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Ultrasound based modification and structural-functional analysis of corn and cassava starch

Ultrasonics sonochemistry, 2021-12, Vol.80, p.105795-105795, Article 105795

2021

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Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

Comprehensive reviews in food science and food safety, 2014-01, Vol.13 (1), p.52-61

2014

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Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Journal of food science and technology, 2019-05, Vol.56 (5), p.2355-2364

2019

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High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects

Comprehensive reviews in food science and food safety, 2022-07, Vol.21 (4), p.3297-3325

2022

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High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106303-106303, Article 106303

2023

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Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106094-106094, Article 106094

2022

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Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105648, Article 105648

2021

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Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

Biochimica et biophysica acta, 2016-08, Vol.1858 (8), p.1791-1800

2016

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Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

Food science & nutrition, 2020-05, Vol.8 (5), p.2490-2500

2020

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Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106313-106313, Article 106313

2023

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Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Ultrasonics sonochemistry, 2023-01, Vol.92, p.106257-106257, Article 106257

2023

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An insight into bisphenol A, food exposure and its adverse effects on health: A review

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1047827

2022

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Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Ultrasonics sonochemistry, 2024-03, Vol.104, p.106824-106824, Article 106824

2024

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Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Ultrasonics sonochemistry, 2023-07, Vol.97, p.106461-106461, Article 106461

2023

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The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review

Processes, 2022-10, Vol.10 (10), p.2014

2022

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Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit

Journal of food science and technology, 2019-02, Vol.56 (2), p.754-762

2019

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Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

Ultrasonics sonochemistry, 2024-07, Vol.107, p.106919, Article 106919

2024

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Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

Food frontiers, 2024-05, Vol.5 (3), p.1240-1264

2024

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Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum

Journal of food science and technology, 2019-05, Vol.56 (5), p.2670-2678

2019

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Potential of Allium sativum in blood pressure control involves signaling pathways: A narrative review

Food frontiers, 2023-12, Vol.4 (4), p.1666-1680

2023

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Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments

Journal of food science and technology, 2019-09, Vol.56 (9), p.4380-4389

2019

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Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium

International journal of molecular sciences, 2016-08, Vol.17 (8), p.1374-1374

2016

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Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1242

2023

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Impaired Intestinal Akkermansia muciniphila and Aryl Hydrocarbon Receptor Ligands Contribute to Nonalcoholic Fatty Liver Disease in Mice

mSystems, 2021-02, Vol.6 (1)

2021

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Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review

Journal of agriculture and food research, 2024-03, Vol.15, p.101076, Article 101076

2024

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Ultrasound based modification and structural-functional analysis of corn and cassava starch

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

An insight into bisphenol A, food exposure and its adverse effects on health: A review

Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review

Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum

Potential of Allium sativum in blood pressure control involves signaling pathways: A narrative review

Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments

Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium

Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy

Impaired Intestinal Akkermansia muciniphila and Aryl Hydrocarbon Receptor Ligands Contribute to Nonalcoholic Fatty Liver Disease in Mice

Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review

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