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Morton’s Extension on Hallux Rigidus Pathology

Prosthesis (Basel, Switzerland), 2023-02, Vol.5 (1), p.251-263

2023

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Talent identification and location: A configurational approach to talent pools

Intangible capital, 2021-01, Vol.17 (1), p.17-32

2021

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Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

Lipids, 2017-03, Vol.52 (3), p.255-263

2017

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Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults

Public health nutrition, 2019-08, Vol.22 (11), p.2033-2042

2019

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Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism

International journal of molecular sciences, 2017-06, Vol.18 (7), p.1330

2017

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Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio

Nutrients, 2018-02, Vol.10 (2), p.258

2018

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Eggs and Health Special Issue

Nutrients, 2016-12, Vol.8 (12), p.784

Fernandez, Maria Luz

2016

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Zooplankton and Micronekton Active Flux Across the Tropical and Subtropical Atlantic Ocean

Frontiers in Marine Science, 2019-09, Vol.6

2019

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Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial Outcomes

Nutrients, 2021-06, Vol.13 (7), p.2154

2021

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Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome

Nutrients, 2022-03, Vol.14 (6), p.1179

2022

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Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome

PloS one, 2014-11, Vol.9 (11), p.e113605-e113605

2014

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Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet-A Randomized Crossover Study

Nutrients, 2022-05, Vol.14 (10), p.2138

2022

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Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

Nutrients, 2017-01, Vol.9 (2), p.89

2017

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The effects of synbiotics supplementation on reducing chemotherapy-induced side effects in women with breast cancer: a randomized placebo-controlled double-blind clinical trial

BMC complementary medicine and therapies, 2023-09, Vol.23 (1), p.339-339, Article 339

2023

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Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet

Lipids, 2009-04, Vol.44 (4), p.297-309

2009

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Consumption of Eggs Alone or Enriched with Annatto ( Bixa orellana L.) Does Not Increase Cardiovascular Risk in Healthy Adults-A Randomized Clinical Trial, the Eggant Study

Nutrients, 2023-01, Vol.15 (2), p.369

2023

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High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification

Metabolism, clinical and experimental, 2004-06, Vol.53 (6), p.823-830

2004

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TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome

Current pharmaceutical design, 2018-01, Vol.24 (17), p.1905-1911

2018

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Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome

Lipids, 2013-06, Vol.48 (6), p.557-567

2013

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Altered lipid catabolism in the vitamin A deficient liver

Molecular and cellular endocrinology, 2007-06, Vol.271 (1), p.18-27

2007

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Evaluating the impact of a hand hygiene campaign on improving adherence

American journal of infection control, 2010-04, Vol.38 (3), p.240-243

2010

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One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

Nutrients, 2015-05, Vol.7 (5), p.3449-3463

2015

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Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome

Nutrients, 2020-10, Vol.12 (10), p.3120

2020

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Dietary cholesterol affects plasma lipid levels, the intravascular processing of lipoproteins and reverse cholesterol transport without increasing the risk for heart disease

Nutrients, 2012-08, Vol.4 (8), p.1015-1025

2012

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The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

Nutrients, 2022-06, Vol.14 (12), p.2548

2022

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Morton’s Extension on Hallux Rigidus Pathology

Talent identification and location: A configurational approach to talent pools

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults

Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism

Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio

Eggs and Health Special Issue

Zooplankton and Micronekton Active Flux Across the Tropical and Subtropical Atlantic Ocean

Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial Outcomes

Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome

Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome

Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet-A Randomized Crossover Study

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

The effects of synbiotics supplementation on reducing chemotherapy-induced side effects in women with breast cancer: a randomized placebo-controlled double-blind clinical trial

Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet

Consumption of Eggs Alone or Enriched with Annatto ( Bixa orellana L.) Does Not Increase Cardiovascular Risk in Healthy Adults-A Randomized Clinical Trial, the Eggant Study

High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification

TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome

Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome

Altered lipid catabolism in the vitamin A deficient liver

Evaluating the impact of a hand hygiene campaign on improving adherence

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome

Dietary cholesterol affects plasma lipid levels, the intravascular processing of lipoproteins and reverse cholesterol transport without increasing the risk for heart disease

The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

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