicine, 2016-09, Vol.375 (12), p.1200-1202

2016

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Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

The Journal of pediatrics, 2013-04, Vol.162 (4), p.867-869

2013

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Does food marketing need to make us fat? A review and solutions

Nutrition reviews, 2012-10, Vol.70 (10), p.571-593

2012

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Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste

Journal of nutrition education and behavior, 2005-09, Vol.37 (5), p.242-245

2005

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Toxics, Toyotas, and Terrorism: The Behavioral Economics of Fear and Stigma

Risk analysis, 2012-04, Vol.32 (4), p.678-694

2012

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Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

The Journal of pediatrics, 2014-02, Vol.164 (2), p.323-326

2014

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Is Your Child’s Lunchroom Smart? Assessing the Reliability of a Scorecard Approach for Rating School Lunchrooms

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S15-S16

2016

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Nutrition Education and Behavioral Economics

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.281-281

Wansink, Brian, PhD

2012

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Self‐serving Contagion and Mimicry in Buffet Lines: Whom You Follow Influences What and How Much You Take and Eat

The FASEB journal, 2018-04, Vol.32 (S1), p.877.11-877.11

Wansink, Brian

2018

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Empowering Nutrition Gatekeepers: Policy with a Small “p”

Journal of nutrition education and behavior, 2012-03, Vol.44 (2), p.97-97

Wansink, Brian, PhD

2012

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Empowering Nutrition Gatekeepers: The Parents

Journal of nutrition education and behavior, 2011-09, Vol.43 (5), p.307-307

Wansink, Brian, PhD

2011

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Empowering Nutrition Gatekeepers: The Products

Journal of nutrition education and behavior, 2012, Vol.44 (1), p.1-1

Wansink, Brian, PhD

2012

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Healthy profits: An Interdisciplinary Retail Framework for Increasing the Sales of Healthy Foods

The FASEB journal, 2017-04, Vol.31 (S1)

Wansink, Brian

2017

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The New Society for Nutrition Education… “and Behavior”

Journal of nutrition education and behavior, 2011-11, Vol.43 (6), p.425-425

Wansink, Brian, PhD

2011

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Serving Bowl Selection Biases the Amount of Food Served

Journal of nutrition education and behavior, 2012, Vol.44 (1), p.66-70

2012

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Who's Using MyPlate?

Journal of nutrition education and behavior, 2013-11, Vol.45 (6), p.728-732

2013

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Sports or Nutrition? Playing High School Sports Most Strongly Relates to Fewer Doctor Visits After Age 75

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S117-S117

2014

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Weight Rhythms: Weight Increases during Weekends and Decreases during Weekdays

Obesity facts, 2014, Vol.7 (1), p.36-47

2014

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Smarter Kids Café: Testing Smarter Lunchroom Scorecard Techniques for Childcare

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S16-S16

2016

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Is This Restaurant Making Me Fat? Assessing the Reliability of a Restaurant Scorecard for Healthy Dining

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S94-S94

2015

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Bigger Homes & Recipes: How Recipe Calories Have Increased Over the Years

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S51-S51

2015

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Vegetable Velocity: More Time in Aisle Means More Produce in Carts

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S8-S8

2015

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Paint by Numbers of Incidence: What Depictions of Food in Paintings Can Tell Us About Aspirations and Aesthetics

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S56-S57

2015

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From Fab to Flab: The Calories of Foods Depicted on Magazine Covers Have Increased Over Time

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S57-S57

2015

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Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

Weight Gain over the Holidays in Three Countries

Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

Does food marketing need to make us fat? A review and solutions

Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste

Toxics, Toyotas, and Terrorism: The Behavioral Economics of Fear and Stigma

Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

Is Your Child’s Lunchroom Smart? Assessing the Reliability of a Scorecard Approach for Rating School Lunchrooms

Nutrition Education and Behavioral Economics

Self‐serving Contagion and Mimicry in Buffet Lines: Whom You Follow Influences What and How Much You Take and Eat

Empowering Nutrition Gatekeepers: Policy with a Small “p”

Empowering Nutrition Gatekeepers: The Parents

Empowering Nutrition Gatekeepers: The Products

Healthy profits: An Interdisciplinary Retail Framework for Increasing the Sales of Healthy Foods

The New Society for Nutrition Education… “and Behavior”

Serving Bowl Selection Biases the Amount of Food Served

Who's Using MyPlate?

Sports or Nutrition? Playing High School Sports Most Strongly Relates to Fewer Doctor Visits After Age 75

Weight Rhythms: Weight Increases during Weekends and Decreases during Weekdays

Smarter Kids Café: Testing Smarter Lunchroom Scorecard Techniques for Childcare

Is This Restaurant Making Me Fat? Assessing the Reliability of a Restaurant Scorecard for Healthy Dining

Bigger Homes & Recipes: How Recipe Calories Have Increased Over the Years

Vegetable Velocity: More Time in Aisle Means More Produce in Carts

Paint by Numbers of Incidence: What Depictions of Food in Paintings Can Tell Us About Aspirations and Aesthetics

From Fab to Flab: The Calories of Foods Depicted on Magazine Covers Have Increased Over Time

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