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Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications

Foods, 2019-03, Vol.8 (3), p.92

2019

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Cold-Active β-Galactosidases: Insight into Cold Adaptation Mechanisms and Biotechnological Exploitation

Marine drugs, 2021-01, Vol.19 (1), p.43

2021

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Enhanced thermal stability of the β-galactosidase BgaB from Bacillus circulans by cyclization mediated via SpyTag/SpyCatcher interaction and its use in galacto-oligosaccharides synthesis

International journal of biological macromolecules, 2022-12, Vol.222, p.2341-2352

2022

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Selective carbohydrate utilization by lactobacilli and bifidobacteria

Journal of applied microbiology, 2013-04, Vol.114 (4), p.1132-1146

2013

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Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with β-galactosidases of different origin

Food chemistry, 2013-06, Vol.138 (4), p.2225-2232

2013

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β-Galactosidases: A great tool for synthesizing galactose-containing carbohydrates

Biotechnology advances, 2020-03, Vol.39, p.107465-15, Article 107465

2020

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Transgalactosylation and hydrolytic activities of commercial preparations of β-galactosidase for the synthesis of prebiotic carbohydrates

Enzyme and microbial technology, 2015-03, Vol.70, p.9-17

2015

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Recent innovations in immobilization of β-galactosidases for industrial and therapeutic applications

Biotechnology advances, 2022-12, Vol.61, p.108053, Article 108053

2022

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Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

Gastroenterology (New York, N.Y. 1943), 2017-10, Vol.153 (4), p.936-947

2017

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Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes

Food research international, 2019-10, Vol.124, p.78-85

2019

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Simulated-moving-bed technology for purification of the prebiotics galacto-oligosaccharides

Separation and purification technology, 2021-09, Vol.271, p.118829, Article 118829

2021

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Biological activity of galacto-oligosaccharides: A review

Frontiers in microbiology, 2022-09, Vol.13, p.993052-993052

2022

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A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model

Frontiers in microbiology, 2018-08, Vol.9, p.2004-2004

2018

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Microbiota modulatory properties of novel non-digestible xylitol-derived galacto-oligosaccharides and non-digestible lactulose derived carbohydrate mixtures

Food science & technology, 2024-08, Vol.206, p.116580, Article 116580

2024

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Orally self-disintegrating milk protein puffs enriched with food by-products for the elderly

Food chemistry, 2024-12, Vol.461, p.140781, Article 140781

2024

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Metabolism of oligosaccharides and starch in lactobacilli: a review

Frontiers in microbiology, 2012-01, Vol.3, p.340-340

2012

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Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads

Food chemistry, 2018-06, Vol.251, p.115-124

2018

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From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus

Biochemical engineering journal, 2016-12, Vol.116, p.45-53

2016

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Maternal intervention with a combination of galacto-oligosaccharides and hyocholic acids during late gestation and lactation increased the reproductive performance, colostrum composition, antioxidant and altered intestinal microflora in sows

Frontiers in microbiology, 2024-06, Vol.15, p.1367877

2024

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Targeted gene manipulation of Leloir pathway genes for the constitutive expression of β-galactosidase and its transgalactosylation product galacto-oligosaccharides from Kluyveromyces lactis GG799 and knockout strains

Enzyme and microbial technology, 2023-09, Vol.169, p.110263-110263, Article 110263

2023

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Galacto-oligosaccharides modified whey protein isolate ameliorates cyclophosphamide-induced immunosuppression

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 1), p.134642, Article 134642

2024

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New β-galactosidase producers with potential for prebiotic synthesis

Bioresource technology, 2018-02, Vol.250, p.131-139

2018

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Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Frontiers in nutrition (Lausanne), 2019-05, Vol.6, p.78-78

2019

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Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis

Food chemistry, 2023-11, Vol.426, p.136526-136526, Article 136526

2023

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Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons

British journal of nutrition, 2015-08, Vol.114 (4), p.586-595

2015

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Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications

Cold-Active β-Galactosidases: Insight into Cold Adaptation Mechanisms and Biotechnological Exploitation

Enhanced thermal stability of the β-galactosidase BgaB from Bacillus circulans by cyclization mediated via SpyTag/SpyCatcher interaction and its use in galacto-oligosaccharides synthesis

Selective carbohydrate utilization by lactobacilli and bifidobacteria

Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with β-galactosidases of different origin

β-Galactosidases: A great tool for synthesizing galactose-containing carbohydrates

Transgalactosylation and hydrolytic activities of commercial preparations of β-galactosidase for the synthesis of prebiotic carbohydrates

Recent innovations in immobilization of β-galactosidases for industrial and therapeutic applications

Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes

Simulated-moving-bed technology for purification of the prebiotics galacto-oligosaccharides

Biological activity of galacto-oligosaccharides: A review

A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model

Microbiota modulatory properties of novel non-digestible xylitol-derived galacto-oligosaccharides and non-digestible lactulose derived carbohydrate mixtures

Orally self-disintegrating milk protein puffs enriched with food by-products for the elderly

Metabolism of oligosaccharides and starch in lactobacilli: a review

Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads

From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus

Maternal intervention with a combination of galacto-oligosaccharides and hyocholic acids during late gestation and lactation increased the reproductive performance, colostrum composition, antioxidant and altered intestinal microflora in sows

Targeted gene manipulation of Leloir pathway genes for the constitutive expression of β-galactosidase and its transgalactosylation product galacto-oligosaccharides from Kluyveromyces lactis GG799 and knockout strains

Galacto-oligosaccharides modified whey protein isolate ameliorates cyclophosphamide-induced immunosuppression

New β-galactosidase producers with potential for prebiotic synthesis

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis

Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons

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