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Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

Journal of experimental psychology. Applied, 2013-12, Vol.19 (4), p.320-332

2013

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Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

The Journal of pediatrics, 2013-04, Vol.162 (4), p.867-869

2013

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Better moods for better eating?: How mood influences food choice

Journal of consumer psychology, 2014-07, Vol.24 (3), p.320-335

2014

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Viewers vs. Doers. The relationship between watching food television and BMI

Appetite, 2015-07, Vol.90, p.131-135

2015

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From mindless eating to mindlessly eating better

Physiology & behavior, 2010-07, Vol.100 (5), p.454-463

Wansink, Brian

2010

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Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste

Journal of nutrition education and behavior, 2005-09, Vol.37 (5), p.242-245

2005

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Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT

American journal of preventive medicine, 2017-04, Vol.52 (4), p.451-458

2017

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Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

The Journal of pediatrics, 2014-02, Vol.164 (2), p.323-326

2014

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Healthy Profits: An Interdisciplinary Retail Framework that Increases the Sales of Healthy Foods

Journal of retailing, 2017-03, Vol.93 (1), p.65-78

Wansink, Brian

2017

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Fresh from the tree: Implied motion improves food evaluation

Food quality and preference, 2015-12, Vol.46, p.160-165

2015

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Is Your Child’s Lunchroom Smart? Assessing the Reliability of a Scorecard Approach for Rating School Lunchrooms

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S15-S16

2016

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Nutrition Education and Behavioral Economics

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.281-281

Wansink, Brian, PhD

2012

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Slim by design: Redirecting the accidental drivers of mindless overeating

Journal of consumer psychology, 2014-07, Vol.24 (3), p.413-431

2014

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Empowering Nutrition Gatekeepers: Policy with a Small “p”

Journal of nutrition education and behavior, 2012-03, Vol.44 (2), p.97-97

Wansink, Brian, PhD

2012

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Eating Behaviors and the Number of Buffet Trips

American journal of preventive medicine, 2013-04, Vol.44 (4), p.e49-e50

2013

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Empowering Nutrition Gatekeepers: The Parents

Journal of nutrition education and behavior, 2011-09, Vol.43 (5), p.307-307

Wansink, Brian, PhD

2011

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Empowering Nutrition Gatekeepers: The Products

Journal of nutrition education and behavior, 2012, Vol.44 (1), p.1-1

Wansink, Brian, PhD

2012

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The New Society for Nutrition Education… “and Behavior”

Journal of nutrition education and behavior, 2011-11, Vol.43 (6), p.425-425

Wansink, Brian, PhD

2011

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Corrigendum to “Profiling nutritional gatekeepers: Three methods for differentiating influential cooks” [Food Qual. Prefer. 14 (2003) 289–297]

Food quality and preference, 2018-09, Vol.68, p.431-432

Wansink, Brian

2018

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Serving Bowl Selection Biases the Amount of Food Served

Journal of nutrition education and behavior, 2012, Vol.44 (1), p.66-70

2012

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Who's Using MyPlate?

Journal of nutrition education and behavior, 2013-11, Vol.45 (6), p.728-732

2013

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Sports or Nutrition? Playing High School Sports Most Strongly Relates to Fewer Doctor Visits After Age 75

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S117-S117

2014

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Slim by design: Menu strategies for promoting high-margin, healthy foods

International journal of hospitality management, 2014-09, Vol.42, p.137-143

2014

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Fine as North Dakota wine: Sensory expectations and the intake of companion foods

Physiology & behavior, 2007-04, Vol.90 (5), p.712-716

2007

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Smarter Kids Café: Testing Smarter Lunchroom Scorecard Techniques for Childcare

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S16-S16

2016

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Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

Better moods for better eating?: How mood influences food choice

Viewers vs. Doers. The relationship between watching food television and BMI

From mindless eating to mindlessly eating better

Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste

Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT

Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

Healthy Profits: An Interdisciplinary Retail Framework that Increases the Sales of Healthy Foods

Fresh from the tree: Implied motion improves food evaluation

Is Your Child’s Lunchroom Smart? Assessing the Reliability of a Scorecard Approach for Rating School Lunchrooms

Nutrition Education and Behavioral Economics

Slim by design: Redirecting the accidental drivers of mindless overeating

Empowering Nutrition Gatekeepers: Policy with a Small “p”

Eating Behaviors and the Number of Buffet Trips

Empowering Nutrition Gatekeepers: The Parents

Empowering Nutrition Gatekeepers: The Products

The New Society for Nutrition Education… “and Behavior”

Corrigendum to “Profiling nutritional gatekeepers: Three methods for differentiating influential cooks” [Food Qual. Prefer. 14 (2003) 289–297]

Serving Bowl Selection Biases the Amount of Food Served

Who's Using MyPlate?

Sports or Nutrition? Playing High School Sports Most Strongly Relates to Fewer Doctor Visits After Age 75

Slim by design: Menu strategies for promoting high-margin, healthy foods

Fine as North Dakota wine: Sensory expectations and the intake of companion foods

Smarter Kids Café: Testing Smarter Lunchroom Scorecard Techniques for Childcare

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