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Severe riboflavin deficiency induces alterations in the hepatic proteome of starter Pekin ducks

British journal of nutrition, 2017-11, Vol.118 (9), p.641-650

2017

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Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials

British journal of nutrition, 2016-02, Vol.115 (3), p.466-479

2016

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Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies

British journal of nutrition, 2020-12, Vol.124 (11), p.1133-1144

2020

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Dietary protein – its role in satiety, energetics, weight loss and health

British journal of nutrition, 2012-08, Vol.108 (S2), p.S105-S112

2012

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Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis

British journal of nutrition, 2014-06, Vol.111 (12), p.2047-2058

2014

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Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolism

British journal of nutrition, 2020-05, Vol.123 (10), p.1127-1137

2020

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Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials

British journal of nutrition, 2013-10, Vol.110 (7), p.1178-1187

2013

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The long-term health of vegetarians and vegans

Proceedings of the Nutrition Society, 2016-08, Vol.75 (3), p.287-293

2016

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Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

British journal of nutrition, 2009-05, Vol.101 (10), p.1493-1502

2009

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Is there an association between diet and depression in children and adolescents? A systematic review

British journal of nutrition, 2016-12, Vol.116 (12), p.2097-2108

2016

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Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature

Public health nutrition, 2017-09, Vol.20 (13), p.2393-2405

2017

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Measuring diet in the 21st century: use of new technologies

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.276-282

Cade, Janet E.

2017

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Body composition and appetite: fat-free mass (but not fat mass or BMI) is positively associated with self-determined meal size and daily energy intake in humans

British journal of nutrition, 2012-02, Vol.107 (3), p.445-449

2012

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Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

Public health nutrition, 2014-12, Vol.17 (12), p.2769-2782

2014

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Sustainable diets within sustainable food systems

Proceedings of the Nutrition Society, 2017-02, Vol.76 (1), p.1-11

2017

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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

British journal of nutrition, 2017-07, Vol.118 (1), p.69-80

2017

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The effect of a low-calorie diet on depressive symptoms in individuals with overweight or obesity: a systematic review and meta-analysis of interventional studies

Psychological medicine, 2024-06, Vol.54 (8), p.1671-1683

2024

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Mediterranean diet pyramid today. Science and cultural updates

Public health nutrition, 2011-12, Vol.14 (12A), p.2274-2284

2011

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Dietary α-lactalbumin alters energy balance, gut microbiota composition and intestinal nutrient transporter expression in high-fat diet-fed mice

British journal of nutrition, 2019-05, Vol.121 (10), p.1097-1107

2019

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Intestinal microbiota, diet and health

British journal of nutrition, 2014-02, Vol.111 (3), p.387-402

2014

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Empirically derived dietary patterns in relation to psychological disorders

Public health nutrition, 2016-02, Vol.19 (2), p.204-217

2016

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Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

Public health nutrition, 2019-06, Vol.22 (8), p.1503-1517

2019

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Effect of an mHealth weight loss intervention on Healthy Eating Index diet quality: the SMARTER randomised controlled trial

British journal of nutrition, 2023-12, Vol.130 (11), p.2013-2021

2023

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Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk

British journal of nutrition, 2016-12, Vol.116 (12), p.2020-2029

2016

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Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

British journal of nutrition, 2016-12, Vol.116 (11), p.1974-1983

2016

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Severe riboflavin deficiency induces alterations in the hepatic proteome of starter Pekin ducks

Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials

Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies

Dietary protein – its role in satiety, energetics, weight loss and health

Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis

Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolism

Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials

The long-term health of vegetarians and vegans

Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

Is there an association between diet and depression in children and adolescents? A systematic review

Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature

Measuring diet in the 21st century: use of new technologies

Body composition and appetite: fat-free mass (but not fat mass or BMI) is positively associated with self-determined meal size and daily energy intake in humans

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

Sustainable diets within sustainable food systems

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

The effect of a low-calorie diet on depressive symptoms in individuals with overweight or obesity: a systematic review and meta-analysis of interventional studies

Mediterranean diet pyramid today. Science and cultural updates

Dietary α-lactalbumin alters energy balance, gut microbiota composition and intestinal nutrient transporter expression in high-fat diet-fed mice

Intestinal microbiota, diet and health

Empirically derived dietary patterns in relation to psychological disorders

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

Effect of an mHealth weight loss intervention on Healthy Eating Index diet quality: the SMARTER randomised controlled trial

Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk

Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

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