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Application of microbially induced calcite precipitation to mitigate soil frost heave

Global journal of environmental science and management, 2023-04, Vol.9 (2), p.193-210

2023

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Determination of amiloride using a ds-DNA-modified pencil graphite electrode based on guanine and adenine signals

Electrochimica acta, 2009, Vol.54 (3), p.1141-1146

2009

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Enzyme immobilization. Part 3 Immobilization of α-amylase on Na-bentonite and modified bentonite

Applied clay science, 2009-10, Vol.46 (2), p.125-130

2009

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Enzyme immobilization. Part 4. Immobilization of alkaline phosphatase on Na-sepiolite and modified sepiolite

Applied clay science, 2009-10, Vol.46 (2), p.131-135

2009

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Enzyme immobilization. Part 3

Applied clay science, 2009-10, Vol.46 (2), p.125-130

2009

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Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5260-5268

2020

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Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Innovative food science & emerging technologies, 2010-10, Vol.11 (4), p.742-748

2010

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Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula

Biosensors & bioelectronics, 2016-06, Vol.80, p.582-589

2016

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Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Food control, 2011-03, Vol.22 (3), p.408-413

2011

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Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments

Fuel (Guildford), 2013-10, Vol.112, p.8-13

2013

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Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties

International journal of biological macromolecules, 2015-01, Vol.72, p.179-184

2015

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Soil microbial improvement using enriched vinasse as a new abundant waste

Scientific reports, 2023-12, Vol.13 (1), p.22279-22279, Article 22279

2023

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Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity

Waste and biomass valorization, 2024-04, Vol.15 (4), p.2259-2271

2024

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Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2015-01, Vol.974, p.147-154

2015

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Creating a novel genetic diversity of Trichoderma afroharzianum by γ-radiation for xylanase-cellulase production

Heliyon, 2024-04, Vol.10 (7), p.e28349-e28349, Article e28349

2024

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Crude Turmeric Extract Improves the Suppressive Effects of Lactobacillus rhamnosus GG on Allergic Inflammation in a Murine Model of House Dust Mite-Induced Asthma

Frontiers in immunology, 2020-06, Vol.11, p.1092-1092

2020

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Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages

Journal of food engineering, 2021-01, Vol.288, p.110140, Article 110140

2021

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Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages

Food and bioproducts processing, 2019-07, Vol.116, p.240-248

2019

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Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties

Food and bioproducts processing, 2020-07, Vol.122, p.193-204

2020

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Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

Food science & technology, 2019-03, Vol.102, p.230-236

2019

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Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium

Food control, 2019-06, Vol.100, p.144-150

2019

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Preparing natural biocomposites of N-quaternary chitosan with antibacterial activity to reduce consumption of antibacterial drugs

Journal of hazardous materials, 2019-06, Vol.371, p.224-232

2019

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Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation

The Journal of nutritional biochemistry, 2019-05, Vol.67, p.1-13

2019

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Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides

Food science & technology, 2019-02, Vol.100, p.1-9

2019

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Pistachio hull water-soluble polysaccharides as a novel prebiotic agent

International journal of biological macromolecules, 2018-02, Vol.107 (Pt A), p.808-816

2018

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Application of microbially induced calcite precipitation to mitigate soil frost heave

Determination of amiloride using a ds-DNA-modified pencil graphite electrode based on guanine and adenine signals

Enzyme immobilization. Part 3 Immobilization of α-amylase on Na-bentonite and modified bentonite

Enzyme immobilization. Part 4. Immobilization of alkaline phosphatase on Na-sepiolite and modified sepiolite

Enzyme immobilization. Part 3

Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments

Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties

Soil microbial improvement using enriched vinasse as a new abundant waste

Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity

Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products

Creating a novel genetic diversity of Trichoderma afroharzianum by γ-radiation for xylanase-cellulase production

Crude Turmeric Extract Improves the Suppressive Effects of Lactobacillus rhamnosus GG on Allergic Inflammation in a Murine Model of House Dust Mite-Induced Asthma

Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages

Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages

Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium

Preparing natural biocomposites of N-quaternary chitosan with antibacterial activity to reduce consumption of antibacterial drugs

Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation

Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides

Pistachio hull water-soluble polysaccharides as a novel prebiotic agent

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