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Ultrasound-assisted extraction of mucilaginous seed hydrocolloids: Physicochemical properties and food applications
Trends in food science & technology, 2021-12, Vol.118, p.356-361
2021
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Findings from meta-analysis of soy supplementation and inflammatory biomarkers should be interpreted with caution
Cytokine (Philadelphia, Pa.), 2022-03, Vol.151, p.155505-155505, Article 155505
2022
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Effect of probiotic and synbiotic supplementation on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials
Clinical nutrition (Edinburgh, Scotland), 2020-03, Vol.39 (3), p.789-819
2020
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Vortex-assisted dispersive liquid-liquid microextraction based on hydrophobic deep eutectic solvent for the simultaneous identification of eight synthetic dyes in jellies and drinks using HPLC-PDA
Microchemical journal, 2021-11, Vol.170, p.106671, Article 106671
2021
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Integrative meta-analysis of transcriptomic responses to abiotic stress in cotton
Progress in biophysics and molecular biology, 2019-09, Vol.146, p.112-122
2019
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Different food hydrocolloids and biopolymers as egg replacers: A review of their influences on the batter and cake quality
Food hydrocolloids, 2022-07, Vol.128, p.107611, Article 107611
2022
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A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods
Food control, 2023-01, Vol.143, p.109250, Article 109250
2023
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Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs
International journal of food microbiology, 2023-03, Vol.389, p.110097-110097, Article 110097
2023
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The residual nitrate and nitrite levels in meat products in Iran: A systematic review, meta-analysis and health risk assessment
Environmental research, 2022-05, Vol.207, p.112180-112180, Article 112180
2022
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Selection of appropriate hydrocolloid for eggless cakes containing chubak root extract using multiple criteria decision-making approach
Food science & technology, 2021-04, Vol.141, p.110914, Article 110914
2021
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Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract
Food science & technology, 2024-01, Vol.191, p.115665, Article 115665
2024
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Development of Lactobacillus acidophilus-fermented milk fortified with date extract
Food science & technology, 2018-12, Vol.98, p.577-582
2018
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Biodegradation of atrazine from wastewater using moving bed biofilm reactor under nitrate-reducing conditions: A kinetic study
Journal of environmental management, 2018-04, Vol.212, p.506-513
2018
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Simultaneous removal of atrazine and organic matter from wastewater using anaerobic moving bed biofilm reactor: A performance analysis
Journal of environmental management, 2018-03, Vol.209, p.515-524
2018
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The effect of isolated soy protein adjunctive with flaxseed oil on markers of inflammation, oxidative stress, acute phase proteins, and wound healing of burn patients; a randomized clinical trial
Burns, 2018-02, Vol.44 (1), p.140-149
2018
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Evaluation of kenaf fibers as moving bed biofilm carriers in algal membrane photobioreactor
Ecotoxicology and environmental safety, 2018-05, Vol.152, p.1-7
2018
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Studies on influence of process parameters on simultaneous biodegradation of atrazine and nutrients in aquatic environments by a membrane photobioreactor
Environmental research, 2018-02, Vol.161, p.599-608
2018
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Dietary intake of phosphorous and protein in Shiraz, Iran: A comparison of three assessment methods
Journal of food composition and analysis, 2017-09, Vol.62, p.177-183
2017
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Bariatric surgery reduces branched-chain amino acids’ levels: a systematic review and meta-analysis
Nutrition research (New York, N.Y.), 2021-03, Vol.87, p.80-90
2021
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