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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1704-1714

2022

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The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.79-90

2008

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Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1745-1753

2007

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Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

The Journal of nutrition, 2010-03, Vol.140 (3), p.587-594

2010

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Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1606-1614

2007

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Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.353-362

2005

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Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

The American journal of clinical nutrition, 2010-11, Vol.92 (5), p.1165-1171

2010

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Dietary Fiber Intake, Dietary Glycemic Load, and the Risk for Gestational Diabetes Mellitus

Diabetes care, 2006-10, Vol.29 (10), p.2223-2230

2006

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Food security: The gaffes of the past and the options for the future

Global journal of medicine and public health, 2024-08, Vol.3 (6)

Vikash Bajpai

2024

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Recommendations for reporting whole-grain intake in observational and intervention studies

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.903-907

2015

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Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

The American journal of clinical nutrition, 2016-12, Vol.104 (6), p.1508-1514

2016

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systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

The American journal of clinical nutrition, 2014, Vol.99 (1), p.181-197

2014

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Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

The American journal of clinical nutrition, 2014-04, Vol.99 (4), p.813-833

2014

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Role of Microbiological Guidelines in the Production and Commercial Use of Milled Cereal Grains: A Practical Approach for the 21st Century

Journal of food protection, 2007-04, Vol.70 (4), p.1041-1053

Sperber, W.H

2007

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Health-Promoting Components of Fruits and Vegetables in the Diet

Advances in nutrition (Bethesda, Md.), 2013-05, Vol.4 (3), p.384S-392S

Liu, Rui Hai

2013

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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.251-261

2015

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Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.872-884

2013

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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Nutrients, 2021-12, Vol.14 (1), p.138

2021

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Urinary 3-(3,5-Dihydroxyphenyl)-1-Propanoic Acid, an Alkylresorcinol Metabolite, Is a Potential Biomarker of Whole-Grain Intake in a U.S. Population

The Journal of nutrition, 2008-10, Vol.138 (10), p.1957-1962

2008

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Promoting Cereal Grain and Whole Grain Consumption: An Australian Perspective

Cereal chemistry, 2010-03, Vol.87 (2), p.159-161

Griffiths, Trish

2010

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Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.733-740

2010

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Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

The American journal of clinical nutrition, 2010-02, Vol.91 (2), p.329-336

2010

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Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.977-988

2012

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A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

British journal of nutrition, 2011-05, Vol.105 (10), p.1492-1502

2011

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Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.1038-1046

2015

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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

Dietary Fiber Intake, Dietary Glycemic Load, and the Risk for Gestational Diabetes Mellitus

Food security: The gaffes of the past and the options for the future

Recommendations for reporting whole-grain intake in observational and intervention studies

Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

Role of Microbiological Guidelines in the Production and Commercial Use of Milled Cereal Grains: A Practical Approach for the 21st Century

Health-Promoting Components of Fruits and Vegetables in the Diet

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Urinary 3-(3,5-Dihydroxyphenyl)-1-Propanoic Acid, an Alkylresorcinol Metabolite, Is a Potential Biomarker of Whole-Grain Intake in a U.S. Population

Promoting Cereal Grain and Whole Grain Consumption: An Australian Perspective

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

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