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Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

Trends in food science & technology, 2018-05, Vol.75, p.10-22

2018

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Potential toxic effects of glyphosate and its commercial formulations below regulatory limits

Food and chemical toxicology, 2015-10, Vol.84, p.133-153

2015

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A comprehensive review of biomass resources and biofuels potential in Ghana

Renewable & sustainable energy reviews, 2011-01, Vol.15 (1), p.404-415

2011

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Advances in biosensor development for the screening of antibiotic residues in food products of animal origin – A comprehensive review

Biosensors & bioelectronics, 2017-04, Vol.90, p.363-377

Gaudin, Valérie

2017

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Bauxite residue issues: III. Alkalinity and associated chemistry

Hydrometallurgy, 2011-06, Vol.108 (1), p.60-79

2011

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Advances in optical-sensing strategies for the on-site detection of pesticides in agricultural foods

Trends in food science & technology, 2022-01, Vol.119, p.69-89

2022

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Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants

Journal of Chromatography A, 2008-07, Vol.1196, p.100-109

2008

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Review of analytical methods for the determination of pesticide residues in grapes

Journal of Chromatography A, 2016-02, Vol.1433, p.1-23

2016

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Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016-06, Vol.1023-1024, p.44-54

2016

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Modified QuEChERS extraction method followed by simultaneous quantitation of nine multi-class pesticides in human blood and urine by using GC-MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-09, Vol.1152, p.122227, Article 122227

2020

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The present situation of pesticide residues in China and their removal and transformation during food processing

Food chemistry, 2021-08, Vol.354, p.129552, Article 129552

2021

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From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides

Biotechnology advances, 2019-11, Vol.37 (7), p.1, Article 107397

2019

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Ecological risk assessment of pesticide residues in arable soils of the Czech Republic

Chemosphere (Oxford), 2019-02, Vol.216, p.479-487

2019

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Chemical safety of meat and meat products

Meat science, 2010-09, Vol.86 (1), p.38-48

2010

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Residue levels and risk assessment of pesticides in nuts of China

Chemosphere (Oxford), 2016-02, Vol.144, p.645-651

2016

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Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

Trends in food science & technology, 2020-03, Vol.97, p.38-54

2020

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Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review

Trends in food science & technology, 2020-03, Vol.97, p.417-432

2020

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A multi-residue method for the determination of pesticides in tea using multi-walled carbon nanotubes as a dispersive solid phase extraction absorbent

Food chemistry, 2014-06, Vol.153, p.121-129

2014

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Based on metabolomics, chemometrics, and modern separation omics: Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiu

Food chemistry, 2024-09, Vol.451, p.138767-138767, Article 138767

2024

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Effluent from drug manufactures contains extremely high levels of pharmaceuticals

Journal of hazardous materials, 2007-09, Vol.148 (3), p.751-755

2007

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Analytical method for monitoring tetracycline residues in various samples: A focus on environmental and health implications

Microchemical journal, 2024-11, Vol.206, p.111408, Article 111408

2024

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Fast extraction of amphenicols residues from raw milk using novel fabric phase sorptive extraction followed by high-performance liquid chromatography-diode array detection

Analytica chimica acta, 2015-01, Vol.855, p.41-50

2015

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Techno-economic assessment of transportation biofuels from hydrothermal liquefaction of forest residues in British Columbia

Energy (Oxford), 2018-06, Vol.153, p.464-475

2018

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Mechanisms of synergistic neurotoxicity induced by two high risk pesticide residues – Chlorpyrifos and Carbofuran via oxidative stress

Toxicology in vitro, 2019-02, Vol.54, p.338-344

2019

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Health risk for children and adults consuming apples with pesticide residue

The Science of the total environment, 2015-01, Vol.502, p.184-198

Lozowicka, Bozena

2015

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Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

Potential toxic effects of glyphosate and its commercial formulations below regulatory limits

A comprehensive review of biomass resources and biofuels potential in Ghana

Advances in biosensor development for the screening of antibiotic residues in food products of animal origin – A comprehensive review

Bauxite residue issues: III. Alkalinity and associated chemistry

Advances in optical-sensing strategies for the on-site detection of pesticides in agricultural foods

Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants

Review of analytical methods for the determination of pesticide residues in grapes

Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS

Modified QuEChERS extraction method followed by simultaneous quantitation of nine multi-class pesticides in human blood and urine by using GC-MS

The present situation of pesticide residues in China and their removal and transformation during food processing

From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides

Ecological risk assessment of pesticide residues in arable soils of the Czech Republic

Chemical safety of meat and meat products

Residue levels and risk assessment of pesticides in nuts of China

Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review

A multi-residue method for the determination of pesticides in tea using multi-walled carbon nanotubes as a dispersive solid phase extraction absorbent

Based on metabolomics, chemometrics, and modern separation omics: Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiu

Effluent from drug manufactures contains extremely high levels of pharmaceuticals

Analytical method for monitoring tetracycline residues in various samples: A focus on environmental and health implications

Fast extraction of amphenicols residues from raw milk using novel fabric phase sorptive extraction followed by high-performance liquid chromatography-diode array detection

Techno-economic assessment of transportation biofuels from hydrothermal liquefaction of forest residues in British Columbia

Mechanisms of synergistic neurotoxicity induced by two high risk pesticide residues – Chlorpyrifos and Carbofuran via oxidative stress

Health risk for children and adults consuming apples with pesticide residue

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