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A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Meat science, 2013-05, Vol.94 (1), p.115-120

2013

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Improving DNA isolation from honey for the botanical origin identification

Food control, 2015-02, Vol.48, p.130-136

2015

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Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS

European journal of pharmaceutical sciences, 2017-03, Vol.99, p.219-227

2017

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Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats

Food research international, 2014-06, Vol.60, p.140-145

2014

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Phenolic profile in the quality control of walnut ( Juglans regia L.) leaves

Food chemistry, 2004-12, Vol.88 (3), p.373-379

2004

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Identification of hare meat by a species-specific marker of mitochondrial origin

Meat science, 2012-03, Vol.90 (3), p.836-841

2012

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Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach

Food chemistry, 2022-01, Vol.366, p.130621-130621, Article 130621

2022

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Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

Food control, 2017-02, Vol.72, p.53-61

2017

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XX EuroFoodChem conference

Food research international, 2021-05, Vol.143, p.110276-110276, Article 110276

2021

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Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.)

Phytomedicine (Stuttgart), 2024-06, Vol.128, p.155322, Article 155322

2024

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A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA

Food research international, 2022-11, Vol.161, p.111761-111761, Article 111761

2022

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Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing

Food chemistry, 2017-04, Vol.221, p.1843-1850

2017

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Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries

Industrial crops and products, 2018-11, Vol.124, p.878-884

2018

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Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach

Food chemistry, 2023-06, Vol.411, p.135492-135492, Article 135492

2023

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Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers

Food chemistry, 2019-06, Vol.283, p.294-301

2019

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Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family

Food research international, 2022-11, Vol.161, p.111875-111875, Article 111875

2022

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Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication

Food research international, 2018-03, Vol.105, p.686-693

2018

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Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant

Food chemistry, 2019-10, Vol.295, p.341-349

2019

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Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L

Food research international, 2019-07, Vol.121, p.714-722

2019

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Development of chitosan-based antimicrobial leather coatings

Carbohydrate polymers, 2013-10, Vol.98 (1), p.1229-1235

2013

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Lipid characteristics and essential minerals of native Turkish hazelnut varieties ( Corylus avellana L.)

Food chemistry, 2009-04, Vol.113 (4), p.919-925

2009

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Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay

Meat science, 2010-07, Vol.85 (3), p.531-536

2010

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Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

Food control, 2015-01, Vol.47, p.190-195

2015

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Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay

Meat science, 2014-09, Vol.98 (1), p.41-46

2014

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Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

Food chemistry, 2007, Vol.102 (1), p.406-414

2007

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A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Improving DNA isolation from honey for the botanical origin identification

Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS

Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats

Phenolic profile in the quality control of walnut ( Juglans regia L.) leaves

Identification of hare meat by a species-specific marker of mitochondrial origin

Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach

Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

XX EuroFoodChem conference

Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.)

A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA

Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing

Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries

Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach

Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers

Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family

Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication

Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant

Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L

Development of chitosan-based antimicrobial leather coatings

Lipid characteristics and essential minerals of native Turkish hazelnut varieties ( Corylus avellana L.)

Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay

Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay

Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

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